AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Free Radical Scavenging, Metal chelating and Antiperoxidative Activities of M. communis Berries Methanol extract and its Fractions

2022

Fatima Benchikh | Hassiba Benabdallah | Hind Amira | Islam Amira | Walid Mamache | Smain Amira

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Determining the Quality and Storage Stability of Pomegranate (Punica granatum L.) Seed Oil with Accelerated Shelf-Life Approach

2022

Eda Adal | Tuğba Aktar

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Investigation of TLR2 -EcoRV, NOD2- BsaHI ve IFNγ- HphI allele frequency distribution among Turkish Native Cattle Breeds

2022

Yasemin Öner | Nezih Ata | Mustafa Karabaş | Onur Yılmaz

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Growth Performance and Intestinal Morphology of Growing Pullets Fed Diets Containing Single and Combined Levels of Turmeric and Clove

2022

Ayoola Doris Ayodele | Grace Oluwatoyin Tayo | Martha Dupe Olumide | Olajide Ayorinde Adeyemi | Ademola Samuel Akanbi

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Performance of Broccoli Genotypes With Respect to Morphological, Phenological, Head and Yield Traits at Three Localities of Nepal.

2022

Januka Dahal | Utshav Pandey | Upakar Bhandari | Utshab Koirala | Sabina Tiwari | Suchit Shrestha

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Chemical Constituents of Essential oil of Syringa vulgaris flowers

2022

Esma Nur Gecer

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Suitability of Different Water Sources for Irrigation in Floodplain Areas of Jalingo, Taraba State, Nigeria for Sustainable Crop Production

2022

Abednego Christopher | Hegarty James Philip | Adashu Tanko Gani

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Spread and Damage of Citrus Longhorned Beetle [Anoplophora chinensis (Forster, 1771) (Coleoptera: Cerambycidae)] to Hazelnut Orchards in Turkey

2022

Ali Turan | Veli Erdoğan

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Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price

2022

Kemalettin Ağızan | Zeki Bayramoğlu

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Effect of Liquid Vermicompost on Quality Properties of Different Lettuce Varieties

2022

Cenk Ceyhun Kılıç | Özlem Akat Saraçoğlu

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