This study aims to fully controlled production of european catfish (Silurus glanis) and to increase fertilization and survival rates using different solutions and methods, enrichment of natural stocks with the obtained larvae and to provide participation as a new species in addition to species cultivated in Turkey. The study was carried out in Gürle Trout Farm in Manisa province. Eggs and sperm, that had been obtained from the broodstock, exposed to various fertilization methods and the fertilized eggs were put in the zuger jars and made triplicate trials. As a result, in this study, under the light of the findings obtained from different fish that was captured in different times and from two different regions; eggs that were treated with the urea-salt solution fertilization, eying and survival rates were higher than only salt solution application. Urea-salt solution for 10 minutes and the salt solution for 10 minutes were more successful. In addition, the time problem of working with living materials has become one of the biggest obstacles to this work. It is imperative that the reproductive cycle occurs once a year and in case of failure, it is needed to wait for the next cycle. In this context, it was not possible to tolerate the problems experienced in egg-taking, fertilization and survival activities in the last attempt. Therefore, the project had to be terminated here.

There are a good many researches carried out to be able to find out the species of phytoplanktonic organisms which are widely met in the inland waters of Turkey and make up the first link of food chain in nature. In addition to this, there are lots of water sources the phytoplanktonic composition (one of the most effective methods of identifying drinking water in Turkey in which inland waters cover a huge area) and biodiversity of which have not been found out and listed. Ergene River is among the richest water basins in Turkey in terms of freshwater and there is not a comprehensive research carried out to determine the algae composition in this area. For that reason, Bacillariophyta members which are met in main streams supporting Ergene River, have been gathered seasonally; and systematic positions of these algae have been identified and photographed. As a consequence of this study; 114 different taxa species belonging to Coscinodiscophyceae (4) and Bacillariophyceae (110) taxa have been observed and found out in Ergene River and other watercourses along with water basins supporting this river. After these taxa have been gathered, how these are spread with regard to seasonal and sample points have been determined. All of these taxa, which have been identified with respect to freshwater algal flora of Turkey, have been recorded for the first time for that region while 22 of these taxa have been recorded for the first time for Turkey.

The aim of this study was to compare estimation methods: least squares method (LS), ridge regression (RR), Principal component regression (PCR) to estimate the parameters of multiple regression model in situations when the underlying assumptions of least squares estimation are untenable because of multicollinearity. For this aim, the effect of some body measurements on body weights (height at withers and rumps, body length, chest width, chest girth and chest depth, front, middle and hind rump width) obtained from totally 85 Karayaka lambs at weaning period raised at Research Farm of Ondokuz Mayis University was examined. Mean square error, R2 value and significance of parameters were used to evaluate estimator performance. The multicollinearity, between front and middle rump width which were used to estimate live weight, was eliminated by using RR and PCR. Although research findings showed that RR method had the smallest MSE and the highest R2 value, the estimates of PCR were determined to be more consistent when the importance tests of parameters were taken into account. The results showed that principal component regression approach should be used to estimate the live weight of Karayaka lambs at weaning period.

The improvement and use of sustainable energy technologies are developing by the reason of increasing energy demand. Due to the fossil fuels negative effects on the environment, energy efficient building and their industrial applications have become an important research topic. To increase energy efficiency in the food industry, the reduction of specific energy consumption is needed. Food production facilities using energy for heating, cooling, drying, and specific processes which requires high temperature. In this study, six energy system models have been suggested, and presented for the use in food processing applications. These models are based on renewable energy, waste heat management, solar energy, and efficient heat pump, ice storage heat pump, thermal energy storage heat pump, drying with heat recovery and dehumidification. In addition to carbon footprint reductant, the latest trend technologies are presented and the advantages are also discussed. Especially hybrid systems that are combined with phase change materials and biomass are investigated.

