AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Virus Diseases on Lettuce in Konya Province Full text

2021

Serkan Yeşil | Halime İrgin Ağca

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The Effects of Vermicompost Applications on the Yield and Quality of San Andreas (Fragaria x ananassa Duch.) Strawberry Variety Full text

2021

Erdem Asaf Develi | Ayşegül Yavuz | Ümmügülsüm Erdoğan

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The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region Full text

2021

Mehtap Çiftçi | Nilgün Öncül

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Analysis of Poverty Status of Ebonyi State Farming Households Full text

2021

Ogechi Cordelia Nwahia | Benjamin Ahmed | Edwin Onyeabor | Stanley Balogun

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Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi Full text

2021

Ilknur Alibas | Aslıhan Yılmaz | Seda Günaydın | Begüm Arkain

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Investigation of Stability of Olive Oils Aromatized with Some Local Plants Full text

2021

Buket Aydeniz-Guneser

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Marka Otantikliğinin Satın Alma Niyeti Üzerindeki Etkisinde Marka Bağlılığının Aracılık Rolü: X Marka Gıda Tüketicileri Üzerine Bir Uygulama Full text

2021

Ebru Onurlubaş | Remzi Altunışık

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Areal Precipitation Estimation Using Satellite Derived Rainfall Data over an Irrigation Area Full text

2021

Mehmet Ali Akgül | Hakan Aksu

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An Important Genotype for Sustainable Extensive Goat Production Systems of Turkey: The Gökçeada Goat Full text

2021

Cemil Tölü | Türker Savaş

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Does the Inclusion of Second Generation Genetically Modified Plants in Feeds have any effect on Animal Performance? Full text

2021

Jacob Matovu

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