AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Conservation Agriculture for Sustainable Crop Productivity and Economic Return for the Smallholders of Bangladesh: A Systematic Review Full text

2023

Md. Masud Rana

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The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade Full text

2023

Memnune Şengül | İsa Arslan Karakütük | Sefa Aksoy | Melek Zor

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Akciğer Oskultasyon Skorlamasının Alt Solunum Yolu Hastalığı Tespit Edilen Koyunlarda Klinik Öneminin Değerlendirilmesi Full text

2023

Serkan İrfan Köse | Fırat Doğan

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Modeling of The Nitrogen Requirement of Winter Wheat for Protein Content Using Optical Sensor in Central Anatolia Region of Türkiye Full text

2023

Uğur Yegül | Burak Şen | Savaş Kuşcu | Ufuk Türker

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Impact of Modern Beehive Technology Adoption on Household Income: Evidence from North Shewa Zone, Oromia National Regional State, Ethiopia Full text

2023

Nigusu Tadese Abera | Gadisa Girma

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Detection of in silico SSR Markers Specific to Uzun and Kırmızı Cultivars in Pistachio Full text

2023

Harun Karcı

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Importance of Pseudomonas aeruginosa in Food Safety and Public Health Full text

2023

Soner Tutun | Özen Yurdakul

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Consumer’s Perspectives on Misinformation Links with the Consumption of Broiler Meat: A Case of Kandy District - Sri Lanka Full text

2023

Iustus Alwis | Sachini Ariyachandra | Ruvini Kamalika Mutucumarana | Ruwini Basnayake

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Evaluation of the Effects of Drying Methods on Post Aflatoxin Infection in Maize Full text

2023

Erastus Dushimeyesu | Sylvestre Habimana | Fabrice Musana Rwalinda

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Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress Full text

2023

Ozlem Gulmez | Deniz Tiryaki | Özlem Barış

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