Refine search
Results 191-200 of 676
Investigation of the performance of Some Grape Cultivars Grown in Mecitözü (Çorum) Ecological Condition Full text
2020
Rüstem Cangi | Ergün Demir
In this study, optimum harvest times, cluster and berry characteristics of four grape cultivars (Hasandede, Öküzgözü, Boğazkere, and HorozKarası) grown in Mecitözü (Çorum) ecological conditions were determined. In two consecutive years (2017-2018) yield, clusters, berry properties, water-soluble solid content, pH, titratable acidity, maturity index properties were determined. Some biochemical changes in grape varieties were followed during the ripening periods in the second year. The highest yield in both years was obtained from the variety of Horoz Karası (1421.2 and 1504.8 kg/da), while the lowest yield was obtained from Öküzgözü (619.4 and 578.31 kg/da). During the harvest period, the total acidity and pH values must be changed according to years and varieties. The total soluble solids (TSS) and pH values increased with maturation, whereas the total acidity was found to decrease till the last observation date. During the harvest period, all varieties reached optimum harvest maturity in both years.
Show more [+] Less [-]Processed Meat Production in 3 Dimensional (3D) Printing Technology Full text
2020
Celalettin Değerli
Both industrial and academic fields, 3-dimensional (3D) printing of food materials is one of the most interesting subjects. Taking attention with its errorless product handling, easy adaptation for personalized nutrition and sustainable properties, 3D printing of foods is also having a potential in the field of health and nutritious products. In this review, potential connection between meat products, personalized nutrition and 3D printing were mentioned briefly. After that, basic working principles of 3D printers and applicability for meat products were explained. Assessment of meat process waste, advantages and limitations, concept of printability and studies in this field were explained and discussed in details.
Show more [+] Less [-]Effect of Mulching Techniques and Irrigation Levels on Onion (Allium cepa L.) Growth Parameters Under Drip Irrigation System During Dry Season of Western Ethiopia Full text
2020
Tasisa Temesgen Tolossa
The increasing scarcity and competition for irrigation water entails adoption of innovative practices that increase efficient water use. The objective of this research was to compare different mulching techniques and investigated the combined effect of irrigation levels under drip irrigation system based on the parametric evaluation system in western part of Ethiopia during the 2018 dry season. A factorial combination of five levels of water (namely 100%, 80% and 70%, 60% and 50%ETc) combined with three mulch treatments (namely, Normal Mulch (NM), Straw Mulch (SM) and Plastic Mulch (PM)) with three replications. The analysis of variance showed that, days to 50% maturity, leaf number per plant, mean leaf length, plant height and leaf area were significantly affected by the main effects of deficit irrigation levels and mulching materials. The interaction effects of deficit irrigation levels and mulching materials significantly influenced plant height, number of leaf per plant, plant height, Leaf length and Leaf area of the onion. The present study suggests that, in water scarce area, farmers are advised to adopt deficit irrigation level with 80% ETc under plastic mulch. It is important even to undertake similar studies at different seasons with different varieties in consideration of their cost benefit analysis. However, if water is not a limiting factor, farmers are advised to apply full irrigation water application under plastic mulch.
Show more [+] Less [-]Landscape Character Analysis in Rural Areas “Sample of Kastamonu Gölköy and Its Surroundings” Full text
2020
Sevgi Öztürk | Özge Vural | Kaan Meydan
The planning and management of landscapes have been reviewed in the European Landscape Convention (ELC) and the need to identify landscape character areas has been emphasized. The determination of Landscape Character Types (LCT) at the local level is of great importance in order to ensure sustainable development in rural areas, correct management of the shelter values and determination of usage strategies. In this study, which aims to evaluate rural settlements with character determination and sustainability approach, the landscape variables of Kastamonu-Gölköy settlement and its immediate surroundings are mapped and analysed with Landscape Character Analysis (LCA) approach. For this purpose, the geology, large soil groups, geomorphology, slope groups, are a usage maps of the area were digitized with Geographic Information Systems software and character types were determined by synthesizing them. As a result of the study, 133 landscape character types were determined. It is thought that the acquired character types will serve as a base in rural planning and landscape management studies carried out at the national and local level and will contribute to the formation of landscape policies.
