Refine search
Results 21-30 of 192
Isolation and Characterization of Salmonella Enterica Serovar Typhimurium Circulating Among Healthy Chickens of Bangladesh
2016
Md. Shafiullah Parvej | Marzia Rahman | Md. Forhad Uddin | KHM Nazmul Hussain Nazir | Md. Sayduzzaman Jowel | Md. Ferdousur Rahman Khan | Md. Bahanur Rahman
Salmonella is considered as a global problem ranking first among food borne diseases. All motile Salmonella of poultry origin are zoonotic and readily transmit to human via meat and eggs but reports on non - typhoidal Salmonella serovars circulating in layer chickens is very limited in South-East Asian countries including Bangladesh. Salmonella serovars isolated from apparently healthy chickens were characterized in the present study. Of 170 samples (cloacal swab 150 and feed 20) collected from commercial layer farms, motile Salmonella was isolated 4% (6/150) and 50% (10/20) respectively by cultural, biochemical, motility test and by detection of hisJ gene. About 5% (8/170) samples possessed serovar-specific gene fimA, suggesting that isolates were Salmonella enterica serovar Typhimurium. Antimicrobial susceptibility testing demonstrated that the isolated serovars were multidrug resistant. Therefore apparently healthy layer chickens harbour and transmit S. Typhimurium to the environment, although little is alarming since it has zoonotic significance and the isolates were resistant to commonly used first line of antibiotic in Salmonella infection.
Show more [+] Less [-]Effects of Different Forms and Doses of Sulphur Application on Wheat
2016
Halil Erdem | Mustafa Bülent Torun | Nazife Erdem | Atilla Yazıcı | İnci Tolay | Elif Günal | Faruk Özkutlu
Deficiency of sulphur (S) is an important limiting factor of plant growth for sustainable agricultural production. The decline in sulphur dioxide emission, decrease in S-containing fertilizer consumption due to the high cost of S-fertilizers, breeding of new high yielding species are the well known causes of S-deficiency. A greenhouse experiment was conducted to investigate the effects of several doses of K2SO4-S, CaSO4-S and elemental-S applied on growth, shoot dry matter yield, S and N concentrations of wheat cultivar. The experiments were conducted in three soils differed from available S concentrations. Effects of different S-treatments (0, 25, 50 and 100 mg S kg-1) and S-forms had significant effects on shoot dry matter yields of plants. Sulphur from different S-sources did not increase shoot S-concentrations in Eskisehir and Konya soils, but increase was significant obtained in the Harran soil. Shoot S-concentration in Harran soil for zero K2SO4 treatment was 0.09%, the values were 0.22, 0.26 and 0.27% respectively for 25, 50 and 100 mg kg-1 treatments. The results indicated significant effects of S-treatments on plant growth and yield mostly based on soil properties, especially the available S-levels
Show more [+] Less [-]Determinants of Food Security Status of Maize-Based Farming Households in Southern Guinea Savannah Area of Oyo State, Nigeria.
2016
Oluwayemisi Abidemi Onasanya | Oluwakemi Adeola Obayelu
Nigeria is one of the countries in sub-Saharan Africa with insufficient food and high food import bill, which have debilitating effects on the productive capacity of the citizens. Maize is the most important cereal after rice and its production contributes immensely to food availability on the tables of many Nigerians. This study examined the contribution of maize production to household food security status of rural maize-farming households in the southern guinea savannah of Oyo state, Nigeria. A multistage sampling procedure was used to select 200 farm households and the data were analysed using descriptive statistics, recommended daily calorie requirement (RDCR) approach, Logit model. Results showed that about three-quarters of the households were food secure and were able to meet the recommended calorie intake of 2260Kcal per capita per day. The shortfall index (P) which measures the extent of deviation from the food security line, indicated that the food secure households exceeded the RDCR by 65%, while the food insecure households fell short of the RDCR by 31%. The logit model showed that maize output, gender, primary occupation of the farmer, farm size and farming experience had a positive influence on food security status while age had a negative influence on the food security status of maize-based farming households in the Southern Guinea Savannah of Oyo State, Nigeria. This suggests need for specific support to improve maize production
Show more [+] Less [-]Current Status, Problems and Solution Proposals of Small Ruminant Husbandry in Ordu
2016
Hilal Tozlu Çelik
The Black Sea Region has a convenient structure for small ruminants in livestock activities thanks to its mountainous, rugged terrain, climate and socio-economic structure. Ordu is the third largest city of the Black Sea Region. The purpose of this research is to determine the current status of small ruminant in Ordu province and offer solutions by defining the problems.
