AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Isolation, Characterization and Antibacterial Activity of Endophytic Fungi from Marrubium vulgare L.

2022

Abderrahim Benslama | Warda Nouiri

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The Effects of Bacillus subtilis Addition to the Diet on Growth Performance, Organ Weights and Some Serum Parameters in Growing Japanese Quails

2022

Yusuf Cufadar | Barışcan Curabay | Rukiye Doğan

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Developing a New Methodology for the Use of GIS and AHP in Determining Suitable Areas for Wheat Plants in the Lower Kelkit Basin

2022

Doğaç Sencer Yılmaz | Hakan Mete Doğan

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Cover and Table of Contents

2022

Editoral Editoral

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The effects of type III antifreeze protein and human heat shock protein 70 added to the vitrification medium of mouse embryos on in vitro embryonic development rates

2022

Mustafa Bodu | Mehmet Bozkurt Ataman

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Use of Membrane Separation Techniques in Dairy Technology and Its Effects on Dairy Products

2022

Merve Özcan | Ece Büyükgümüş | Selda Bulca

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Selection of Plant Location for Hemp Fibre Production in TR72 Region

2022

Sinan Dündar

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Alkaline DMSO superoxide and radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and polyphenol contents of aqueous and methanol extract from Achilllea santolinoides L. aerial parts

2022

Soulaf Mehlous | Smain Amira | Fatima Benchikh | Hassiba Benabdallah | Walid Mamache | Chawki Bensouici | Hocine Laouer | Karima Loucif

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Exploring Zinc and Boron Chemo-Priming Effects on Low-Vigour Seed Germination and Seedling Establishment of Sunflower (Helianthus annuus L.)

2022

Negar Ebrahim Pour Mokhtari | Ferhat Kızılgeçi | Raees Ahmed | Muhammad Aamir Iqbal

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Some Mechanical Properties of Chestnut in Relation to Product Processing and Equipment Design

2022

Taner Yıldız | Elçin Yeşiloğlu Cevher

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