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Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat
2014
Musa Sarıca | Mehmet Akif Boz | Umut Sami Yamak
The aim of this study is to determine the slaughter and carcass traits of White and Multicolor Geese varieties reared in Yozgat province. 5 female and 5 male geese at six months old age from each variety were slaughtered and their slaughter and carcass traits were presented. Also, phenotypic correlations between carcass traits were calculated. The differences between the slaughter weight, hot and cold carcass weight, feather, head and foot weights of varieties were found insignificant, while male geese had higher values in terms of these traits. There were no significant differences between varieties and sexes in terms of hot and cold carcass yields and head ratio. Feather and foot ratios were found higher in White geese; whereas, abdominal fat ratio was found higher in Multicolor geese. There were insignificant differences between varieties in terms of carcass part weights, except back weight which was found higher in males. While heart weights of male geese were significantly higher, differences between varieties and sexes in terms of liver and gizzard weight were found insignificant. There were insignificant differences between the carcass parts and edible inner organ ratios of varieties, but breast ratio of females was found higher, while back ratio of males were found higher. Phenotypic correlation coefficients between slaughter weights, carcass weights and hot-cold carcass yields were found significant. Obtained data showed that native geese in the region are suitable for meat production in terms of slaughter and carcass traits.
Show more [+] Less [-]Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample
2014
Hasan Arısoy | Zeki Bayramoğlu
Nowadays, meat consuming level is an indicator of development of countries. The reason for this is the importance of animal proteins such as meat, milk and egg in human nutrition. People in Turkey do not get enough animal protein. Increase of meat and meat related product prices is effective on this. The purpose of this study is to bring up the purchase and consume behavior of consumers. Surveys completed in urban areas around city of Ankara are used primarily. Using Main Mass Ratio Based Simple Occurrence Probability Sampling method 338 families were interviewed. Completed surveys were separated into 3 groups; high, middle, low. As a result of the research, expense for food in total income is around %34. This ratio for families with low income is %53, for families with middle income is %35 and for families with high income is %33. It is found that as income levels of consumers raised, food expenses raise as well. But it shows that as income level increases, expense ratio for food decreases. Food reliability is the most effective factor on consumers’ decision of purchase. Studies show doubts of consumers about food reliability. It is understood that legal adjustments are not applied enough. Especially tight food inspections would be positive on consumer behavior.
Show more [+] Less [-]Possible Use of Treated Wastewater as Irrigation Water at Urban Green Area
2014
Elif Bozdoğan
Ever increasing demands for fresh water resources have brought the reuse of treated wastewater into agendas. Wastewater has year-long potential to be used as an irrigation water source. Therefore, treated wastewater is used as irrigation water over agricultural lands and urban landscapes, as process water in industrial applications, as back-up water in environmental applications in water resources and wetlands of dry regions. The present study was conducted to investigate the possible use of domestic wastewater treated through pilot-scale constructed wetland of Adana-Karaisalı with dominant Mediterranean climate in irrigation of marigold (Tagetes erecta), commonly used over urban landscapes. Experiments were carried out between the dates May-November 2008 for 7 months with fresh water and treated wastewater. Plant growth parameters (plant height, plant diameter, number of branches) and flowering parameters (number of flowers, flower diameter, flower pedicle thickness) were monitored in monthly basis. Results revealed positive impacts of treated wastewater irrigations on plant growth during the initial 5 months between May-September but negative impacts in October and November. Similarly, treated wastewater irrigations had positive impacts on flowering parameters during the initial 3 months but had negative impacts during the subsequent 4 months. Such a case indicated shortened visual efficiencies of marigold. Therefore, treated wastewater can be used as an alternative water resource in irrigation of annual flowers, but better results can be attained by mixing treated wastewater with fresh water at certain ratios.
Show more [+] Less [-]The Influence of Different Interstock Lengths of Minneola Tanjelo on Photosynthetic Parameters and Fruit Yield of Star Ruby Grapefruit
2014
Bilge Yılmaz | Berken Çimen | Müge Uysal Kamiloğlu | Meral İncesu | Turgut Yeşiloğlu | Muharrem Yılmaz
In this study, Minneola Tangelo hybrid, a cross of grapefruit and mandarin (Duncan grapefruit x Dancy mandarin), used as interstock to Star Ruby grapefruit with different lengths. Effects of different interstock lengths on fruit yield and quality, plant development and photosynthetic parameters were investigated. According to the results, different interstock lengths significantly affected fruit yield and size. The highest fruit yield was determined in T-M20-S whereas the lowest was on T-M5-S. The highest fruit size were determined in Star Ruby fruits on T-M5-S and T-M40-S whereas the lowest on T-M20-S and T-S (control). T-M40-S and T-M20-S treatments markedly reduced stem diameter and tree canopy in comparison to other treatments and control. Usage of different interstock lengths did not significantly affected some of fruit quality traits, net photosynthetic rate, stomatal conductance, leaf transpiration rate, leaf water usage efficiency and leaf chlorophyll concentration. In regards to seasonal changes, net photosynthetic rate were higher in spring and summer seasons then winter and fall seasons.
