AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Orange Peel and Cauliflower Residues Supplementation Induce Morphological and Physiological Tolerance in Common Bean under Drought Stress Full text

2023

İlkay Yavaş | Elif Sude Çiçek

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Spatial Evaluation of Land and Soil Properties with Geography Information Systems (GIS): The Case Study from Meriç District of Thrace Region in Türkiye Full text

2023

Muhammed Cüneyt Bağdatlı

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Landscape Design in Hospital Gardens: The Example of Selcuk University Medical Faculty Hospital Full text

2023

Ruhugül Özge Gemici

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The Relationship Between Vitamin B12 and Telomere Length: A Systematic Review Full text

2023

Zeyneb Yıldırım | Emine Merve Ekici

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The Rational Use of Oxalic Acid Against to “Varroa Destructor”; Regional Scale Pilot Scheme Full text

2023

Fatih Yılmaz | Sedat Sevin | Gökhan Akdeniz | Seyit Hasan Öztürk | Ahmet Kuvancı | Hasan Ese | Mücahit Buldağ | Gülden Ayvaz Baykal

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Potential Biological Control Agents against Soft Rot Diseases Caused by Pectobacteria on Some Sugar Beet Cultivars Full text

2023

Mustafa Alparslan Umarusman | Kubilay Kurtuluş Baştaş

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Göller Bölgesi’nde Doğal Olarak Yetişen Prangos platychlaena (Endemik) Uçucu Yağının Kimyasal Kompozisyonu Full text

2023

Arif Şanlı | Tahsin Karadoğan | Fatma Zehra Ok

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Vitex Agnus-Castus: Faydaları, Klinik Çalışmalar ve Gelecekteki Potansiyel Gıda Uygulamaları Full text

2023

Ceren Altunay | Özge Taştan

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Çukurova Bölgesi Orijinli Anadolu Mandalarının Süt Yağ Asidi Bileşimi Full text

2023

Gökhan Gökçe | Gökhan Tamer Kayaalp

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Gıda ve İçecek Tüketiminde Helal Farkındalık ve Bilinç Düzeyinin İncelenmesi: Bingöl İli Örneği Full text

2023

Hakiye Aslan

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