AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Instrumental Methods Used For The Determination Of Coagulum Cutting Time In Cheese Production

2016

Lütfiye Yılmaz - Ersan | Gizem Omak

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Growth, Yield and Nutrient Uptake Capacity of Rice under Different Sulphur Levels

2016

A. K. M. Sajjadul Islam | Md. Shohel Rana | Dr. Md. Mazibur Rahman | Md. Jainul Abedin Mian | Md. Mezanur Rahman | Md. Asif Rahman | Nazmun Naher

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Adsorption-Desorption of Hexaconazole in Soils with Respect to Soil Properties, Temperature, and pH

2016

Maznah Zainol | Halimah Muhamad | Ismail Bin Sahid | Idris Abu Seman

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Effects of the Hydrolysable Oak Tannins on the Quail Performance

2016

Mesut Karaman | Trefa Kamal M. Azize | Mehmet Sait Ekinci

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Development of a Competent and Trouble Free DNA Isolation Protocol for Downstream Genetic Analyses in Glycine Species

2016

Muhammad Amjad Nawaz | Faheem Shehzad Baloch | Hafiz Mamoon Rehman | Bao Le | Fahima Akther | Seung Hwan Yang | Chung Gyuhwa

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Feeding Behavior and Adaptation to Culture Conditions in Black Sea Flounder (Platichthys flesus luscus)

2016

Birol Baki | Hakan Baki

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Status and Future Outlook of Cultivated Mushroom Sector in Turkey

2016

Erkan Eren | Aysun Pekşen

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The Effect of Some Aromatic Plants Wastes on The Cultivation of Pleurotus ostreatus (Jacq.) P. Kumm. (Oyster Mushroom).

2016

Kutret Gezer | Oğuzhan Kaygusuz | Betül Gamze Bayuk | Remzi Kaygusuz | Semih Akgün

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Evaluation of Turkey Mushroom Export

2016

Emine Emel Ak | Yüksel Tüzel | Erkan Eren | Funda Atilla

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Genetic Variability of Macrophomina phaseolina Isolates from Dry Beans in Turkey

2016

Serkan Yeşil | Kubilay Kurtuluş Baştaş

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