Show more [+] Less [-]Factors Affecting Milk Production in Anatolian Buffalo Herds in Samsun Province of Turkey Full text
2020
Ercan Bayram | Savaş Atasever
The aim of this study was to determine the relations of some affecting factors with milk production in Anatolian buffalo enterprises in Samsun province, Turkey. The questionnaires were applied by interviews to thirty nine buffalo farmers those selected by random sampling method. Effects of experience (EF) and education level (EL) of farmer, number of milking animal (NM), concentrate feeding application (CF), weaning period (WP), milking frequency per day (MP), udder disinfection premilking (UDP) on daily milk yield (DMY) were found to be insignificant. Further studies including more factors and data might be suggested to reveal detailed information between farm practices and milk production in water buffaloes.
Show more [+] Less [-]Evaluation of the Energy Analyses of Wheat Production at the Geographical Regions of Turkey Full text
2020
Ebubekir Altuntaş | Engin Ozgoz | Mustafa Guzel
In this study, the energy analyses of wheat production were compared for various geographic regions as Central Anatolia, Black Sea, Mediterranean, Eastern Anatolia and the Marmara. For this purpose, the data obtained from different studies conducted in these geographical regions were used. Five key indicators to assess the energy analyses in wheat production in the geographical regions of Turkey (energy profitability, specific energy, energy efficiency, energy use and net energy) were considered. As a result, the lowest specific energy was obtained in the Mediterranean/Adana region with 2.22 MJ kg-1, while the highest specific energy was obtained in the East Anatolia with 10.51 MJ kg-1. The lowest and highest energy use efficiency was obtained with 2.36 and 7.88 in the Black Sea/Samsun and East Anatolia/Erzurum region, respectively. The highest energy use rate is fertilizer energy in total input energy of the wheat production for geographical regions of Turkey.
Show more [+] Less [-]Kaz Yetiştiriciliğinde Her Yönü ile Biyogüvenlik Prosedürleri Full text
2020
Mehmet Sarı | Mustafa Saatcı
Kaz yetiştiriciliğinde verimli ve karlı bir üretimin yapılabilmesi ancak sağlıklı sürülerin olması ile mümkündür. Her ne kadar kanatlı hayvanlar içerisinde hastalıklardan en az etkilenen tür kazlar olmasına rağmen, kazlarda ciddi kayıplara neden olan birçok bakteriyel, viral, paraziter ve mantar hastalıkları bulunmaktadır. Diğer kanatlılarda olduğu gibi kaz yetiştiriciliğinde de hastalığın tedavisi, korunmadan daha pahalıdır. Bu nedenle hastalıkların çıkmasını ve yayılmasını en aza indirmek, hastalıkların tedavisinde tasarruf sağlamak, sürü sağlığını iyileştirip-geliştirmek, hayvan ölümlerini en aza indirmek ve işletme karlılığını artırmak için biyogüvenlik prosedürlerinin uygulanması gerekmektedir. Bu biyogüvenlik prosedürleri ise rutin ve yüksek riskli olmak üzere iki şekilde yapılabilir. Rutin biyogüvenlik prosedürleri hastalık etkenlerinin işletmeye girişinin engel olunması, etkili hijyen ve sanitasyon programının uygulanması, yeterli bağışıklığın oluşturulması için etkili aşı programlarının olması, kalifiye personel ile çalışılması, sürü yönetim programının düzgün olması ile denetim ve kontrolün iyi bir şekilde yapılması ile mümkündür. Yüksek riskli biyogüvenlik prosedürleri ise şüpheli ve salgın bir hayvan hastalığı durumunda planlı ve programlı bir şekilde yapılması gereken uygulamalardır. Sonuç olarak kaz yetiştiriciliğinde biyogüvenlik prosedürleri etkili ve disiplinli bir şekilde yerine getirilirse, sağlıklı sürüler ve daha fazla kârlılık elde edileceği unutulmamalıdır.
