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Seroprevalence of Bovine Leukemia Virus Infection in Cattle in Muş Province, Türkiye Full text
2023
Alaattin Sökmen | Ali Rıza Babaoğlu
Seroprevalence of Bovine Leukemia Virus Infection in Cattle in Muş Province, Türkiye Full text
2023
Alaattin Sökmen | Ali Rıza Babaoğlu
Bovine leukemia virus (BLV) is known as the causative agent of enzootic bovine leukosis (EBL), which is a worldwide distributed disease and has also been detected in marketed beef and dairy products. BLV causes significant economic losses due to the loss of milk and yield or the slaughter of animals without adequate development. It has been reported in epidemiological studies that this infection is common in Türkiye, especially in the western provinces. There is no data on the possible presence or prevalence of BLV infection and its seroepidemiology in Muş province. The aim of this study is to determine the possible presence and prevalence of the infection, its role in yield losses, and to obtain epidemiological data on cattle farming in the Muş district. For this purpose, 300 blood serum samples were collected from cattle aged six months and older in the province of Muş and its different districts. The blood serum samples taken were tested for the presence of BLV-specific antibodies by agar gel immunodiffusion (AGID) and competitive enzyme-linked immunosorbent assay (C-ELISA) methods. As a result of the study, all of the controlled districts were evaluated as negative in the AGID and C-ELISA tests for the presence of BLV-specific antibodies. In conclusion, for the first time, it was demonstrated that cattle farming in the Muş province were BLV-free during the sampling period. Although BLV seropositivity was not detected in the tested animals, it is emphasized that the control of infection and eradication program should not be ignored.
Show more [+] Less [-]Altura, disponibilidad de forraje y relación hoja-tallo del pasto estrella solo y asociado con leucaena Full text
2005
Maya, German Eduardo
Los cortes se realizaron a los 28, 35 y 42 días en la hacienda Lucerna, norte del Valle del Cauca, Colombia (960 msnm, 24°C, 1100 mm anuales, 75% 80% de humedad relativa, 3.6 mm de evaporación promedia mínima diaria. El diseño experimental fue de parcelas divididas con cuatro repeticiones, con dos épocas secas y dos de lluvias. La altura en estrella asociada fue significativamente superior (P
Show more [+] Less [-]Study of the Sustainability of Potato Farms in the Region of Oued Souf (Southern Algeria) Full text
2023
Djouhri Nesrine | Bouammar Boualem | Dadamoussa Mohamed Lakhdar
Study of the Sustainability of Potato Farms in the Region of Oued Souf (Southern Algeria) Full text
2023
Djouhri Nesrine | Bouammar Boualem | Dadamoussa Mohamed Lakhdar
The objective of this study is to diagnose the potato sector in the El Oued region by highlighting the technical and environmental situation of this sector. For this purpose, a field survey was carried out at the level of 75 farms in the El Oued region. The Oued Souf region’s Farm Sustainability Indicator (IDEA) is important. The assessment of agro-ecological, socio-territorial and economic indicators indicates that the agro-ecological indicator is the most represented by (the indicator of fertilizer and agricultural practices) by 98 out of 100. The results of this study show that this crop presents a good adaptation to the conditions of the region. This sector is undergoing significant development and is of great importance because this agricultural activity represents an economic potential at the local, regional and national levels. However, this sector remains fragile in relation to various constraints of a technical nature (unreasonable irrigation and fertilization and high seed prices), economic (price fluctuations and disorganized markets) and environmental (diseases, weeds) which directly influence the functioning of farms and therefore their profitability. This is why it is necessary to face the problems encountered and fight against the factors that can hinder the sustainability of this sector and give a competitive value.
Show more [+] Less [-]Influence of Changes in the Prices of Fertilizers and Fuels on the Profitability of Production of Selected Agricultural Crops Full text
2022
Weremczuk, Arkadiusz | Malitka, Grzegorz
The prices of raw materials necessary for production play an important role in the production decisions of farmers, and thus in shaping the level of supply of agricultural raw materials. The constant increase in the prices of raw materials for production increases its costs. Therefore, it should be noted that the rising prices of fuel and fertilizers affect the decisions and profitability of plant production. In connection with the above, this study attempts to indicate the impact of changes in fertilizer and fuel prices on the profitability of production of selected agricultural crops in Poland. The paper uses secondary data on the price level of fertilizers, fuels and selected agricultural products, as well as the structure of their production costs. Based on the sensitivity analysis, the potential impact of the increase in fuel and fertilizer prices on the profitability of the production of selected species was indicated. The results showed that the increase in the prices of the above-mentioned raw materials can significantly affect the economic efficiency of the production activity.