Sweet sorghum is an important crop which is produced for food, energy and feed (Almodares and Hadi, 2009). The crop prefers warm moist soil for germination and emergence. However, it would be more beneficial if it can be grown in different seasons. A field experiment was carried to evaluate sixteen sweet sorghum genotypes [Sorghum bicolor (L.) Moench] under winter conditions in order to assess the possibility of producing the crop throughout the year since the crop consumes less water and has a short life cycle when compared with sugarcane. The genotypes we recollected from different areas of Sudan. The experiment was planted using a Randomized Complete Block Design with three replications. There were significant differences among genotypes with respect to the number of days to germination, plant height, number of leaves per plant, chlorophyll content, stem diameter, head weight, shoot fresh weight, head to shoot ratio, brix value, juice weight and number of days to maturity. A highly positive correlation (0.92) was observed between juice and shoot weight, and there was a negative correlation (-0.14) between brix value and head weight. The genotypes showed high variability in all mentioned parameters, hence, could be useful genetic resources for breeding winter adaptation.

Eggs are important components of the human diet due to their low cost, high protein content and protein related technological features. High digestibility of egg proteins makes it possible to consume alone in the assay of nutritive values. Binding, emulsifying, foaming, gelling, and thickening properties of egg proteins provide an opportunity to use egg in various food products as an ingredient. Therefore, the consumption of egg is increasing with each passing day, however, Salmonella enterica serovar Enteritidis and Salmonella Typhimirum infections have been reported to be egg-born. These serious infections are originated from direct consumption of eggs or unpasteurized food products in which the egg yolk/albumen is added to the formulations such as mayonnaise, salad dressings or merengues. In order to prevent these infections, aforementioned microorganisms must be eliminated from the environment by pasteurization. Commercial pasteurization process is applied with hot water or vapor. Commercial processes include high temperature/short time or low temperature/long-time pasteurization. Although heat treatment is considered the most reliable method in terms of microbiological safety, high temperature and/or long time applications may have adverse effects on functional and nutritional properties of egg proteins. To ensure the microbiological safety of products without sacrificing technological or nutritional properties, researches have been centered upon innovative techniques such as irradiation, pulsed electric field, high hydrostatic pressure, and radiofrequency applications. This review is aimed to bring out the amendments occurred in the egg protein structures in consequence of aforementioned pasteurization methods.

Sun dried (T. fasciata) was stored with airtight polyethylene bags at room temperature to investigate the changes in physical, chemical, microbiological and sensory characteristics for 90 days. Sensory and physical (water reconstitution, pH) characteristics of dried T. fasciata showed that the product was acceptable up to 60 days of storage. Moisture content of T. fasciata was significantly increased from 15.06% to 17.80% during the storage period. No significant difference was observed in protein, lipid and ash content on dry matter basis during storage. However, amount of lipids of the dried fish was slightly decreased with the increasing of storage time. The pH value of dried T. fasciata was decreased significantly from 6.51 to 5.94 during the storage period. The peroxide value was increased from 13.84 to 27.87 meq/Kg of lipid. Similarly, acid value and conjugated diene of the lipids were increased significantly, and this result suggested that lipid oxidation occurred over this period of time. Microbial load was also increased from 1.13 to 8.37 log CFU/g with the increasing of storage time. Results of this study showed that the product was oxidized marginally during the storage period and suitable for human consumption up to 60 days.

Herbal medicine also called botanical or phyto-medicine refers to using a plant's seeds, berries, roots, leaves, bark, or flowers for medicinal purposes. It is becoming more main stream as improvements in analysis and quality control along with advances in clinical research show the value of herbal medicine in the treating and preventing disease. This study was focused on a traditionally prepared and used a product consist of an oil complex (olive oil, Nigella sativa seed oil, rosemary oil); which were researched antimicrobial effect of the product alone, and each oil by disc diffusion methods. Gram-positive and -negative bacteria and yeasts were employed in the susceptibility tests. The antibiotics of imipenem and vancomycin were exploited as positive controls. While there wasn’t effect on Gram-negative bacteria, strong antimicrobial effects were observed on Gram-positive bacteria and yeasts. Nigella sativa seed oil was the most effective. There wasn’t antagonistic and/or synergetic effect for the oil complex product. Although essential oils may be assigned the same name, they may differ widely as antimicrobial agents due to the extraction method used, which may explain the distinctive antimicrobial results reported in different studies. This was the first study to investigate the antibacterial and antifungal effects of this herbal medicine.