Show more [+] Less [-]Feeding Behavior and Adaptation to Culture Conditions in Black Sea Flounder (Platichthys flesus luscus)
2016
Birol Baki | Hakan Baki
The aim of this study was to determine the growth parameters of European Flounder fry (Platichthys flesus luscus L. 1758) caught from the nature in different feeding methods in aquaculture conditions. The study was conducted between April and July 2011, and the fish were collected at the connection point of Sarıkum Lagoon with the Black Sea in Sinop Province using seines and large scoops. A total of 750 European Flounder with the average weight of 0.93±0.01 (0.71-1.21) g were stocked in 5 groups with 3 repetitions. The groups were organized according to the feeding protocols [G1:90 days Chironomid larvae (CL), G2:60 days CL+30 days CL+ granular feed (GY), G3:30 days CL+60 days CL+ GY, G4:90 days CL+GY, G5:90 days GY]. At the end of the study, the weights of the fish were determined as 10.83±0.51, 9.89±0.22, 6.33±0.21, 5.13±0.11, 3.81±0.09, respectively. It was found that feeding preferences of the fish had significant effects on weight gain, specific growth rate, feed conversion ratio and survival rate. European Flounder fry, as in their natural habitat, mostly preferred natural feed moving in the deep in the production site. It was determined that using live feed as the starter feed for the adaptation of European Flounder fry had a significant effect on growth parameters and survival rates.
Show more [+] Less [-]Readability of Electronic and Visual Ear Tags in Hair Goat Kids
2016
Ferda Karakuş | Ayşe Özge Demir | Suna Akkol | Adem Düzgün | Murat Karakuş
This study aimed to evaluate the readability of electronic and visual ear tags in hair goat kids managed under extensive conditions. A total of 74 kids were identified with electronic and visual ear tags at birth. Readability of electronic and visual ear tags was 97.3% and 94.6% in static conditions at the end of 7 months, and 96.8% and 93.5% at the end of the first year after tagging, respectively. No breakages and electronic failures occurred during this study. Infected ear rate in electronic and visual ear tags was 45.9% and 17.6%, respectively. Under the conditions of this study, electronic and visual ear tags did not fulfill the International Committee for Animal Recording (ICAR) requirements (readability >98%) for an official animal identification device at the end of the first year after tagging. Therefore, low animal traceability with electronic and visual ear tags was determined by this study.
Show more [+] Less [-]Impact of Technology on Smallholder Wheat Production in Bale Highlands of Ethiopia: Application of Output Decomposition Model
2016
Mengistu Ketema | Belay Kassa
In Ethiopia, the national agricultural research system has been generating and disseminating different agricultural technologies since its establishment in 1966. Although these technologies are meant to increase agricultural productivity, they have to be evaluated for their impact on production and for the benefit that the farmers get out of them. Hence, the main objectives of this study were to examine the impact of technological innovations on wheat production and to decompose the total change in wheat output resulting from the introduction of new technologies into its constituent parts. Cobb-Douglas production function was employed to estimate the regression coefficients under old variety growers, new variety growers, and pooled data cases. Output decomposition model was applied to decompose the total change in output into its constituent parts. The econometric results of this study indicated that, out of 55% of the observed productivity difference between old and new variety grown plots, technological change and change in associated input levels contributed about 24% and 31%, respectively. Of the 31% increment attributed to input use levels, an increased use of herbicides and fertilizers caused the biggest jump in the productivity of improved wheat varieties (15.5% and 11% respectively). The major implications included the need to exploit the full potential of new varieties using recommended input levels, strengthening the research system, fostering coordinated efforts among various actors in agricultural development, and strengthening the technology instrument in rural development and poverty reduction strategies of the country.
