FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Use of Probiotics for Safe Quail Meat Production Full text

2023

Prodip Kumar Sarkar | Dip Majumder Ridoy | Mehedi Islam Moon | Swapon Kumar Fouzder

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Effects of Leek Powder and Sunflower Oil in Guar Gum Edible Coating on the Preservation of Mushrooms (Agaricus bisporus) Full text

2023

Nalan Yazıcıoğlu

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Near- and Mid-Infrared Spectroscopy Combined with Machine Learning Algorithms to Determine Minerals and Antioxidant Activity in Commercial Cheese Full text

2023

Ahmed Menevşeoglu | Nurhan Gunes | Huseyin Ayvaz | Sevim Beyza Öztürk Sarıkaya | Cuma Zehiroglu

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Molecular Survey of the Toxoplasma gondii and Neospora caninum in brain tissue of aborted fetuses of Morkaraman sheep in Muş, Türkiye Full text

2023

Davut Koca | Burçak Aslan Çelik | Özgür Yaşar Çelik | Adnan Ayan | Özlem Orunç Kılınç | Ali Osman Turgut | Özge Oktay Ayan

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Selçuk University Museum Interior Design and Application Example Full text

2023

Ali Akçaova | Mehmet Noraslı

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Comparison of Different Extraction Methods on the Recovery Efficiencies of Valuable Components from Orange Peels Full text

2023

Mehmet Emin Argun | Aslıhan Öztürk | Mustafa Şamil Argun

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Mapping the Dispersion Pollution Load of Animal Waste and Investigating its Environmental Effects: The Case of Karaman Full text

2023

Yusuf Alparslan Argun | Özgür Çakmakcı

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Screening of Promising Maize Varieties Against Maize Weevil (Sitophilus zeamais Motschulky) Under Storage Condition Full text

2023

Sarjit Pandey | Dharma Raj Katuwal | Rashmi Aryal

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Geleneksel Yöntemle Üretilen Zeytin ve Elma Sirkesi Biyofilm Formlarındaki Bakteriyel Floranın PZR DGJE Yöntemi ile Belirlenmesi Full text

2023

Burcu Oktar Uzun | Aytül Bayraktar

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Paklitaksel’e Maruz Bırakılan Sıçan Akciğerinde Misoprostol’ün Koruyucu Etkisinin Biyokimyasal ve Histopatolojik Olarak İncelenmesi Full text

2023

Sedat Bilgic | Fatih Mehmet Gur | Ibrahim Aktas

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