FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Kanola Üretiminde Maliyet Faktörlerindeki Değişimin Analizi: Çanakkale İli Örneği Full text

2020

Arif Semerci | Ahmet Duran çelik

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Antifreeze Proteins: An Inovative Agent for the Prevention of Foods Full text

2020

İlhan Gün | Aslı Albayrak | Asuman Gürsel

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Extraction of Pectin from Pomegranate Peel Full text

2020

Ferda Sarı | Tuğçe Birlik

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Evaluation of Protein Profiles, Bioactivity, Allergenicity and Toxicity of Peptides Generated After in silico Digestion of Common Wheat and Einkorn Wheat Full text

2020

Pelin Sultan Perçin | Sibel Karakaya

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Comparison of Egg Quality Traits of Atak-S Hens Kept in Different Rearing Systems Full text

2020

Dilek Şentürk Demirel | Ramazan Demirel

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A Calibration Study for Sensor-Based In-Season Nitrogen Management of Irrigated Winter Wheat Full text

2020

Erdinc Savaşlı | Oğuz Önder | Ramis Dayıoğlu | Didem Özen | Suat Özdemir | Yaşar Karaduman | Özgür Ateş | Melih Özsayın

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Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea) Full text

2020

Ayşe Gündoğdu | Saniye Türk Çulha | Fatma Koçbaş

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Chicken Reproductive Performance in Ethiopia: Review Full text

2020

Sisay Fikru Mersha | Ewonetu Kebede Senbeta

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Determination of Antifungal Effects of Some Berry Fruits Ethanol Extracts by Disc Diffusion Method Full text

2020

Oktay Tomar | Gökhan Akarca | Elif Başpınar

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An Investigation on Determination of Seed Characteristics of Some Gluten-Free Crops (Amarantus mantegazzianus, Chenopodium quinoa Willd., Eragrostis tef [Zucc] Trotter, Salvia hispanica L.) Full text

2020

Zeynep Dumanoğlu | Hakan Geren

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