Show more [+] Less [-]Comparison of the Body Condition Score and Body Measurements of Purebred and Crossbred Kids Fattening in Different Systems
2016
Hacer Tüfekci | Mustafa Olfaz
In this study was aimed to crossbred male kids of the Hair goat and Saanen x Hair kids (G1) body condition score and compare their body size intensive, semi-intensive and extensive conditions. In the research, 30 Hair goat and 30 Saanen x Hair goat (G1) crossbred single male kids was used. When the research findings were evaluated, in terms of body condition scores of 30, 60 and 90th days high values in the semi-intensive were detected in fattening Saanen x Hair goat (G1) crossbred kids. However, at the end of fattening in semi-intensive fattening group of Hair goat it is determined that the value of the highest condition score. This situation is thought to be caused by more growth of environment and width measurements in Hair goat kids in the later stages of fattening according to the Saanen x Hair goats (G1) crossbred. In study in terms of body length during whole fattening, in terms of the height at the withers data obtained from the 60th and 90th day was found statistically significant. At the end of the fattening in semi-intensive fattening group of Saanen x Hair goat (G1) crossbred it was observed to have higher body length and height at the withers value of crossbred kids. When chest width measurements between paddles in kids were examined, in all periods seems to be an increase in Hair goat kids than the Saanen x Hair goat (G1) crossbred kids. At the end of fattening in terms of height rump Hair goats has shown higher values than Saanen x Hair goat (G1) crossbred kids but the highest values of the semi-intensive group has shown. As a result, semi-intensive feeding group of kids of body condition score and body size was higher than intensive and extensive fattening group kids, in terms of length and height measurements Saanen x Hair goat (G1) crossbred kids in terms of width and environmental measures has shown higher values than Hair goat kids.
Show more [+] Less [-]Investigations on Mushroom Storage and Quality Parameters
2016
Ömür Dündar | Hatice Demircioğlu | Okan Özkaya | Burcu Dündar
In this study, researchers on storage and quality properties of mushrooms cultivated in the world and Turkey have been investigated. Mushrooms contain some important minerals and vitamins such as iron, calcium, phosphorus, potassium, copper and folate, thiamine, riboflavin, niacin, vitamin B, C, D and also they are a good source of carbohydrate and protein. After harvest, to extend the shelf life of mushrooms, some applications such as pre-cooling, storage in appropriate temperature, use of different types of polyethylene packaging, modified atmosphere packaging, nitric oxide and UV light applications were done on mushrooms. The effects of these applications on physical and chemical features such as like weight loss, firmness, cap opening rate, cap diameter, stem diameter, browning, colour, respiration rate, enzymatic reactions, total phenols, total sugars, aminoacid content were investigated.
Show more [+] Less [-]Antioxidant Activity of Quercetin: A Mechanistic Review
2016
Senay Ozgen | Ozgur Kivilcim Kilinc | Zeliha Selamoğlu
Flavones and flavonoids are known to have potent antioxidant activity due to intracellular free radical scavenging capacities. Flavonoids are found ubiquitously in plants as a member of polyphenolic compounds which share diverse chemical structure and properties. Quercetin is among the most efficient antioxidants of the flavonoids. The antioxidant property of quercetin has been highlighted in this review. These compounds have pivotal role in treatment of diabetes, cancers and some cardiovascular diseases.
Show more [+] Less [-]