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Herbisit Uygulamaları Yapılan Amaranthus retroflexus L. Bitkilerinden Elde Edilen Tohumların Çimlenme Özellikleri Full text
2020
Oğuzhan Cerit | Derya Öğüt Yavuz
Şeker pancarı yetiştiriciliğinde Amaranthus retroflexus L. önemli yabancı otlardan biridir. Çalışmada, ekim öncesi chloridazon (C), çıkış öncesi ve sonrası metamitron (M) ile çıkış sonrası ethofumesate + phenmedipham + desmedipham + lenacil (EPDL) etkili maddeli herbisitlerin ve bazı kombinasyonlarının uygulanması sonucu hayatta kalan A. retroflexus bitkilerinden toplanan tohumların çimlenme kapasitelerinin belirlenmesi amaçlanmıştır. Toplam çimlenme oranı (%), normal/anormal çimlenme oranı (%), ortalama çimlenme zamanı (gün) ve tohum ağırlığı (g) parametreleri belirlenmiştir. Sonuç olarak; chloridazon + ethofumesate + phenmedipham + desmedipham + lenacil 2, chloridazon + metamitron (çıkış sonrası) ve metamitron (çıkış öncesi) + metamitron (çıkış sonrası) kombinasyonlarına maruz kalan A. retroflexus bitkilerinin uygulama yapılmamış bitkilerden toplanan tohumlara kıyasla çimlenme özellikleri önemli ölçüde etkilenmiştir. Çimlenme özellikleri bakımından, en düşük toplam çimlenme oranı %85 ile metamitron (çıkış öncesi) + metamitron (çıkış sonrası) kombinasyonundan elde edilmiştir.
Show more [+] Less [-]Factors Affecting Mastitis Cases and the Correlations of Somatic Cell Count with Milk Production in Holstein Cows Full text
2020
Savaş Atasever | Violetta Tóth | Edit Mikóné Jónás
The aim of this study was to determine the factors affecting mastitis cases and to estimate the correlations of somatic cell count (SCC) with milk yield in Holstein cows. The study was conducted in two private dairy farms in Hódmezõvásárhely, South-Hungary. A total of 882 Holstein cows were tested by SCC, fat and protein contents of milk monthly intervals. To test milk SCC and components, two groups were designed, and to examine effect of parity on first mastitis day (FMD) and total mastitis cases (TMC), four groups were divided. It was noted that higher SCC caused to higher TMC. While cows had higher protein content exposed to higher FMD and TMC, cows had lower daily milk yield (DMY) had higher values by mastitis case parameters. In parity evaluation, only primiparous cows had statistically lower TMC. The cows with lower SCC were found in advance in change of milk yield (CMY) up to 6.858±0.947 kg. A negative correlation coefficient was estimated between SCC and DMY. Finally, monitoring SCC of milk is offered to prevent milk production losses and new mastitis occurrences in the herds.
Show more [+] Less [-]The Comparison of Effects of Supplementation of Zeolite and Yucca Schidigera Powder to Diet on Liver Enzymes (AST, ALT, GGT) in Sheep Full text
2020
Oğuz Kale | İbrahim Durmuş
The concern of utilizing native coraps as forage supplements instead of antibiotics has increased in order to manipulate rumen fermentation.The purpose of current work was to determine effects of co-addition zeolites of and Yucca schidigera (YS) plant containing high level of saponin to sheep feed on plasma Aspartat aminotransferaz (AST), ALT (Alanin aminotransferaz) and Gama glutamil transferaz (GGT) levels. A total of 24 sheep wereusedas 6 of eachgroup. Sheepwas fed foronemonth as control, supplementedwithZeolite (3%), Yuccaschidigera (YS, 1500 ppm) and Zeolite (3%) + YS (1500 ppm) to basal diet. When trial finished, plasma AST, ALT and GGT levels were determined in blood samples taken from all groups. In the study, detected supplement of zeolite and YS did not have an impact on ALT and AST, whereas zeolite additions decreased GGT levels. As a result; zeolite and YS supplementation applied in this study did not have a negative impact liver welfare sheep.