Show more [+] Less [-]Landscape Design in Hospital Gardens: The Example of Selcuk University Medical Faculty Hospital Full text
2023
Ruhugül Özge Gemici
Hospital gardens, located within urban open-green areas, are places created for patients coming to the hospital, their relatives and the staff working in the hospital to spend time in an environment where they can renew themselves. The importance of these places is increasing day by day. The purpose of this study is to examine the landscape design of the Selcuk University Faculty of Medicine hospital garden located on the Selcuk University Alaeddin Keykubad Campus. The findings show that the hospital garden was generally not designed in accordance with landscape design principles. With the suggestions developed, this hospital garden can be redesigned in accordance with landscape design principles and made more comfortable for people using the hospital garden.
Show more [+] Less [-]A study on the Determination of Some Reproductive Traits of Ewes and The Growth Performance of Lambs Akkaraman Raised under Farm Conditions in the Province of Niğde Full text
2023
Yüksel Aksoy | Ahmet Şekeroğlu | Mustafa Duman | Önder Bayram Çoban
A study on the Determination of Some Reproductive Traits of Ewes and The Growth Performance of Lambs Akkaraman Raised under Farm Conditions in the Province of Niğde Full text
2023
Yüksel Aksoy | Ahmet Şekeroğlu | Mustafa Duman | Önder Bayram Çoban
In this study, the reproductive and growth performance of Akkaraman sheep between 2017-2021 were evaluated within the scope of the National Sheep and Goat Breeding Project in the Hand of the Public, which is being carried out in the province of Nigde. In the research, data obtained from 30923 animals in 22 farms in 7 villages in the central district of Nigde province were used. In the study, the effect of year, dam’s age, gender and birth type on birth weight (BW), live weight on day 60 (LW1), live weight on day 120 (LW2), daily live weight gain (DLWG) on day 120 were investigated. The effects of year, dam’s age, gender and birth type on BW, LW1, LW2, DLWG were found to be statistically significant. While the effects of year, dam’s age and gender were found to be statistically effective on SR, the effect of birth type was found to be insignificant. In the study, fertility, fecundity and litter size in Akkaraman lambs were determined as 0.92, 1.03 and 1.13, respectively. As a result, remarkable progress has been achieved in Akkaraman lambs in terms of performance characteristics (LW1, LW2 and DLWG) between 2017 and 2021.
Show more [+] Less [-]THE PROFILE OF FATTY ACIDS AND THE EGGS QUALITY FROM HENS FED TO THE DIET WITH FLAX SEEDS, RAPESEED MEAL AND VITAMIN E SUPPLEMENTS Full text
2022
Vlaicu, Petru Alexandru | Panaite, Tatiana Dumitra | Turcu, Raluca Paula | Cornescu, Gabriela Maria | Vișinescu, Petruța
This experiment investigates the effect of flaxseed meal, rapeseed meal and vitamin E supplementation, when used together, on the production parameters of fatty acid composition and eggs quality characteristics in Tetra SL laying hens (38 to 46 weeks of age). For this, 120 hens were allocated one of three treatments, with 40 hens in each group. The hens were fed either a control diet (C), a control diet including 2.5 % flaxseed meal and 2.5% rapeseed meal (E1) or 2.5% flaxseed meal and 2.5% rapeseed meal with 73 mg/ kg feed of vitamin E as an antioxidant supplement (E2) for 8 weeks. Hens consuming the E1 diet had greater egg production and egg mass than those from group C. The feed conversion ratio in both the E1 and E2 groups was lower (P < 0.05) than in the C diet group. E2 had considerably higher egg weight, albumen pH, yolk pH and Haugh unit than E1 and C (P0.05), as a response to the vitamin E antioxidant effect. The most α-linolenic fatty acid content (1.07 g FAME) was found in eggs produced by chickens fed the E2 diet, (1.07 g FAME), followed by E1 (0.91 g FAME), with both being significantly higher than C eggs (0.23g FAME). Furthermore, all n-6 studied fatty acids concentrations were significantly lower (P < 0.05) in E1 and E2, while all n-3 fatty acids concentrations were significantly greater (P > 0.05) in E1 and E2. When comparing the n-6/n-3 ratio of fatty acids from experimental treatments (6.44 and 6.74) with C treatment (18.19), a significant difference was observed (almost 65% lower).
