FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Overview of Turkish Agriculture and Future Prospects in the COVID-19 Pandemic Full text

2020

Osman Uysal | Püren Veziroğlu

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Importance of Plants in Terms of Sustainability in Building Bumper Zone in Farm Areas Full text

2020

Gülden Sandal Erzurumlu | Mustafa Boğa

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Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period Full text

2020

Musa Sarıca | Beyhan Yeter | Emrah Oğuzhan | Kadir Erensoy | Sinan Çağlak | İsmail Özkan | Ramazan Yavuz

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The Effect of Common Mistletoe (Viscum album L.) Extracts, Collected from Different Host Plants, on Some Plant Pathogenic Bacteria Full text

2020

Sabriye Belgüzar | Bahadır Şin | Zeliha Eroğlu | İzzet Kadıoğlu | Yusuf Yanar

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Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat Full text

2020

Tuğba Güleç | Nevzat Aydın

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Effects of Drought and Temperature Stress on Germination and Seedling Development of Sunflower Full text

2020

Nurgül Ergin | Mehmet Demir Kaya

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Extraction of Pectin from Pomegranate Peel Full text

2020

Ferda Sarı | Tuğçe Birlik

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Milk Yield, Reproduction and Milk Quality Characteristics of Simmental and Red-Holstein Cattle Raised at a Dairy Farm in Aydın Province: 2. Milk Quality Full text

2020

Atakan Koç | Çağrı Arı

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The Effect of Season, Lactation Number and Type Score on Somatic Cell Count in Black and White Cattle Full text

2020

Gökhan Gökçe | Gökhan Tamer Kayaalp | Melis Çelik Güney

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Calix[4]arene Embedded Polyamide Supported Liquid Membrane for Separation of Heavy Metals from Aqueous Solutions Full text

2020

Seydahmet Cay | Serkan Sayin | Mehmet Soner Engin

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