FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Water-Yield Relationships of Potato in Mediterranean Climatic Conditions Full text

2023

Yasemin Beyza Şahin | Yusuf Uçar | Arif Şanlı

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Hidrojen Peroksit ile İndüklenen C6 Hücrelerinde Oksidatif Stres Kaynaklı Apoptosis ve İnflamatuar Artışına Karşı Astaksantinin Koruyucu Etkisi Full text

2023

Ziad Joha | Ahmet Şevki Taşkıran

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Energy Efficiency Analysis in the Case of Sustainable Lighting Design Butterfly Valley Park (Konya) Full text

2023

Zekeriya Can Erbil | Nurgül Arısoy

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Conservation Agriculture for Sustainable Crop Productivity and Economic Return for the Smallholders of Bangladesh: A Systematic Review Full text

2023

Md. Masud Rana

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Modeling of The Nitrogen Requirement of Winter Wheat for Protein Content Using Optical Sensor in Central Anatolia Region of Türkiye Full text

2023

Uğur Yegül | Burak Şen | Savaş Kuşcu | Ufuk Türker

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Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio Full text

2023

Harun Karcı

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Importance of Pseudomonas aeruginosa in Food Safety and Public Health Full text

2023

Soner Tutun | Özen Yurdakul

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Consumer’s Perspectives on Misinformation Links with the Consumption of Broiler Meat: A Case of Kandy District - Sri Lanka Full text

2023

Iustus Alwis | Sachini Ariyachandra | Ruvini Kamalika Mutucumarana | Ruwini Basnayake

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Effects of Coating with Different Doses of Boron Compound on Germination Parameters of Cotton Seeds Full text

2023

Mustafa Yaşar | Nurettin Baran | Yusuf Güzel Demiray | Remzi Ekinci | Yaşar Karadağ

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klık Stresinin Kestane (Castanea Sativa Mill.) Fidanlarında Yaprak Gaz Değişkenlerine ve Prolin Miktarlarına Etkisi Full text

2023

Fadime Beyazyüz | Şemsettin Kulaç

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