AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Applications to Increase Drought Tolerance of Plants

2016

İlkay Yavaş | Hüseyin Nail | Aydın Ünay

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Edible Macrofungi of Çorum Province

2016

Sinan Alkan | Gıyasettin Kaşık | Celâleddin Öztürk | Sinan Aktaş

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Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties

2016

Mehmet Koç | Figen Kaymak-Ertekin

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Yield, Quality and Water Use Efficiencies of Silage Maize as Effected by Deficit Irrigation Treatments

2016

Ali Beyhan Ucak | Tugay Ayasan | Nizamettin Turan

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Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents

2016

Adam Ismail Ahmed | Babiker Elwasila Mohamed | Nuha Mohamed Elkhatim Yousif | Bernard Faye | Gerard Loiseau

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Determination of Ecological Worldview of the Agriculture Faculty Students

2016

Bekir Demirtaş | Nuran Tapkı

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Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea

2016

Sibel Day

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Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal

2016

Jeevan Lamichhane | Durga Bahadur RanaBhat | Ankit Koirala | Dipesh Shrestha

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Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review

2016

Oseni Kadiri | Babatunde Olawoye | Olumide S Fawale | Olusoji Adeola Adalumo

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Efficiency of Different Nitrogen Forms in Buckwheat (Fagopyrum esculentum Moench)

2016

Burhan Kara | Fatoş Güllü Çelebi | Nimet Kara | Bekir Atar

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