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The Applications to Increase Drought Tolerance of Plants
2016
İlkay Yavaş | Hüseyin Nail | Aydın Ünay
Terminal drought is a major threat that adversely affects crop growth and metabolism, and limits the yield. Water stress causes many morphological, physiological and biochemical changes in plants. Plant height, root length, leaf area, fresh and dry biomass are reduced under drought stress. Besides, water stress causes the reduction of relative water content, the closure of stomata and decrease in photosynthesis and chlorophyll content. Antioxidant enzymes such as glutathione reductase (GR), superoxide dismutase (SOD), peroxidase (POD), ascorbat peroxidase (ASC), glutatiton (GSH), catalase (CAT) enzyme activities, the indicator of oxidative stress malondialdehyde (MDA) and proline levels also changes in drought conditions. Nutrient uptake by plants is prevented or restricted before grain development stage during drought conditions. Therefore the application of plant nutrients followed by micronutrient remobilization within plant is great importance. Osmoprotectants (cytokinin, mannitol, abscisic acid, proline, glycine betaine, polyamine etc.) detoxify adverse effect of reactive oxygen species (ROS) and alleviate drought stress. Exogenous plant growth promoting rhizobacteria (PGPR) application encourage plant growth by colonizing the plant root and increase plants’ resistance to water stress. Besides, the farmers can use conservation tillage system in dry periods.
Show more [+] Less [-]Edible Macrofungi of Çorum Province
2016
Sinan Alkan | Gıyasettin Kaşık | Celâleddin Öztürk | Sinan Aktaş
According to the scientists, the world's population by 2050 is estimated to exceed 9 billion, in order to meet the nutritional needs of people, it is expected that in the future to need more food production than today. Therefore in the world, food organizations, institutions and communities various action plans provide in the reports published. In these plans, diversification of the production, fast, quick and easy way to produce food, less harmful farming practices to the nature and the environment, and etc. topics are included. In line these plans with last years, the greater the number of species used as food and with ease of cultivation, mushrooms and mushroom cultivations are gaining importance. For this purpose, the determination of the diversity of edible mushrooms in nature and investigation that how can be taken to culture, it will also provide support to the production of different species of mushrooms. In the field studies performed between 2011 and 2013, after taking pictures on their habitats mushroom samples, collected within the Çorum province limits, were brought to the laboratory wrapped in aluminum foil properly. After measuring and studying on special structures under a microscope in the laboratory, they were identified according to the literature. Fungarium tag were prepared for identified mushrooms. These mushrooms, made into the Fungarium materials, were stored in Fungarium of the Directorate of Mushroom Application and Research Centre of Selçuk University. In conclusion, according to the literature four taxa belong to Ascomycota and 52 taxa belong to Basidiomycota, in totally of 56 taxa were found to be edible feature. These 56 taxa were represented by two divisio, four ordo and 14 families. The localities of identified species in the provincial boundaries are given. The names of species known among people with ethno mycological research, done during field studies, also were detected.
Show more [+] Less [-]Spray Drying of High Sugar Content Foods: Improving of Product Yield and Powder Properties
2016
Mehmet Koç | Figen Kaymak-Ertekin
Spray drying is the most preferred drying method to produce powdered food in the food industry and it is also widely used to convert sugar-rich liquid foods to a powder form. During and/or after spray drying process of sugar-rich products, undesirable situation was appeared such as stickiness, high moisture affinity (hygroscopicity) and low solubility due to low molecular weight monosaccharides that found naturally in the structure. The basis of these problems was formed by low glass transition temperature of sugar-rich products. This review gives information about the difficulties in drying of sugar-rich products via spray dryer, actions need to be taken against these difficulties and drying of sugar-rich honey and fruit juices with spray drying method.
