FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Antioxidant Activities of Essential Oils of Crataegus orientalis var. orientalis in Tokat (Türkiye) Province Full text

2023

Tunay Karan | Sema Gül Çakır

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The Comparison of Ketokonazol and Hypochlorous Acid (Hocl) Applications for the Treatment of The Fungal Infections (Dermatophytosis) Full text

2023

Mahmut Babur | Başaran Karademir

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Poverty Status of Madagali and Michika Farm Families of Adamawa State Nigeria: Aftermath of Boko Haram Insurgency Full text

2023

Bala Taru | Fave Bulus Filli

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Urbanization of Forest Fires: An Evaluation on Metropolitan Forest Fires in The Mediterranean Ecosystem Full text

2023

Nursema Aktepe | Eray Aktepe

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Muş İlinde Küçükbaş Hayvan Yetiştiriciliğinin Son 30 Yıldaki Değişimi ve Sürdürülebilirliği Full text

2023

Hülya Hanoğlu Oral | Ferit Yıldız

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Kompost, Bakteri ve Mikoriza Uygulamalarının Yenilebilir Lale Petallerinin Fitokimyasal İçeriklerine Etkisi Full text

2023

Onur Sefa Alkaç | Muhammed Esad Tuncel | Emircan Dinçer | Alperen Donat

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Exploring the Possibility of Chickpea (Cicer arietinum L.) Growing as Second Crop under Uşak Ecology Full text

2023

Ali Kahraman | Ünal Buğdaylı

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Economic Assessment of Vegetable Seeds Marketing in Rajshahi District of Bangladesh Full text

2023

Fahad Ibne Salam | Mahbuba Akther Mishu | ASM Golam Hafeez | Sourav Mohan Saha

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The Economic and Social Dimension of Innovative Approaches in Sustainable Agricultural Policies and the Role of Municipalities Full text

2023

Hakkı Mümün Ay | Adnan Söylemez | Nihal Güneş Ay

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Serotype Distribution and Antimicrobial Resistance Profile of Salmonella Isolated from Traditional Chicken Doner Kebabs in Türkiye Full text

2023

Atakan Karakaya | Ali Gücükoğlu

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