AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum Full text

2019

Sehat Çolakoğlu | Gülen Türker | İlknur Ak | Fatma Çolakoğlu

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Microbiological Quality of Raw Meat Sold in Tokat Province Full text

2019

Nilgün Öncül | Zeliha Yıldırım

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The Efficacy of Phytogenic Feed Additives in Poultry Production: A Review Full text

2019

Imoleayo Sarah Oladeji | Muyiwa Adegbenro | Innocent Bamidele Osho | Olumuyiwa Joseph Olarotimi

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Changes within the Daytime of Essential Oil Content and Composition of Zahter (Thymbra spicata L.) Grown in Ermenek Conditions Full text

2019

Hasan Maral | Saliha Kırıcı

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An Overview of Evapotranspiration Guide for Irrigated Crops in Turkey Full text

2019

Melek Yiğen | Murat Tekiner

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Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions Full text

2019

Ramazan Beyaz

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Weed Flora of Cherry, Walnut, Apple, Almond and Pear Orchards in Northwestern Marmara Region of Turkey Full text

2019

Bahadır Şin | Lerzan Öztürk | Nur Sivri | Gürkan Güvenç Avcı | İzzet Kadıoğlu

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Determination of Some Serum Biochemical Parameters of Aksaray Malakli Breed of Turkish Shepherd Dog Full text

2019

Olga Büyükleblebici

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Structural Characteristics of Beekeeping Enterprises and Beekeeping Activities in Çanakkale Province Full text

2019

Duygu Aktürk | Başak Aydın

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Artan Dozlarda Kurşun (Pb) Uygulamalarının Tütün Çeşitlerinin Büyüme, Pb ve Mikro Element Konsantrasyonlarına Olan Etkileri Full text

2019

Ahmet Kınay | Halil Erdem

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