Show more [+] Less [-]Automation Applications in Integrated Animal Production System Full text
2020
Emre Aydemir | İnci Bilge
In livestock enterprises, with the developing technology, the use of automation instead of control with manpower has become widespread. With the use of automation, it provides easy and reliable production, healthy product, decrease of labor force, prevention of economic losses, periodic and systematic operation and keeping data record regularly. In this way, it is possible to evaluate all records of animal production in digital environment. Control element (PC, PLC, PIC, Microprocessor, Electronic Cards), Activation Element (Motors, Cylinders, motion elements, etc.), Process (Production, temperature, control, chemical, events, etc.), Adjustment in automation used in animal husbandry Element (Acceleration, Angle, Speed, Flow, Encoders, Force, Load, Price, Pressure, Temperature, Slope, Torsion, Vibration Measurement Elements). Thanks to the intelligent sensors and controllers of these elements, feed and water of animals are recorded from central computers in automation control. In the studies, S7-300 PLC was used to carry out the general operation and collect the data. In addition, SCADA is used for central system supervision and control, data collection and storage, irrigation and feeding, warning and warning for security. In this study, it is aimed to give information about the use of automation in industrial animal husbandry enterprises.
Show more [+] Less [-]Effect of Organic and Inorganic Fertilizer Applications on Buckwheat Yield and Micro Element Nutrition Full text
2020
Umur Çürük | Mehmet Işık | Elif Ferahoğlu | Saliha Kırıcı | İbrahim Ortaş
The aim of this study is to investigate; the effects of organic and inorganic fertilizer applications on dry matter yield of different plant parts and microelement content of grain in two different buckwheat varieties. While main plots were formed by Aktaş and Güneş buckwheat varieties, sub plots were formed by 5 different fertilizer types (Control, Urea and Worm, Chicken, Cattle manure used as an organic fertilizers) in the experiment. Buckwheat cultivar were cultivated in April 2019 and harvested in July 2019. After harvesting, different buckwheat parts (root, shoot and grain) were determined for micro element content (Cu, Mn, Fe and Zn) with the Atomic Absorption Spectroscopy. Findings results shown that there are statistically significant differences in terms of grain yield as fertilizer applications, cultivars and cultivar fertilizer interactions. While the best results for the Cukurova region were obtained from Güneş cultivar (102.20 kg da-1) as a cultivar, the best results were obtained from the application of Urea (138.1 kg da-1) as a fertilizer application. Although there is no statistically significant difference between the cultivars in terms of grain microelement content, it was determined that there is a statistical difference between the average values of fertilizer applications as Cu, Fe and Mn content. The best results were obtained from urea application on micronutrients in Cu (35.38 mg kg-1), Fe (207.30 mg kg-1) and Mn (37.22 mg kg-1). As a result, the best type of fertilizer in the Cukurova Region is the Güneş cultivar, while the best fertilizer application is urea, which is an inorganic fertilizer. Organic fertilizer applications are not important, but the best results were obtained from cattle manure as organic fertilizer.
Show more [+] Less [-]Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic Full text
2020
Osman Uysal | Püren Veziroğlu
This study analyses implication of COVID- 19 pandemics in the agricultural sector of Turkey. In the study taken measures in the sector are considered. The focus of the paper is twofold. The first objective is to take a glance at COVID 19, how it started, and how affected sectors or businesses. This aim supported by the literature review which is getting a shape recently, on the grounds founded papers were limited. It can be seen that generally all countries suffered from the same problems apart from the countries sectors have problems in common. Lastly, we tried to focus on the agricultural sector especially in Turkey and we presented precautions taken agricultural sector in Turkey. In addition to this to the objective, we tried to synthesize all our findings and present suggestions in case this process prolonged. The originality of the paper comes from it is the first study that draws a general outline for Turkey’s agricultural sector considering the pandemic.
Show more [+] Less [-]