AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review Full text

2016

Oseni Kadiri | Babatunde Olawoye | Olumide S Fawale | Olusoji Adeola Adalumo

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Physicochemical and Functional Properties of Flour from the Wild Edible Mushroom Termitomyces heimii Natarajan Harvested in Côte d’Ivoire Full text

2016

Edmond Ahipo Due | Koffi Djary Michel | Yolande Dogore Digbeu

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Türkiye’nin Tarımsal Mekanizasyon Düzeyinin Coğrafik Bölgeler Açısından Değerlendirilmesi Full text

2016

Ebubekir Altuntaş

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A Natural Intuition Underlying Vernalization Case in Plants: Epigenetic Full text

2016

Behcet İnal | Serdar Altıntaş

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Morphometric Features of Freshwater Mussel Unio crassus (Philipsson, 1788) Population Inhabiting Dipsiz-Çine Stream (Aydin) Full text

2016

Özgen Yılmaz | Murat Barlas

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Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines Full text

2016

Riadh Ilahy | Mohammed Wasim Siddiqui | Gabriella Piro | Marcello Salvatore Lenucci | Chafik Hdider

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Factors Affecting Adoption of Recommended Cauliflower Production Technology in Nepal Full text

2016

Pankaj Raj Dhital | Narayan Raj Joshi

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Proximate Composition, Minerals and Amino Acids Profiles of Selected Wild Edible Russula Species from Côte d’Ivoire Full text

2016

Kouassi Kouamé Appolinaire | Konan Kouassi Hubert | Kouadio Jean Parfait Eugène | Due Edmond Ahipo | Kouamé Patrice Lucien

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The Effects of Humic Acid Applications on Heavy Metal Stress in Lettuce Full text

2016

Fatma Özkay | Sevinç Kıran | Şebnem Kuşvuran | Şeküre Şebnem Ellialtıoğlu

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Effects of the Hydrolysable Oak Tannins on the Quail Performance Full text

2016

Mesut Karaman | Trefa Kamal M. Azize | Mehmet Sait Ekinci

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