FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk Full text

2021

Betül Yucel | Özlem Pelin Can

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A New Record of Fruit Fly (Diptera: Tephritidae) From Turkey and Contributions to Fauna of Gaziantep Province Full text

2021

Mehmet Yaran | Vedat Görmez | Mürşit Koyuncu

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Dairy Buffalo Production and Management Systems in Haor Areas of Sylhet in Bangladesh Full text

2021

Mustasim Famous | Md. Abdul Baset | Md. Nazim Uddin | Md. Nazmul Hossain | Obaidul Islam | Shameema Khatun | Mahfuza Ferdous

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Yield and Some Quality Properties of Binary Alfalfa-Grass Mixtures in Different Mixture Ratios Full text

2021

Osman Yüksel | Cahit Balabanlı

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Organic Agriculture Comprehension of Soil Agriculture Farmers in Amasya Province of Turkey Full text

2021

Mehmet Aksoy | Başaran Karademir | İbrahim Hakkı Kadirhanoğulları

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Performance Characteristics and Cost Optimization of Self-Compacting Concrete with Industrial Waste Additives to be Used in Agricultural Buildings Full text

2021

Selçuk Memiş

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Effect of Irrigation and Fertigation Levels on Cabbage (Brassicaceae Oleracea var. capitata L. Grandslam F1) Full text

2021

Serhat Ayas

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Animal Origin Compost Potential and Optimum Facility Locations in Samsun Full text

2021

Sinan Dündar | Hüdaverdi Bircan | Hasan Eleroğlu

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Evaluation of Green Areas of Konya Selçuklu, Bosna-Hersek Neighborhood in Terms of Sufficiency, Management and Usage Full text

2021

Serpil Önder | Ruhugul Ozge Gemici | Ahmet Tuğrul Polat

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Effect of Ethephon Application on Seed Yield and Yield Components of Two Faba Bean (Vicia faba L.) Cultivars Full text

2021

Aybegün Ton

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