FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Resveratrol and Catalase on Post-Thaw Angora Buck Semen Full text

2024

Mustafa Bodu | Ali Erdem Öztürk | Zeliha Kılınç | Ömer Hatipoğlu | Mehmet Bozkurt Ataman | Mustafa Numan Bucak | Mustafa Kul

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Hayvancılıkta Akıllı Yaklaşımlar: Derin Öğrenme Modellerinin Kullanımı Full text

2024

Berkant İsmail Yıldız

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Aflatoxin M1 Levels in Cheeses in Türkiye: A Review Full text

2024

Barış Ötün

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Improvement of Bacillus subtilis Natto Viability by Alginate and Xanthan Gum as a Wall Material Full text

2024

Han Le | Ly Vo | Nhi Kieu | Thuy Dang | Dong Lieu

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Antep Fıstığında Bezelye ve Ispanak Tağşişinin Düşük Maliyetli Spektral Sensör Kullanılarak Tespiti Full text

2024

Beyza Türköz | Muhammed Mustafa Özçelik | Sebahattin Serhat Turgut

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Efficacy of The Essential Oil of Coriandrum sativum against Sitophylus oryzae (Coleoptera:Curculionidae) Full text

2024

Ayşe Yeşilayer | Kadriye Özlem Saygı

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A Brief Overview of Stereology and Morphometry Method in Histology and Biology Full text

2024

Tuğba Dağdeviren | Hatice Kübra Yolcu

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Impact of Boron Toxicity and Humic Substance Applications on Cotton Fiber Quality and Yield Full text

2024

Mustafa Ali Kaptan | Mehmet Aydın

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Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics Full text

2024

Şükrü Canpolat | Elif Yürümez Canpolat | Yasemin İşlek | Ilgaz Akata | Cemil İşlek

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Growth and Yield of Summer Squash (Cucurbita pepo var. sunny house) in Response to Organic and Inorganic Mulching Materials at Rampur, Chitwan Full text

2024

Abhishek Bhattarai | Aavash Shrestha | Rijwan Sai | Sameeksha Pathak | Nischal Kafle

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