AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Farmer’s Satisfaction Regarding Land Consolidation in Turkey

2019

Osman Karkacıer | Selma Karabaş

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As a Thermal Process Contaminant Acrylamide: Formation Mechanisms and Strategies of Reducing Acrylamide Content in Meat Products

2019

Hülya Serpil Kavuşan | Meltem Serdaroglu

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Determination of The Most Suitable Type of Fresh Milk in Istanbul Province

2019

Ahmet Semih Uzundumlu

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Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

2019

Nezahat Turfan | Aslı Kurnaz | Muhammet Karataşlı | Tahsin Özer | Şeref Turhan

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Postharvest Differences between Conventional and Artificial Drying of Hazelnut

2019

Ali Turan | Ali İslam

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General Characteristics of Practices and Non-Practices Farmers and Their Opinions on Good Agriculture Practice in Adana Province

2019

Hilal Yılmaz | Cengiz Sağlam | Mevlüt Gül | Başak Aydın | Tugay Ayasan

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Paradox of Food and Nutrition Insecurity in Food Surplus Area of Haramaya District, Eastern Ethiopia

2019

Daniel Alemu Gobena | Anbesse Girma

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Effects of Genotype and Production Systems on Chicken Meat Characteristics

2019

Hacer Kaya | Musa Karaalp

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Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves

2019

Aydın Altop

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Melezleme Islahı ile Elde Edilen Çilek F1 Populasyonu ve Ebeveynlerinde Bazı Meyve Kalite Kriterlerinin Belirlenmesi

2019

Sinem Öztürk Erdem | Çetin Çekiç | Onur Saraçoğlu

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