Show more [+] Less [-]Yield, Quality and Water Use Efficiencies of Silage Maize as Effected by Deficit Irrigation Treatments
2016
Ali Beyhan Ucak | Tugay Ayasan | Nizamettin Turan
The present study was carried out to investigate the effects of different water deficit levels applied through growing season on silage yield, quality and water use efficiency (WUE) of main crop silage maize under semi-arid climate conditions during the years 2014 and 2015. Irrigation treatments were set as 100% (I100), 70% (I70) and 35% (I35) supply of depleted water within 0-90 cm effective root zone in 7-day intervals. Applied irrigation water quantities in I100(control) treatment of the first and second year (in 8 irrigations) were respectively observed as 693 and 666 mm. Plant water consumptions in control treatment were respectively measured as 770 and 738 mm. Silage yield was 10650 kg da−1 in the first year and 10600 kg da−1 in the second year. The silage yield obtained from I70 treatment with 30% water deficit was statistically placed in group (B) following I100 (control) treatment. The water deficits over 30% resulted in significant decreases in silage yield and quality. The correlation coefficient between ETa and dry matter was respectively identified as (r: 0.78), (r: 0.87) in 2014 and 2015 and the correlation coefficient between plant water consumption (ETa) and protein content was respectively identified as (r:0.81), (r:0.80) and the correlations between ETa and quality parameters were found to be positive and highly significant. There were significant linear correlations between ETa and kernel yield (Y). Yield response factor (ky) of experimental years were respectively calculated as 0.74 and 1.06. Irrigation water use efficiency (IWUE) values varied between 3.80-5.10 kg da−1 mm and water use efficiency (WUE) values varied between 3.62 and 4.42 kg da−1 mm.
Show more [+] Less [-]Role of Production Area, Seasonality and Age of Fermented Camel (Camelus Dromedarius) Milk Gariss on Mineral Contents
2016
Adam Ismail Ahmed | Babiker Elwasila Mohamed | Nuha Mohamed Elkhatim Yousif | Bernard Faye | Gerard Loiseau
The objective of this work was to study the differences between some minerals content of gariss samples collected from two different production areas in two different production systems (i.e. traditional system Kordofan area and semi-intensive system- which, the camels are kept in an open barn and graze around the farm. The lactating female camels are supplemented with concentrates in addition to good quality ration containing groundnut cake and Sorghum biocolor and water supply upon required in Kordofan and Khartoum provinces in Sudan at the different seasons (summer, autumn and winter) and their gariss samples were collected. Sodium, potassium, calcium, magnesium and phosphorus of gariss samples collected in autumn season (Kordofan area), summer season (Khartoum area), and winter season (Khartoum and Kordofan areas) were determined, after that the age of gariss was noted from farmers directly when the samples were collected. Four different ages of gariss which registered were (5-8 hrs, 12 hrs, 48 hrs and more than 48 hrs). Each fermentation time (age of gariss) was used for analyzing mineral contents. The results showed that gariss prepared from different production locations and in different seasons in Kordofan and Khartoum production areas were statistically different in most of the mineral contents determined. To conclude, different feeding sources or different physiological status may affect camels’ milk and consequently their gariss product, also different age of gariss had affects the mineral content of milk.
Show more [+] Less [-]Determination of Ecological Worldview of the Agriculture Faculty Students
2016
Bekir Demirtaş | Nuran Tapkı
New Ecological Paradigm Scale (NEP) is commonly used to determine people’s environmental opinion and their behaviors about it. Environment-friendly and sustainable agricultural production techniques are one of the most important issue in agricultural engineering. In this study, agricultural engineer candidates’ environmental behaviors were determined by using of NEP scale. Data was collected from 350 undergraduate students in 2015-2016 school year. Environmental behavior mean was found as 3,38 that indicates slightly better than average environmental behavior. Four sub dimensions were determined with Explanatory Factor Analysis and variance was found 68%. According to First and Second-Order Confirmatory Factor Analysis, data showed results that confirm models. Second-Order Confirmatory Factor Analysis explanatory rate was found 78%. Despite all technological development, mankind still under the influence of natural laws and there is a serious environmental degradation by human activities. Agricultural engineer candidates showed a behavior that is balanced between environmental awareness and meeting humans’ nutrition needs.
Show more [+] Less [-]Impact of Essential Oils Obtained from Safflower Stem and Roots on Germination and Seedling Growth of Wheat, Barley, Sunflower and Chickpea
2016
Sibel Day
The phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and chickpea (Cicer arietinum L.) were studied. Root and stem extracts of safflower at 2.5, 5 and 10% concentrations were obtained from safflower residuals after harvest of the plants. Mean germination time and percentage, root and shoot length, fresh and dry weight of seedlings were investigated. Essential oil composition of both root and stem extracts were determined. Results indicated that extract doses significantly influenced mean germination time of sunflower and chickpea. Germination time of wheat and barley also decreased with the increasing extract doses. The other growing parameters of all crops were also decreased with extract doses. The main essential oil compound of root extract was 1-Pentadecene (47.78%) followed by 2-Naphthalenemethanol (33.07%). The main essential oil compound of stem extract was 2-Naphthalenemethanol (49.15%) followed by Lauryl alcohol (22.26%). Root and stem extracts of safflower showed different effects. Stem extract mostly had severe impact on sunflower while root extract had this impact on wheat and barley. Consequently, removing stem parts of the safflower from field could reduce the amount of secondary metabolites released from the plant parts.