Show more [+] Less [-]Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics Full text
2023
İlker Gül | Yusuf Cufadar
Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics Full text
2023
İlker Gül | Yusuf Cufadar
The aim of this study is to determine the effects of adding different levels of red pepper oil to quail diets on performance, slaughtering characteristics, and some serum parameters. For this purpose, a total of 300-day-old and mixed-sex quail chicks were randomly assigned to 5 treatment groups with 6 replications of 12 chicks each. Experimental animals were fed for 35 days with 5 different diets prepared by adding 0, 300, 600, 900 or 1200 mg/kg red pepper oil. During the experiment, quails were given ad-libitum feed and water. According to the results of the experiment, the effect of adding red pepper oil to the diet on the performance, carcass traits and visceral weights of the quails was statistically insignificant. Triglyceride and TAS concentrations of serum were significantly affected by the addition of red pepper oil to the diet. The highest triglyceride and TAS levels in the group with 300 mg/kg red pepper oil added; however, the lowest triglyceride and TAS levels were obtained in the groups supplemented with 600 mg/kg and 1200 mg/kg red pepper oil, respectively. According to this study findings, it can be said that the addition of red pepper oil to the diet in growing quails has a positive effect on serum triglyceride and TAS values when used between 300 mg/kg and 600 mg/kg in the diet, without adverse effects on performance and carcass characteristics.
Show more [+] Less [-]Germinación simbiótica y asimbiótica en semillas de orquídeas epifitas Full text
2009
Bayman Paul | Otero Ospina Joel Tupac
Se compara el crecimiento de plántulas de la orquídeas epifita Tolumnia variegata en medios de agar con y sin hongos micorrízicos. Los métodos de germinación simbiótica produjeron embriones de T. variegata más desarrollados que los métodos de germinación asimbiótica y las diferencias fueron estadísticamente significativas. Las semillas en los controles en medio de celulosa sin hongos micorrízicos no germinaron. Las semillas de Epidendrum ramosum, Lepanthes rupestris y Psychilis monensis no mostraron diferencias significativas en germinación entre métodos simbiótica y asimbiótica utilizando hongos aislados de raíces de T. variegata, incluso algunos aislados del grupo Rhizoctonia parasitaron las semillas. Los resultados sugieren que las semillas de orquídeas epifitas y sus hongos micorrízicos son más específicos de lo que anteriormente se había creído y por tanto es necesario utilizar los hongos específicos para cada especie de orquídea. Además, se sugiere que los cultivadores de orquídeas podrían obtener mejores resultados en la propagación de orquídeas epifitas si utilizan metodologías de germinación simbiótica apropiados.
Show more [+] Less [-]Germinación simbiótica y asimbiótica en semillas de orquídeas epifitas Full text
2009
Otero Ospina, Joel Tupac(Universidad Nacional de Colombia Sede Palmira Departamento de Ciencias Biológicas, Facultad de Ciencias Agropecuarias) | Bayman, Paul(Universidad de Puerto Rico Departamento de Biología)
Se compara el crecimiento de plántulas de la orquídeas epifita Tolumnia variegata en medios de agar con y sin hongos micorrízicos. Los métodos de germinación simbiótica produjeron embriones de T. variegata más desarrollados que los métodos de germinación asimbiótica y las diferencias fueron estadísticamente significativas. Las semillas en los controles en medio de celulosa sin hongos micorrízicos no germinaron. Las semillas de Epidendrum ramosum, Lepanthes rupestris y Psychilis monensis no mostraron diferencias significativas en germinación entre métodos simbiótica y asimbiótica utilizando hongos aislados de raíces de T. variegata, incluso algunos aislados del grupo Rhizoctonia parasitaron las semillas. Los resultados sugieren que las semillas de orquídeas epifitas y sus hongos micorrízicos son más específicos de lo que anteriormente se había creído y por tanto es necesario utilizar los hongos específicos para cada especie de orquídea. Además, se sugiere que los cultivadores de orquídeas podrían obtener mejores resultados en la propagación de orquídeas epifitas si utilizan metodologías de germinación simbiótica apropiados. | We compared seedling growth of the epiphytic orchid, Tolumnia variegata in agar media with and without inoculated mycorrhizal fungi. Symbiotic germination produced more-developed embryos than asymbiotic germination. Differences were highly significant, although some isolates of Rhizoctonia-like fungi were parasitic on seeds. Control seeds in a cellulose medium without Rhizoctonia-like fungi did not germinate. Seeds of Epidendrum ramosum, Lepanthes rupestris and Psychilis monensis showed no significant differences between asymbiotic and symbiotic germination using mycorrhizal fungi isolated from T. variegata roots, suggesting high mycorrhizal specificity. Our data suggest that the relationship between epiphytic orchids and the mycorrhizal fungi is more specific than previously thought. The use of the right fungal strain may enhance germination performance. Orchid growers may achieve better results in the propagation of some epiphytic orchids using symbiotic germination.
