FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
Advanced Search
Publication Date

Results 21-30 of 349

An Investigation on Cd, Cu, Zn, Pb, Cr, Fe Levels in Diopatra neapolitana (Delle Chiaje, 1841) and Sediments That Inhabit Full text

2018

Elif Çağrı Taş | Zeki Ergen | Uğur Sunlu

Directory of Open Access Journals - Sweden

Kapıaçmaz Göleti (Kovancılar, Elazığ) Zooplankton’unun Mevsimsel Değişimi Full text

2018

Hilal Bulut

Directory of Open Access Journals - Sweden

Mürdümük +Tahıl Karışımlarının Silaj Verimi ve Kalitesinin Belirlenmesi Full text

2018

Uğur Başaran | Erdem Gulumser | Hanife Mut | Medine Çopur Doğrusöz

Directory of Open Access Journals - Sweden

Doğu Karadeniz Sahili Batlama Deresi’nde Dağılım Gösteren Bazı Balık Türlerinde Ağır Metal Birikiminin Değerlendirilmesi Full text

2018

Mustafa Türkmen | Ekrem Mutlu | Sena Zebel | Aysun Türkmen

Directory of Open Access Journals - Sweden

Determination of Resistance Cumhuriyet-75 and Selimiye-95 Wheat (Triticum Aestivum L.) Varieties Against to Some Abiotic Stress Factories Full text

2018

Nezahat Turfan | Ekrem Mutlu

Directory of Open Access Journals - Sweden

Productivity and Egg Quality of Two Commercial Layer Hybrids Kept in Free-Range System Full text

2018

Muhittin Tutkun | Muzaffer Denli | Ramazan Demirel

Directory of Open Access Journals - Sweden

Antalya İli Otbiçen Faunası (Arachnida: Opiliones) Full text

2018

İlkay Çorak Öcal

Directory of Open Access Journals - Sweden

Osmaniye İlindeki Tahıl Depolarının Mevcut Durumu ve Yapısal Özelliklerinin Belirlenmesi Full text

2018

Serpil Gençoğlan | Didem Besen | Cafer Gençoğlan

Directory of Open Access Journals - Sweden

The Effects of Licorice Root Powder (Glycyrrhriza glabra) on Performance, Serum Parameters, Egg Yolk Cholesterol and Antioxidant Capacity of Laying Japanese Quail Full text

2018

Sibel Canoğulları Doğan | Zeynep Erdoğan | Ahmet Şekeroğlu | Mikail Baylan | Altuğ Küçükgül

Directory of Open Access Journals - Sweden

Consumers’ Subjective and Objective Knowledge Levels About Genetically Modified Foods: Case Study of Hatay City Full text

2018

Ahmet Duran Çelik | Erdal Dağıstan

Directory of Open Access Journals - Sweden