FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects on Performance, Skin and Liver Histology of Different Clinoptilolite Levels in Rat Diets Full text

2014

Dilek Şentürk Demirel | Ramazan Demirel | Muzaffer Aydın Ketani | Kadri Balcı

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The Possibilities of Using By-Products from Olive Oil in Ruminant Feeding Full text

2014

Mustafa Boga

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A Study on Determination of Strategy for Pulse Industry through SWOT and SOR Analyses in Mersin Province Full text

2014

Osman Uysal

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Host-Parasite Interaction of Root-Knot Nematodes (Nematoda: Meloidogynidae): Cellular and Molecular Aspect Full text

2014

Gökhan Aydınlı | Sevilhan Mennan

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Assessment of Bioactivity of Cinnamomum tamala (Buch.-Ham.) Full text

2014

Sukumar Dandapat | Manoj Kumar | Monoranjan Prasad Sinha

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Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango Full text

2014

Arun Kumar Barholia | Sangeeta Yadav

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Antioxidant Properties of Some Dried Fruits Full text

2014

Bilge Ertekin Filiz | Atıf Can Seydim

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Evaluation of Milking Facilities and Machinery in Dairy Operations of Central Anatolia Full text

2014

Cevdet Sağlam | Zeynel Abidin Kuş | Serkan Yılmaz

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Estimation of the Effect Size of Lactation Sequence and Calving Season on 305-Day Lactation Milk Yield with Meta Analysis Approach Full text

2014

Hande Küçükönder | Fatih Üçkardeş | Ercan Efe

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Seasonal Nutrient Enrichment Experiment in Homa Lagoon (İzmir Bay, Aegean Sea) Full text

2014

Banu Kutlu

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