Show more [+] Less [-]Effect of Torrefaction on Energy Properties of Millet Stalk Full text
2023
Ersel Yılmaz
Effect of Torrefaction on Energy Properties of Millet Stalk Full text
2023
Ersel Yılmaz
The paper presents tests connected to the torrefaction of agro-biomass residues as a case of biomass valorisation. The aim of the work is to compare the changes in energy and chemical properties of millet stalk (Panicum miliaceum L.) before and after the torrefaction process. The torrefaction of the millet stalk was done by using a scale reactor in two temperatures, 275oC and 300oC, in an N2 atmosphere. The millet stalk torrefied at 300oC has more promising parameters, i.e., higher heating value HHV 24,57 MJ/kg, the content of carbon 64,90% and energy density 1,42 compering to biochar produced at 275oC - 22,57 MJ/kg, 60,90% and 1,31 respectively. The results showed that torrefaction improves the parameters of the millet stalk for higher-quality biofuel, which can be used for heat generation.
Show more [+] Less [-]Revealed Comparative Advantage of Turkish and Hungarian Wheat Sectors Full text
2019
Ceylan, Nazli
Hungary and Turkey have a considerable share in world wheat markets. In 2018, Hungary’s export value of wheat and wheat flour reached to 411 million euros and it formed 32 per cent of overall cereal & milling industry export value of the country. Export value of Turkey for the same commodities was 875 million euros in the same period and it formed 77 per cent of total cereal & milling industry export value (International Trade Centre, 2019). Considering their potential and recent upward trends in trade, this study aims to determine the competitiveness of the wheat sectors in Hungary and Turkey. The study examines the competitiveness level of both countries by using Balassa’s Revealed Comparative Advantage index and Michaely index. The examination range covers the 10-year period between 2009 and 2018. Majority of data in this work was obtained and derived from International Trade Centre database. According to analysis results, Hungary has a higher degree of specialization vis-a-vis Turkey.
Show more [+] Less [-]Planting Density and Dose of Nitrogen and Potassium as Influencing Pod Characters of Snap Bean (Phaseolus vulgaris L.) Full text
2023
Abdalla Mohamed Hussein | Mebrouk Benmoussa
The objective of this study is to investigate the planting density, nitrogen and potassium influencing on the pod characteristics of bean. The experiment is made in a Split Randomized Complete Block Design, replicated three times. Two plant densities and seven doses of nitrogen and potassium fertilizers were examined. The results reflected that density had no effect on pod attributes, except pod length in the second season, whereas significantly increased by the lower density. The plant received lower nitrogen lacking potassium increased length in the both seasons however, the higher individual potassium dose and control increased length in first and second seasons, respectively. The widest and narrowest pod diameters shown by the lower dose of nitrogen and higher dose of both fertilizers, subsequently. The separately maximum and minimum dose of potassium in the first and second season subsequently, in addition to the individual lower dose of nitrogen in the second season have a heaviest dry weight. The interaction significantly affected overall parameters, except pod diameter and dry matter in the first season. Pod dry matter is commonly constant, except with the higher density received the greatest dose of both fertilizers, whereas record significant decline. Pod length and diameter are good indicator of quality, it can be given by the lower density and lower dose of nitrogen without potassium. The combination between lower density with higher potassium dose or neutral dose of both fertilizers is a preferable for length while, the higher density with both doses of potassium or with lower nitrogen, is an appropriate for diameter. The best treatment for both, dry weight and dry matter are wobbly.
