FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Improvement on The Ellis and Roberts Viability Model Full text

2016

Guoyan Zhou | Feifei Zhang | Shaoyun Wu

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Ultrasonic Carcass Assessment of Dorper and Dorper x Merino Lambs Using MLD and Body Measurements Full text

2016

Onur Yılmaz | Sezen Ocak | Sinan Ogun

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Factors Affecting Dairy Farmers’ Application of Agricultural Innovations: A Case Study from Muğla Province Full text

2016

Tayfun Çukur

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Sustainability Organic Agriculture and Livestock Production with Respect to European Union in Eastern Anatolia and East Black Sea Regions Full text

2016

Vecihi Aksakal | Sümer Haşimoğlu | Bahri Bayram | Yaşar Erdoğan | Hilal Ürüşan Altun | Mahir Murat Cengiz

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A New Pest in Tomato Production: Lasioptera sp (Diptera:Cecidomyiidae) Full text

2016

Nurdan Topakcı | Utku Yükselbaba

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Elemental Composition of Soils Mixed with the Grape Molasses Full text

2016

Aslı Kurnaz | Şeref Turhan | Muazzez Gezelge | Aybaba Hançerlioğulları | Mehmet Atıf Çetiner

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A Current Approach in Animal Breeding: CRISPR/Cas9 Genome Modification System Full text

2016

Fatih Bilgi | Zeynep Demirtaş | Levent Mercan

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Prevalence of Staphylococcus aureus Isolated From Various Foods of Animal Origin in Kırşehir, Turkey and Their Enterotoxigenicity Full text

2016

M. Dilek Avşaroğlu

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Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Full text

2016

Riadh Ilahy | Mohammed Wasim Siddiqui | Gabriella Piro | Marcello Salvatore Lenucci | Chafik Hdider

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Genetic Variation for Biofortifying The Maize Grain Full text

2016

Gönül Cömertpay | Faheem Shehzad Baloch | Halil Erdem

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