Show more [+] Less [-]Biological Features and The Mortality Life Table of Aleyrodes lonicerae Walker (Hemiptera: Aleyrodidae) on Viola tricolor L. Full text
2020
Bağdel Çelik | Tülin Özsisli
Biology of the lonicera whitefly, Aleyrodes lonicerae Walker (Aleyrodidae: Hemiptera) were studied on violet, Viola tricolor L. (Violaceae) plants. Whitefly adults were collected from Mercurialis annua L. (Euphorbiaceae) plants in Adana. The development duration of egg, first, second, third, fourth larval (pupa) stages of A. lonicerae on V. tricolor were 9.17, 6.33, 5.83, 4.00, 5.17 and 30.50 days for the females and 10.27, 5.91, 5.55, 4.82, 4.55 and 31.10 days for the males, respectively. The total development duration from egg to adult of female and males of A. lonicerae were 30.50 and 31.10 days. The mortality rate (%) of egg, 1., 2., 3. and 4. larva (pupae) stages on violet leaves were 22.45, 18.37, 12.25, 4.08 and 8.16, respectively. According to life table depending on pre-adult stages on violet plants, the biggest k value determined was for the first larvae stage (k=0.1174). At the same time, the k-values determined indicated the stage with the highest mortality rates. In the studies conducted for host plant preference, the average numbers of eggs deposited by the females of A. lonicerae were significantly different between rose (2.67/two leaves) and violet (15.83/two leaves) in the same experimental area. The study was conducted in a climate-controlled room in at 20±2°C, 40%±5 relative humidity.
Show more [+] Less [-]Floristic Patterns and Qualities of Forage Species from Mountainous Rangeland in the Middle Black Sea Region of Turkey Full text
2020
İbrahim Aydın | Betül Pak | Duygu Algan | Nuh Ocak
This study was carried out to investigate the floristic features (family, preference by grazers, growth form and response to grazing) and qualities of forage species collected from mountainous rangeland (Akdağ Mountain, Ladik) in the middle Black Sea region of Turkey. Forage samples were collected five times by 15-day intervals from the before-flowering stage to the after-flowering stage in 2015 and 2016. The total number of species was 105 species belonging to 73 genera and related to 26 families. Of the total species, 20 were from Poaceae (19.0%), 30 were from Poaceae (28.6%). Rests of the species belonged to other families (52.4%) dominated by families such as Asteraceae (13/55) and Lamiaceae (6/55), of which 26 species were weeds harmful to animals. While the percentages of decreaser, increaser and invader species were 16.2, 12.4 and 71.4, those of annual, biennial and perennial species were 31.9, 2.9 and 65.2, respectively. The number of species preferred by grazing was 74 (70.5%), while the number of non-preferable species was 31 (29.5%). The ME (MJ kg-1), RFQ and quality category of legumes, grass, and other botanical families were found as 8.88±0.07, 130.9±3.05 and very good, 8.00±0.07, 83.2±1.62 and good, and 8.98±0.07, 141.0±3.62 and premium, respectively. These results can be used as a management tool to improve rangeland quality and sustainability. The evidence from this study is that floristic pattern is not merely a result of invader forage species, but also might be a beneficial result that deserves further study for mountainous rangelands.
Show more [+] Less [-]Consumers’ Preference and Perception of the Different Broiler Housing and Feeding Systems Among Staff and Students in a State University (Eskişehir Osmangazi University) Full text
2020
Canan Kop Bozbay
In this study, an investigation of the preference and perception of the different broiler housing and feeding systems among staff and students of Eskisehir Osmangazi University, Turkey was undertaken. A structured questionnaire was administered with a face-to-face to 790 randomly selected respondents [257 academic staff (academicians), 166 non-academic staff (worker with a secondary school national graduate diploma) and 367 undergraduate students (students)]. Most respondents preferred chicken (63.3%) and beef (32.0%) meats to fish meat (4.7%). The number of academicians preferred broiler meat (16.8%) was lower than those of students (52.6%) and workers (30.6%). There were significant differences among respondents in terms of preference and perception of different production sources of chicken meat. The proportion of academicians who preferred conventional broiler meat (68.2%) was higher than students (25.4%) and workers (6.4%). The impact of mediatic information (disinformation) about broiler meat relating to ingredients and/or feed additives used in broiler nutrition was higher on academics and students compared to workers. The results of the study indicated that as the level of education increases, the negative perception increased due to false media reports about chicken meat production and subsequently, the preference for chicken meat decreased.
Show more [+] Less [-]Effect on Nutrient Contents of Grafted Vine Sapling of Mychorrizal Preparations Full text
2020
Rüstem Cangi | Duran Kılıç
This study was carried out for two years in order to determine the effects of mychorrizal preperate (MP) applications on nutrient contents of saplings in grafted and potted grapevine sapling production. In this study, five grapevine rootstocks (140 Ru, 110 R, 41 B, 1103 P and 5 BB) and Narince grape cultivar cuttings were used. Four commercial biological preparations Roots Deep Gel, Endo Roots, Bio-one ve Biovam were applied to grafted cuttings in plastic bags grafted cuttings in greenhouse were allowed to grow for about 2 months. The effect of MP applications on nutrient intake of saplings was determined in leaf samples taken 80-90 days after MP applications. Effect of MP on P, K, Zn, Ca, Fe and Mg content of leaves were changed in according to rootstocks and mychorrizal preparation types. MP generally had positive impact on nutrient intake. Biovam, Bio-one and Endo Roots applications were more effective in terms of nutrient intake.
