FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Biopotential of Bacterial Bioagents Isolated from Compost in Suppressing Botrytis cinerea and Sclerotinia sclerotiorum Full text

2024

Özden Salman | Raziye Koçak | Züleyha Endes Eğribaş

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GST Enzyme Content of Wheat Landraces and Comparison with Modern Varieties Full text

2024

Aziz Öz | Alaettin Keçeli

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Evaluation of Physiological Changes in Important Dried Apricot Varieties Under Drought Stress Full text

2024

Handan Ölmez | Belgin Celik | Adalet Misirli

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Comparative Evaluation of Enzymatic Crude Protein Degradation in Selected Legume Forages Full text

2024

Hülya Hanoğlu Oral

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The Effect of Resveratrol and Catalase on Post-Thaw Angora Buck Semen Full text

2024

Mustafa Bodu | Ali Erdem Öztürk | Zeliha Kılınç | Ömer Hatipoğlu | Mehmet Bozkurt Ataman | Mustafa Numan Bucak | Mustafa Kul

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Farklı Cidar Kalınlıklarına Sahip Siloların Sonlu Elemanlar Yöntemi (FEM) ile Analizi ve Yapı Ağırlığının Optimizasyonu Full text

2024

Gülşah Erdoğan | Hüseyin Güran Ünal

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Response of Some Pepper Genotypes to Cucumber Mosaic Virus (CMV) and Discrimination of Kilis Isolates Using High-Resolution Melting (HRM) Method Full text

2024

Melisa Balcı | Bekir Bülent Arpacı | Mehmet Koç | Ümit Haydar Erol

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Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria) Full text

2024

Bamidele Atteh | Bosede Orhevba | Abbas Sadiq

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Gluten ve Gluten Metabolizması Bozukluğuna Bağlı Oluşan Hastalıklar Full text

2024

Aybüke İmik | Ceren Gezer

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Köpeklerden Toplanan Rhipicephalus sanguineus Türü Kenelerden Coxiella brunetii’nin PCR ile Tespiti ve Moleküler Karakterizasyonu Full text

2024

Ali Bilgin Yılmaz | Adnan Ayan | Ezgi Şababoğlu | Yaşar Göz | Burçak Aslan Çelik | Özgür Çelik | Özge Oktay Ayan

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