Show more [+] Less [-]Extraction of Bioactive Compounds from Yellow Onion Peels: Taguchi-SAW Hybrid Optimization Full text
2023
Mehmet Güldane | Ali Cingöz
The aim of this study was to obtain an extract rich in bioactive components from yellow onion peels, which are generally considered waste material. Accordingly, a three-factor three-level Taguchi (L9) experimental design with three factors, namely ethanol concentration (A; 50%, 75%, 100%), extraction temperature (B; 30, 40, 50 °C), and sonication time (C; 10, 20, 30 min) was used to optimize the ultrasound-assisted extraction process of onion peel powders. Through Taguchi optimization, the optimum extraction conditions were determined as A2B3C2 to obtain the extract with the highest total phenolic matter (TPM) content and antioxidant activity (DPPH (%)). In addition, the extract produced under A2B1C2 conditions was found to be the richest in total monomeric anthocyanin (TMA) content with the highest level of color pigments. In order to determine the overall optimization conditions and to reduce the three-response optimization process to a single response, the simple sum weighting (SAW) method was used as a multi-criteria decision-making method. As a result of the optimization, it was concluded that an extract rich in bioactive components with optimal TPM and TMA contents and DPPH (%) value could be obtained as a result of sonication at 30 °C for 20 min to onion peel powders mixed with a solvent containing 75% ethanol (A2B1C2). The extraction conditions of bioactive components from yellow onion peels were successfully optimized by the Taguchi-SAW hybrid optimization method.
Show more [+] Less [-]Tokat – Zile Yöresinde Bazı Makarnalık Buğday Çeşitlerinin Kuru ve Sulu Koşullarda Verim ve Verim Özelliklerinin Belirlenmesi Full text
2023
Ahmet Gökhan Göy | Mehmet Ali Sakin
Bu çalışma Tokat-Zile kuru ve sulu koşullarında 25 adet makarnalık buğday çeşidinin verim ve verim özelliklerinin belirlenmesi amacıyla 2019-2020 ve 2020-2021 buğday yetiştirme döneminde yürütülmüştür. Denemeler, kuru ve sulu koşullarda Tesadüf Blokları Bölünmüş Parsel Deneme Desenine göre üç tekerrürlü olarak kurulmuştur. Çalışmada, birleştirilmiş çevreler (yıl, kuru-sulu) ortalamaları doğrultusunda incelenen tüm özellikler bakımından çeşitler arasında önemli farklılıklar bulunmuştur. Çeşitlerin kuru ve sulu koşullarda ortalama başaklanma süresi 153,8 ve 155,1 gün, olgunlaşma süresi 186,0 ve 188,7 gün, bitki boyu 66,2 ve 70,7 cm, metrekarede başak sayısı 245,4 ve 300,6 adet, başak uzunluğu 5,9 ve 6,4 cm, başakta tane sayısı 26,6 ve 29,7 adet, tek başak verimi 1,26 ve 1,48 g, bin tane ağırlığı 41,5 ve 43,4 g, hektolitre ağırlığı 80,4 ve 810 kg, tane verimi 252,8 ile 315,9 kg/da olarak belirlenmiştir. Sulu koşullarda elde edilen ortalama değerler kuru koşullardan daha yüksek bulunmuştur. Birleştirilmiş çevrelerin sonuçlarına göre çeşitlerin tane verimleri 220,2-351,3 kg/da arasında değişim göstermiştir. Araştırmada, başak uzunluğu ve bitki boyu bakımından Soylu, bin tane ağırlığı bakımından Şahinbey ve Ankara 98, hektolitre ağırlığı bakımından Sarıçanak 98, tane verimi bakımından Eminbey, Altın 40/98, Mirzabey ve Ankara 98 çeşitleri ön plana çıkmıştır. Tokat Zile yöresinde yüksek tane verimi ve istenen diğer özelliklere sahip Eminbey, Altın 40/98 ve Ankara 98 çeşitlerinin başarıyla yetiştirilebileceği belirlenmiştir.
Show more [+] Less [-]Effect of Fenugreek Gum and Eggplant Peel Extract on Physicochemical, Storage, Bioactive, and Sensory Properties of Dairy Dessert Full text
2023
Nalan Yazıcıoğlu
The objective of this research was to examine the impact of fenugreek gum and eggplant peel extract on multiple characteristics of rice pudding, encompassing parameters such as total soluble solids content, pH, color, syneresis index, storage stability, total phenolic content, antioxidant activity, flavonoid, and anthocyanin content, along with a sensory evaluation using a 5-point hedonic scale. Different concentrations of fenugreek gum (0%, 0.2%, 0.4%) and eggplant peel extract (0%, 0.25%, 0.5%) were prepared and incorporated into the rice pudding formulation at varying levels. Higher concentrations of fenugreek gum and eggplant peel extract in the pudding resulted in improved syneresis percentage (68.25±0.42%). This result shows reduced water release and improved storage stability. The addition of fenugreek gum also positively associated with increased storage stability, while eggplant peel extract had no significant effect. Furthermore, while the content of monomeric anthocyanins, total phenolics, total flavonoids, and antioxidant activity in the rice pudding samples increased with higher concentrations of eggplant peel extract, consumer acceptance scores were reported to be very low.
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