AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Calving Season, Calving Year and Lactation Number on the Milk Yield Traits in Holstein Cows Raising in Şanlıurfa Full text

2020

Durhasan Mundan | Abuzer Kafar Zonturlu | Yahya Öztürk | Tuğra Akkuş | Cihan Kaçar

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Determination of Flower, Pod and Seed Characteristics Related to Yield Components in Forage Pea Genotypes Full text

2020

Süleyman Avcı | Onur İleri | Ali Koç

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Compliance of Lebanese Pickling Industry with Lebanese and International Standards Full text

2020

Sami Tlais | Hayat Omairi | Ali Al Khatib | Hassan HajjHussein

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Effect of Dung Cake Biochar and NP Fertilizers on Growth and Yield of Carrot (Daucus carota L.) and Selected Soil Physico-Chemical Properties Full text

2020

Kenzemed Kassie Yassin | Kibebew Kibret | Tadele Amare

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Extraction of Pectin from Pomegranate Peel Full text

2020

Ferda Sarı | Tuğçe Birlik

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Determination the Heavy Metal Contents of Wastewater from the Leather Factory Full text

2020

Özgür Canpolat | Metin Çalta

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Modelling of Rehydration Kinetics of Desert Truffles (Terfezia spp.) Dried by Microwave Oven Full text

2020

Mohamed Ghellam | Ilkay Koca

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Cover and Table of Contents Full text

2020

Editoral Eleroğlu

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Antilisterial Activity by Enterococcus Species Isolated from Traditional Cheeses Full text

2020

Esra Şentürk | Sema Yakıt | Pınar Şanlıbaba

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Cover and Table of Contents Full text

2020

Editoral Editoral

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