Show more [+] Less [-]Determinants of Farmers Adaptation to Climate Change. A Case from Nawalparasi District of Nepal
2016
Jeevan Lamichhane | Durga Bahadur RanaBhat | Ankit Koirala | Dipesh Shrestha
A field survey was conducted to study the factor that determines farmers’ decisions to adapt to climate change in Deurali and Agyouli V.D.Cs of Nawalparasi District. Altogether 180 household, 90 from each V.D.C were selected randomly for the study. A logit regression model was employed in the study. However, in order to measure the magnitude of the impact of the explanatory variables on the decision of the farmer to adapt to climate change marginal effects were computed. The study uses a binary dependent variable taking the value 1 if the farmer adapted to climate change and 0 otherwise. A farmer is considered to have adapted to climate change if he/she has employed at least one of the adaptation strategies such as early and late planting, use of drought resistant crops, zero tillage operation, crop diversification, use of mulching and composting of weeds to control water loss and conserving moisture in the field. This current research considers the following as potential factors determining farmers’ decisions to adapt to climate change; economically active members, education of the household head, farm size, annual cash earnings, access to credit, training and extension. Findings reveal that these factors influence farmers’ decisions to adapt to climate change in Nawalparasi District and marginal effects computed showed that per unit increase in these variables increased the probability of practicing different adaptation strategies by 4.3%, 31.4%, 3%, 1.5%, 17%, 66% respectively. The log likelihood was computed to be -43.45. Psuedo. R2 was calculated to be 39%.
Show more [+] Less [-]Nutraceutical and Antioxidant Properties of the Seeds, Leaves and Fruits of Carica papaya: Potential Relevance to Humans Diet, the Food Industry and the Pharmaceutical Industry - A Review
2016
Oseni Kadiri | Babatunde Olawoye | Olumide S Fawale | Olusoji Adeola Adalumo
Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots, bark, peel, pulp and the seeds had been shown to have medicinal properties, little is known about their nutritional properties. During the last few years, there had been series of research to explore further pharmacological and medicinal properties as well as it nutritional qualities of these plants parts, thus giving rise to it nutraceutical abilities. Scientific attempts have also been made over the decades to authenticate its nutraceutical properties. While nutritional constituents such as oil, proteins, and minerals haven been characterised from its seeds, little is known about other parts of the plant. Though the nutraceutical properties of papaya as drug or quasi-food product are not well understood or value, still it is an important gift of nature that is readily available in our eco-world and worth exploring. This review focuses on previous studies by various researchers on the medicinal, nutraceutical properties as well as the antioxidant potential of these plant parts and suggestions for further studies as regarding the optimisation of the potential of this plant.
Show more [+] Less [-]Efficiency of Different Nitrogen Forms in Buckwheat (Fagopyrum esculentum Moench)
2016
Burhan Kara | Fatoş Güllü Çelebi | Nimet Kara | Bekir Atar
The research was carried out with aim to determination the efficient of nitrogen forms (ammonium sulfate, ammonium nitrate and urea) on nitrogen use efficient for buckwheat in Isparta during 2014 and 2015 years. All the examined characteristics were determined higher values in applied nitrogen forms according to non-nitrogen parcel. In compared to nitrogen forms, the highest grain yield (1456 and 1325 kg ha-1), biological yield (4873 and 4512 kg ha-1), 1000 grain weight (24.9 and 24.8 g), agronomic efficient (24.96% and 24.25%), recycling efficient (0.24% and 0.22%) and utilization efficient (0.25% and 0.18%) were obtained from ammonium sulfate, the highest protein content (11.37% and 12.44%) and agro-physiological efficient (0.27% and 0.24%) from ammonium nitrate in both years. Among the nitrogen forms weren’t significant differently in physiological efficient in both years, recycling and utilization efficient in the first year. The mineral nutrient content varied according to nitrogen forms. Generally, ammonium sulfate was positive effect to yield and some quality parameters.
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