AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Gıda Sektöründe Endüstri 4.0 ve Gıda Güvenliği Full text

2025

Hasret Türkoğlu | Duygu Balpetek Külcü

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Remediation of Heat Stress in Tomato (Lycopersicon Esculentum L.) by Foliar Application of Proline Full text

2025

Saeed Ur Rahman | Akbar Ali | Altaf Husssain | Sadia Nazeer | Mughees Ul Hassan | Waryam Abbas

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Determination of Energy Production Potential from Walnut (Juglans regia L.) Residues in Kırşehir Province Full text

2025

Ömer Ertugrul

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Hasat Öncesi AVG (Aminoetoksivinilglisin) Uygulamalarının ‘Fuyu’ Trabzon Hurması Çeşidinin Meyve Kalitesi ve Soğukta Muhafaza Süresi Üzerine Etkileri Full text

2025

Mustafa Zilci | Erdinç Bal

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In silico analyses of miRNAs that Target Odorant Binding and Chemosensory Proteins in Bemisia tabaci Full text

2025

Mehtap Bal | Sevgi Maraklı

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Spent Mushroom Substate (SMS) Usability as Casing Material in Agaricus bisporus Cultivation Full text

2025

Namık Kemal Yücel

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A Graphical Approach as Multiple Comparison Method for the Balanced and Partially Balanced Lattice Designs Full text

2025

Soner Yiğit

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Determination of Quality Changes of Hard-Boiled Chicken Eggs Due to Slow and Fast Cooling by Electronic Nose and Machine Learning Full text

2025

Metehan Denli | Emre Yavuzer | Hasan Tangüler | Memduh Köse | Mehmet Kürşad Yalçın | Hasan Macit | Mehmet Yetişen

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Tachinid (Diptera: Tachinidae) parasitoids reared from hemipteran hosts in Bolu and Düzce (Türkiye) Provinces Full text

2025

İbrahim Ciner | Turgut Atay | Sevcan Öztemiz

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Farmers’ Perspectives on Agricultural Marketing Information in Developing Countries: The Case of Tanzania Full text

2025

Anasia Gasper Maleko | Inibehe George Ukpong

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