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Effect of Red Pepper (Capsicum annuum L.) Oil Addition to Growing Quail Diets on the Performance, Slaughtering and Some Serum Characteristics Full text
2023
İlker Gül | Yusuf Cufadar
The aim of this study is to determine the effects of adding different levels of red pepper oil to quail diets on performance, slaughtering characteristics, and some serum parameters. For this purpose, a total of 300-day-old and mixed-sex quail chicks were randomly assigned to 5 treatment groups with 6 replications of 12 chicks each. Experimental animals were fed for 35 days with 5 different diets prepared by adding 0, 300, 600, 900 or 1200 mg/kg red pepper oil. During the experiment, quails were given ad-libitum feed and water. According to the results of the experiment, the effect of adding red pepper oil to the diet on the performance, carcass traits and visceral weights of the quails was statistically insignificant. Triglyceride and TAS concentrations of serum were significantly affected by the addition of red pepper oil to the diet. The highest triglyceride and TAS levels in the group with 300 mg/kg red pepper oil added; however, the lowest triglyceride and TAS levels were obtained in the groups supplemented with 600 mg/kg and 1200 mg/kg red pepper oil, respectively. According to this study findings, it can be said that the addition of red pepper oil to the diet in growing quails has a positive effect on serum triglyceride and TAS values when used between 300 mg/kg and 600 mg/kg in the diet, without adverse effects on performance and carcass characteristics.
Show more [+] Less [-]Effects of Dried Tomato, Apple and Grape Pulps on the Performance, and Egg Quality of Laying Hens Full text
2023
Güneycan Akyol | Muzaffer Denli
The purpose of this study was to determine the dietary effects of fruit pulps (dried tomato, apple and grape) on the performance and egg quality characteristics of laying hens. In this trial, 196 Lohmann sandy layers 25 weeks of age were distributed into four groups with seven replicates for 9 weeks. Trial groups fed following diets, control group basal diet (no additive), 4 % dried tomato pulp, 4% apple pulp and 2.5% grape pulp. Feed conversion rate was not affected by any addition of fruit pulps throughout the trial. The dietary inclusion of dried tomato pulp increased feed consumption, egg weight and egg production and decreased egg yolk malondialdehyde (MDA) levels on day of 1 compared to the control. Egg yolk MDA level was decreased with the addition of 4% tomato and apple pulp to the diet, but increased with the addition of 2.5% grape pulp to the diet on the day of 28. Moreover, the addition of dried tomato pulp to the basal diet significantly increased egg weight and egg yolk yellow color (a). As a result, this study provides evidence that adding up to 4% tomato pulp to diets may be used without adverse effects on laying hens’ productivity and may improve egg quality characteristics by decreasing MDA levels in the yolk.
Show more [+] Less [-]Surgical Correction of Recto-Umbilicus Fistula by Diverting the Rectum to the Lower Right Abdominal Wall in a Cross-Breed Calf Full text
2023
Dibyendu Biswas
The congenital disability, atresia ani or atresia ani et recti or recto-vaginal fistula, is one of the most common types of congenital malformation disability. A 45-day-old male cross-breed calf was admitted to Patuakhali Science and Technology University's Veterinary Teaching Hospital with complaints of leaking feces through the umbilicus and was clinically confirmed as a recto-umbilicus fistula. This congenital condition was corrected successfully by making an artificial opening in the lower right abdominal wall. Corrective surgery was the only successful technique for repairing the recto-umbilicus fistula. The prognosis for surgical correction of the recto-umbilicus fistula in a cross-breed calf was indicated to be good.
