AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Nutritional, Health-Promoting Properties and Antioxidant Activity of Yemeni Fermented Milk (Laban) and A Laban-Pulicaria Jaubertii Mixture Full text

2020

Alsayadi Muneer MS | Almowallad Shamsan A. | Yahya Mohammed A. | Ekram Alsanea | Talal Alfardi | Salah Alhaidari | Hassan Alhaidari | Abdullah Alzhri

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Assessment of Metal Levels in Biotic and Abiotic Materials from Giresun Forests Full text

2020

Mustafa Türkmen | Aysun Türkmen | Ayhan Kara

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Effect of Mulching Techniques and Irrigation Levels on Onion (Allium cepa L.) Growth Parameters Under Drip Irrigation System During Dry Season of Western Ethiopia Full text

2020

Tasisa Temesgen Tolossa

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Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised in a Dairy Farm in Aydın Province: 1. Reproduction and Milk Yield Full text

2020

Atakan Koç | Çağrı Arı

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In ovo Feeding Technology for Optimization of Incubation and Hatching in Broiler Chickens Full text

2020

Brian Tainika | Ahmet Şekeroğlu

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Organic Agriculture in Turkey Full text

2020

Serpil Tıraşcı | Ümmügülsüm Erdoğan | Vecihi Aksakal

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Projections of the Effects of Climate Changes on Temperature Differences in Some Cities; Example of Ankara, Kars, Aydın and Sinop Provinces Full text

2020

Hayati Gönültaş | Halil Kızılaslan | Nuray Kızılaslan

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Biological Activities of Phytochemicals in Plants Full text

2020

Tuğba Demir | Özlem Akpınar

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The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea Full text

2020

Leyla İdikut | Gülay Zulkadir | Cumali Polat | Songül Çiftçi | Ayşe Betül Önem

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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species Full text

2020

Nergis Kaya | Cüneyt Akı

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