Show more [+] Less [-]Effects of Adding Vermicompost to the Tort-Perlite Mixture on The Development of Pepper Seedlings Full text
2020
Sezer Şahin | Naif Geboloğlu | Hakan Kartal
The aim of this study was to determine the effects of vermicompost application on the growth of pepper seedlings. Fertilizer doses and application time applied to plants are among the most important factors affecting seedling quality in seedling production. Vermicompost products have many advantages from plant development to soil regulating effects, antioxidant effect and the use of all kinds of wastes (plant, animal, industrial, etc.) in production. Seedling mortar (70% peat and 30% perlite), which was constituted in the study, constituted the control group of the study. Pepper seedlings were grown by adding different doses of vermicompost (5, 10, 20%) to this control group. The properties of the vermicompost used were pH: 7.5, EC: 2.15 dS m-1, C / N: 18.71, organic matter: 64%, N: 1.25%, K2O: 1.02%, P2O5: 0.55 %). In the study, full fertilizer (EC: 1) dose and semi fertilizer (EC: 2) dose were applied in fertilization. Köylüm pepper varieties was used in the study. Total output rate (%), stem length (cm), stem diameter (mm), number of leaves (number), stem length (cm), wet and dry leaf weight (g), wet and dry body weight (g), wet and dry root weight (g) properties were determined. According to the control group, 10 and 20% vermicompost application of pepper seedlings wet weight, dry body weights and wet and dry root dry weights were statistically increased. The first emergence of plant seedlings and their marketable times were withdrawn early by vermicompost application. At the end of the study, it was determined that some of the properties examined with vermicompost application to control mortar increased. Vermicompost application showed good performance in working as an organic fertilizer that can be mixed with peat and perlite mixture.
Show more [+] Less [-]Insecticidal Activities of Four Native Entomopathogenic Fungus Beauveria bassiana Bals. (Vuill) Isolates Against Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae) Adults Under Laboratory Conditions Full text
2020
Seher Uçar | Turgut Atay | Yusuf Yanar
In this work, control capacity of the four isolates (GN22-1, HP15, HP5-2, HP3-1) of entomopathogenic fungus Beauveria bassiana Bals. (Vuill) were evaluated against Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae) adults under laboratory conditions. To test the effect of each of the isolate on adults of T. castaneum were dipped into 1×108 conidia/ml suspension of each isolate. The data for mortality was recorded after 3rd, 5th, 7th, 9th, 11th, 13th, 15th, 17th, 19th, 21st, and 23rd day. Thirteen days after application, isolates were listed as GN22-1 (72.85%), HP3-1 (48.88%), HP15 (47.37%) and HP5-2 (30.43%) based on the mortality rate they caused. Mortality rate was 83.52% at the end of the 23rd day with isolate GN22-1. While HP3-1 (53.74%) and HP15 (52.24%) caused more than 50% effect at the end of 23 days incubation period, the effect of HP5-2 remained only 32.51%. In addition, LT50 and LT90 rates were also determined. We arrive to the conclusion that especially GN22-1 isolate can has a potential in the control of this insect and may serve an alternative to chemical insecticides.
Show more [+] Less [-]Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Full text
2020
Esen Oruç | Rüstem Cangi | Aysel Ergün
Production and consumption of pickled vine leaves have been on increase in Tokat region of Turkey. A literature review yielded no study on consumption potential, consumer preferences, preferences and complaints about this product in the region. It has been considered that conclusions drawn from experience and ideas of consumers about pickled vine leaves could help the production sector during production processes. Aim of the present study was to find out consumption potential and consumer preferences for pickled vine leaves in Central, Erbaa, Niksar, Zile and Turhal Districts of Tokat Province through a questionnaire survey. Data from a face-to-face questionnaire carried out in Tokat Province constituted the main material of the study. Sample size of the research (383) were calculated using Proportional Sample Size. Data obtained were evaluated using per cent distributions and other descriptive statistics. All of women interviewed and their family members consumed pickled vine leaves. Average yearly consumption was 13.9 kg. Questionnaire data showed that most individuals obtained leaves directly from producers or they produced their pickled leaves from their own vineyards. More than half of consumers interviewed considered the price of pickled vine leaves on the market was fair.
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