Show more [+] Less [-]The Relationship between Shadow Analysis and Sustainability in University Campuses The Example of Selcuk University Alaeddin Keykubat Campus Full text
2023
Zekeriya Can Erbil | Büşra Altay
Today’s cities show an unplanned and rapid development in direct proportion to the development of technology. As a result of rapid and unplanned development, the natural silhouette of the cities has deteriorated and the proportion of reinforced concrete structures has increased day by day. For these reasons, putting green areas in the second plan causes some ecological problems for the city. The existence and sustainability of green areas are among the most important approaches that can reduce these problems. If we look at the concept of sustainability and its derivatives, the university campuses in the city give the appearance of a small city model and the green campus, sustainable campus, eco-campus, etc. that have emerged in recent years. Due to these concepts, in this study, “Selçuk University Alaeddin Keykubat Campus”, located within the provincial borders of Konya, was chosen as the study area. The aim of the study was to determine the shadow lengths created by the buildings in the “Selçuk University Alaeddin Keykubat Campus” on the green areas and the new building or open green areas, and according to the light, shade and water requirements of the plants in the open green areas in line with the obtained data. Its contribution to ecological sustainability and green campus studies has been evaluated by revealing whether it is placed in areas with 2D (2D)-3D (3D) software and with different analysis techniques. In the light of the data obtained; It is seen that the shadow periods created by the buildings in Selcuk University Alaeddin Keykubat Campus are higher in December and February, and the shadow durations are less in other months. The shadow periods of the building’s immediate surroundings are longer than the open areas. It has been determined that the species in the vicinity of the building are adversely affected by this situation. Plants are exposed to the sun, especially in the summer months, so the water demand and consumption of plants increases.
Show more [+] Less [-]Levels of Toxic and Essential Elements in Medicinal Herbs Commercialized in Argentina Full text
2023
Carla María Rubio | María del Pilar Balverdi | Patricia Fátima Marchisio | Adriana María Sales
The consumption of medicinal herbs, in the form of infusions, such as chamomile (Matricaria chamomilla), rosemary (Rosmarinus officinalis), wormwood (Artemisia absinthium), mint (Mentha piperita) and muña-muña (Clinopodium gilliesii) is widespread in the region. The determination of toxic and essential elements is relevant to evaluate their incorporation into the human organism. Although the study of elemental levels in different herbs and their infusions is quite widespread, information on plants from Argentina is scarce. In the present work, Cd, Pb, As, Fe, Cu, Ca, Mg, Na and K were quantified in the five commercially available medicinal herbs and in their infusions by atomic absorption and emission spectrometry. In general, the nutrient levels obtained in the herbs studied followed the sequence: K > Ca > Mg > Fe > Na > Cu while in the infusions the order was: K > Mg > Na > Ca > Fe > Cu. Pb was found in the chamomile and wormwood infusions at levels below 10 µg.L-1, whereas Cd and As were not detected (LOD= 0.07 μg.L-1 and 7 μg.L-1 respectively). The estimated daily intake (EDI) values calculated for the essential elements in the infusions were lower than the recommended daily intake (RDI) levels suggested by the World Health Organization (WHO) and did not provide the diet with significant nutritional values. As for to the toxic elements Pb, Cd and As, the EDI values obtained in the infusions were below the provisional maximum tolerable daily intake (PMTDI), indicating that they do not entail a health risk.
Show more [+] Less [-]Effect of Torrefaction on Energy Properties of Millet Stalk Full text
2023
Ersel Yılmaz
The paper presents tests connected to the torrefaction of agro-biomass residues as a case of biomass valorisation. The aim of the work is to compare the changes in energy and chemical properties of millet stalk (Panicum miliaceum L.) before and after the torrefaction process. The torrefaction of the millet stalk was done by using a scale reactor in two temperatures, 275oC and 300oC, in an N2 atmosphere. The millet stalk torrefied at 300oC has more promising parameters, i.e., higher heating value HHV 24,57 MJ/kg, the content of carbon 64,90% and energy density 1,42 compering to biochar produced at 275oC - 22,57 MJ/kg, 60,90% and 1,31 respectively. The results showed that torrefaction improves the parameters of the millet stalk for higher-quality biofuel, which can be used for heat generation.