Show more [+] Less [-]Determination of Performance of Yearlings Fed with Rations Containing Wheat, Maize and Buckwheat Straws
2014
Zeynel Acar | Mehmet Öztürk | Gürhan Keleş
As well as cereal straw, the use of maize straw in ruminant feeding has been increasing as the feed shortage widens. In addition, cultivation of buckwheat with high straw yield potential is becoming widespread. Thus, performance of 15 female Karya yearlings fed with ration containing wheat, maize or buckwheat straws were compared. The yearlings fed either containing wheat, maize or buckwheat straws in three total mixed rations (30% straw in dry matter) that were consisted of, maize silage, concentrate and cracked maize, formulated to provide 150 g daily live weight gain for 21 d. Total mixed rations was prepared based on the nutritive value of wheat straw. Prior to feeding trial yearlings were acclimatized to their respective feed for a period of 14 d. Straws were included in total mixed rations following the chopping at 1-2 cm. Daily live weight gain and dry matter intake of yearlings fed with mixed ration containing wheat, maize or buckwheat straw were 88, 85 and 135 g/d (P=0.10) and 954, 931 and 1078 g/d (P=0.09), respectively. However, crude protein intake of yearlings (g/d) fed with the ration containing buckwheat straw 14% higher than yearlings fed with the ration containing wheat or maize straw. It was concluded that performance of yearling fed with ration containing buckwheat straws was superior to performance of yearlings fed with ration containing wheat and maize straw, while performance of yearling fed with ration containing wheat or maize straw was similar.
Show more [+] Less [-]Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens
2014
Arzu Erol Tunç | Yusuf CUFADAR
An experiment was conducted to determine the effect of different combination calcium sources and particle size on performance and egg shell quality in layer hens. In the experiment, 198 brown laying hens at 44 week of age were randomly assigned into 11 treatments groups. The experimental diets consisted of different calcium sources (Fine limestone, large limestone, large oyster shell and large egg shell) and their different combination. The experimental unit consisted of a groups of three hens, thus each treatment was replicated six times. Different calcium sources and particle size addition to the laying hens diet had no significantly effect on body weight gain, egg production, egg mass, feed intake, feed conversion ratio, egg specific gravity, egg shell weight, egg shell thickness and egg shell breaking strength but egg weight had significantly affected by the treatments. The significantly highest egg weight was found in laying hens fed with 50 % fine limestone and 50 % large limestone. Dietary different Ca sources had a significant effect on Ca, P and Mg as mineral contents of eggshell and tibia. In the present study, when dietary large calcium sources (limestone, oyster shell and egg shell) had no effect on performance and eggshell quality parameters in laying hens. However, dietary containing at least 50 % large calcium sources had positive effect on mineral contents of tibia.
Show more [+] Less [-]Seasonal Nutrient Enrichment Experiment in Homa Lagoon (İzmir Bay, Aegean Sea)
2014
Banu Kutlu
In order to determine the effects of nutrient (P, Si, NH4, NO3) enrichment on the growth of phytoplankton in Homa Lagoon (İzmir Bay, Aegean Sea), experiments of enrichment with discontinuous cultures have been executed seasonally in 2007. In our study, the elements limiting the growth of phytoplankton were NO3, P and Si in spring season, N and P in summer season, and NH4 in autumn and winter seasons. So, it has been determined that the addition of nitrogen (N) and phosphor (P) has led significant change in biomass and growth of phytoplankton. It has also been observed that diatom and dinoflagellate species have grown under various concentrations of, especially, Silicate (Si) and nitrogen (N).
Show more [+] Less [-]Biotechnology Applications in Fish Nutrition
2014
Makbule Baylan | Gamze Mazı | Sedat Gündoğdu
In order to put cultured species on the market with high quality and few casualties, many important studies are carried out. Most of the researches are conducted in the development of feed and feed ingredients 30-60% of the production cost in farming. Therefore, in aquaculture, an interest in alternative feed ingredients is moving at a very fast rate. In this context, the use of enzymes, probiotics and prebiotics in animal feed has steadily increased in recent years with reasons such as effective control of fish diseases and prevention of infection, strengthening the immune system of fish, increase of the digestibility, reduction of the feed cost, reduction of larval-term mortality, provision of increase in growth, live weight gain, and getting rid of the negative effects of stress.
Show more [+] Less [-]Comparation of Spermatological Characteristics in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) Living in Atatürk Dam Lake
2014
Faruk Aral | Zafer Doğu | Erdinç Şahinöz
The aim of this study was to determine the main spermatological properties in Carasobarbus luteus (H., 1843) and Carassius carassius (L., 1758) in Atatürk Dam Lake. Sperm was collected by abdominal massage from thirty C. luteus and twenty C. carassius. Milt volume (ml), spermatozoa motility (%), motility duration (s), spermatozoa concentration (x109/ml) and pH in C. luteus and C. carassius were 0.72±0.08 ml and 1.03±0.20 ml, %57.67±3.67 and % 81.00±1.43, 190.30±11.25 s and 107.30±12.03 s, 13.15±1.33 and 10.53±1.28x109/ml, 8.13±0.11 and 7.60±0.04, respectively. The spermatozoa motility, motility duration, spermatozoa concentration and pH was found significant compared with fish species group.
Show more [+] Less [-]Nutrition of Recipient Cows
2014
Tugay Ayaşan
Recipient cows are vitally important to the success of transferred cow embryos. Proper nutritional management of recipient cows is necessary to achieve the production results desired in each production phase of recipient management. The nutritional goal must always be to maintain recipient cows in good body condition. Age, live weight, body condition, stress and previous feeding programs should be considered to achieve good recipient cow’s nutrition. Ration should be especially sufficient in point of energy, crude protein (CP), carbohydrate, vitamin and mineral levels. In this paper, nutrition of the recipient cows have been reviewed and the associated with components are emphasized.
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