AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Assessment of Çinarli Stream (Hafik -Sivas)'S Water Quality via Physico-Chemical Methods Full text

2016

Ekrem Mutlu | Banu Kutlu | Tuğba Demir

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Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract Full text

2016

Fuat Bozok | Tülin Eker | Gökhan Sezer | Adnan Bozdoğan | Hasan Hüseyin Doğan | Saadet Büyükalaca

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The Comparison of Agricultural Knowledge and Information Systems (Akis) For Adopters and Non-Adopters of Good Agricultural Practices in Bafra District of Samsun, Turkey Full text

2016

Mustafe Abdulkadir Abdurahman | Kürşat Demiryürek | Nur İlkay Abacı

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Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea Full text

2016

Sibel Day

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Determinatıon of Some Genetic Parameters, Phenotypic, Genetic and Environmental Trends and Environmental Factors Affecting Milk Yield Traits of Brown Swiss Cattle Full text

2016

Muhammet Hanifi Selvi | Mete Yanar

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Economic Studies on the Production of Fruit Juice from a Locally Sourced Fruit ‘African Star Apple’ Full text

2016

Oseni Kadiri | John Temitope Kolawole | Babatunde Olawoye | Alasa Paul Kadiri

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Effects of Different Organic Fertilizers on the Yield and Quality Traits of Seed Potato Cultivars (Solanum Tuberosum L.) Full text

2016

Hasan Eleroğlu | Kürşat Korkmaz

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Kinetic Modeling of Enzymatic Dechlorination of 2,4,6-Trichlorophenol with Laccase Enzyme obtained from white rot fungus Trametes versicolor Full text

2016

Arzu Ünal | Nazif Kolankaya | Abdurrahman Tanyolaç

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Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.) Full text

2016

Ayman EL Sabagh | Celaleddin Barutçular | Hirofumi Saneoka | Abd Elhamid Omar

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The Recreational Using of Water Resources of Küre Mountains National Park Full text

2016

Nur Belkayalı | Miraç Aydın

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