Show more [+] Less [-]Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 11(1): 104-111, 2023 Büyüme Geciktirici ile Yetiştirilen Dahlia Bitkilerinin Giberellik Asit ile Büyümesinin Hızlandırılması Full text
2023
Onur Sefa Alkaç | Esra Öndeş | Rümeysa Temir | Esat Tuncel | Mehmet Emin İşbilir
Bu çalışmada, dahlia tohumlarına 0, 25, 50 ve 100 ppm dozlarında paclobutrazol uygulaması yapılmıştır. Paclobutrazol ‘un sağladığı olası geciktirici etkilerini ortadan kaldırmak amacıyla fidelerin saksılara dikiminden 1 hafta sonra 0, 100 ve 200 ppm dozlarında yapraktan püskürtülerek GA3 uygulaması yapılmıştır. Çalışma sonunda, fide döneminde, fide boyunda (5,08 cm) ve çimlenme oranında (%80,56) 25 ppm paclobutrazol uygulaması kontrole göre (4,68 cm-%67,59) iyi sonuçlar göstermiştir. Paclobutrazol dozları arttıkça belirtilen parametrelerde düşüşler yaşanmıştır. İkinci aşamada ise, paclobutrazol uygulamaları yapılmamış olup tohumdan uygulanan paclobutrazol ile yetiştirilen fidelere GA3 uygulaması yapılmıştır. Paclobutrazol uygulamaları yapılan ancak GA3 uygulanması bulunmayan fidelerin bitki gelişimi açısından istatistiksel farklılıklar çıkmamasına rağmen 50 ppm paclobutrazol uygulaması bitki boyu (47,87 cm) ve bitki gövde çapında (6,55 mm), 0 ppm paclobutrazol uygulaması kök yaş ağırlığı (7,02 g) ve 50 ppm paclobutrazol uygulaması ise kök uzunluğunda (22,70 cm) en iyi sonuçları göstermiştir. Farklı konsantrasyonlardaki GA3 uygulamalarında ise 100 ppm GA3 uygulaması diğer uygulamalara kıyasla bitki gelişimi açısından en iyi sonuçları vermiştir. Paclobutrazol ve GA3 uygulamalarının kombine edilmesiyle bitki gelişiminde ağırlıklı olarak 50 ppm paclobutrazol ve 100 ppm GA3 uygulamaları daha etkili olmuştur. Fidenin büyüme ve çiçeklenme açısından boy kontrolünde 25 ppm paclobutrazol kullanılabileceği, kaliteli bitki gelişimi ve olası geciktirici etkileri ortadan kaldırmak için 100 ppm GA3 uygulanması gerektiği sonucuna varılmıştır.
Show more [+] Less [-]Effects of Different Organic Source Materials on Growth, Flowering and Yield in Zinnia Plant Full text
2023
Onur Sefa Alkaç | Esra Öndeş | Esat Tuncel | Rümeysa Temir
The study was carried out in a randomized plot design with three replications, with 4 pots in each replication and 3 plants in each pot. A total of 10 applications consisting of liquid compost (25%- 50%), vermicompost (25%-50%), and humic acid (600-1200 ppm) and combining these applications were applied to Zinnia seedlings. The first application was applied as 400 mL per pot when the plants reached 20 cm in size. Applications were made 3 times with an interval of 7 days. When the plants are harvested, flower diameter (mm), stem thickness (mm), number of flowers (piece), stem length (cm), number of branches (pieces), the weight of branches (g), number of leaves (pieces), root length ( cm), root fresh weight (g), root dry weight (g), vase life (days) parameters were examined. As a result of the study, the highest flower diameter (72.27 mm) and SPAD value (34.93) was 600 ppm humic acid application, the highest flower stem thickness (4.67) and flower stem length (45.56 cm) 25% liquid compost + 25% vermicompost application, the highest flower stem thickness (4.67). The number of flowers (6.17 pieces) and root wet weight (8.10 g) were found in 25% vermicompost application, the highest number of branches (7,25) in 1200 ppm humic acid application, the highest branch weight (30.76) in 50% vermicompost application. As a result, it was observed that in applications where 25% of vermicompost was used, it had positive effects on the number of leaves, flowering, and root parameters. In humic acid applications, it has been found to have a positive effect when used at low rates such as 600 ppm. It is stated in the results of the study that the doses used to give better results when applied at low rates.
