AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Evaluation of Oat (Avena sativa L.) Genotypes for Yield and Some Quality Parameters in Trakya-Marmara Region Full text

2019

Turhan Kahraman | Asiye Seis Subaşı | Özge Yıldız | Ceylan Büyükkileci | Turgay Sanal

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Effect of Spirulina Biomass Fortification for Biscuits and Chocolates Full text

2019

Oya Irmak Şahin

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Determination of Students' Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University Full text

2019

Derya Öztürk | Gamze Aydın Eryılmaz | Osman Kılıç

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The Effects on Final Take and Root Quality of Mychorrizal Preparations in Grafted Vine Sapling Production Full text

2019

Duran Kılıç | Rüstem Cangi

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Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla) Full text

2019

Sule Gurkan | Ertan Taskavak | Deniz Innal

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Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Full text

2019

Oktay Tomar | Gamze Yıldırım

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Nanoencapsulation Techniques in Food Industry Full text

2019

İsmail Tontul

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A Review on Agricultural Problems and Their Management in Ethiopia Full text

2019

Bulti Merga | Abdulatif Ahmed

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Effect of Harvest Times on Rhizoma Yield, Essential Oil Content and Composition in Iris germanica L. Species Full text

2019

Nimet Kara | Gökhan Gürbüzer

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Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards Full text

2019

Hamide Deniz Kocabağ | Kadriye Çağlayan | Mona Gazel

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