Show more [+] Less [-]Selçuk Üniversitesi Alaeddin Keykubat Kampüsünün Peyzaj Görsel Kalitesinin Kullanıcı Görüşleri ile Belirlenmesi ve Değerlendirilmesi Full text
2023
Mine Çakın | Sertaç Güngör
Görsel peyzaj kalitesi “bir peyzajın göreceli olarak estetik kusursuzluğu” olarak da tanımlanabilir ve gözlemcinin beğenisi aracılığı ile ölçülebilmektedir. Görsel peyzaj değerlendirmeleri kampüslerin gerek tasarım gerekse planlamasına önemli bir katkı sağlamaktadır. Bu düşünceden yola çıkılarak bu çalışmanın gelecekte tasarlanması veya planlanması düşünülen kampüsler için yol gösterici olması hedeflenmiştir. Çalışmanın görsel peyzaj analizi üç aşamada yapılmıştır. İlk aşama olarak kampüs fotoğraflarının çekilmesi ve Delphi tekniği ile görsel kalite tespitinde kullanılacak resimlerin seçilmesi, ikinci aşama görsel etki değerini tanımlayan kriterlerin belirlenerek anketin hazırlanması ve gönüllü kullanıcılara uygulanması son olarak da elde edilen anket verilerinin SPSS istatistik paket programı yardımıyla istatistik analizinin yapılmasıdır. Anket uygulanan kullanıcılar Selçuk Üniversitesi öğrencilerinden oluşan kullanıcı grubu ve Selçuk Üniversitesi Mimarlık ve Tasarım Fakültesi öğretim üyelerinden oluşan uzman grup olmak üzere iki gruba ayrılmıştır. Bu çalışmayla, görsel kalite analizi sonucunda katılımcıların tercihleri ile parametreler arasındaki ilişki analiz edilmiş ve mekânsal tercih kriterleri belirlenmiştir. Yapılmış olan görsel peyzaj kalite analizi ve değerlendirmesi sonucunda ileride yapılacak olan kampüslerin tasarım ve planlama çalışmalarında peyzajın görsel kalitesini arttıracak unsurların ortaya konulmuştur.
Show more [+] Less [-]Leblebi Tozu İlaveli Glütensiz Bisküvi Üretimi: TOPSIS Uygulaması Full text
2023
Ali Cingöz | Mehmet Güldane
Geleneksel atıştırmalıklarımızdan biri olan leblebi yüksek besleyicilik özellikleri ile ön plana çıkmaktadır. Leblebi üretiminde yan ürün olarak kırık leblebi ve leblebi tozu açığa çıkmaktadır. Ticari değeri düşük olan bu yan ürünlerin alternatif gıdalarda kullanılması katma değerini yükseltecektir. Bu çalışmada, leblebi tozu/unu beş farklı oranda (%0, 10, 20, 30 ve 50) glütensiz un ile ikame edilmiş ve elde edilen karışımlardan glütensiz bisküvi üretimi gerçekleştirilmiştir. Üretilen bisküvilerin fiziksel (çap, yükseklik, yayılma oranı, renk vb), kimyasal (protein, yağ, kül vb), fonksiyonel (toplam fenolik madde, toplam antioksidan kapasite), tekstürel ve duyusal özellikleri tespit edilmiştir. Ayrıca örneklerin duyusal analiz sonuçları çoklu karar verme yöntemi (TOPSIS) ile de değerlendirilmiştir. Yapılan analizler sonucunda glütensiz una leblebi tozu/unu ilave edilmesi örneklerin protein, kül, toplam fenolik madde ve antioksidan kapasite değerlerini yükseltmiştir. Bisküvi örneklerinin kabarma dereceleri düşmüş, yayılma dereceleri ise artış göstermiştir. Ayrıca leblebi tozu/unu ilavesi örnekleri daha sert bir yapıya dönüştürmüş, %30 ve üzerinde leblebi tozu/unu ilave edilen örneklerin fiziksel özelliklerinin olumsuz etkilendiği belirlenmiştir. Yapılan duyusal değerlendirme de %20 leblebi tozu/unu ilaveli örneklerin kontrol örneğine en yakın genel beğeni puanı aldığı, çoklu karar verme yöntemi (TOPSIS) ile değerlendirilen duyusal analiz verilerinin de benzer sonuçlar verdiği tespit edilmiştir. Bu çalışma protein ve fonksiyonel bileşenlerce zengin glütensiz bisküvi üretiminde leblebi tozu/ununun alternatif ürün olarak kullanılabileceği göstermektedir.
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