FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Consumers’ Perception About Genetically Modified Foods and Their Purchase Intention in the City Center of Hatay, Turkey Full text

2016

Ahmet Duran Çelik | Erdal Dağıstan

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How is nutrition linked to agriculture and education? Full text

2016

Sayed Mohammad Naim Khalid

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Effects of Some Beneficial Bacteria in Casing Soil on Growth and Yield of Cultivated Mushroom Agaricus bisporus Full text

2016

Mehmet Çetin | Hatice Özaktan | Kaya Boztok

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Effect of Different Doses of NK Chemical Fertilizers and Compost on Growth and Yield Attributes of Tomato (Lycopersicon esculentum Mill.) Full text

2016

Thayamini Harold Seran | Mohamed Saleem Mohamed Imthiyas

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Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica Full text

2016

Sanghamitra Dutta | Debanita Roy | Archisman De | Camellia Dutta | Swagata Bhattacharya

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Determinants of Food Security Status of Maize-Based Farming Households in Southern Guinea Savannah Area of Oyo State, Nigeria. Full text

2016

Oluwayemisi Abidemi Onasanya | Oluwakemi Adeola Obayelu

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Farmers’ Perception and Adaption to Land Use Change and Climate Variability in Fina Reserve, Mali. Full text

2016

Karamoko Sanogo | Souleymane Sanogo | Abdramane Ba

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Current Status, Problems and Solution Proposals of Small Ruminant Husbandry in Ordu Full text

2016

Hilal Tozlu Çelik

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Importance of Clover (Trifolium sp.) Genus for Black Sea Region Full text

2016

Özlem Önal Aşcı

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Soil Carbon and Nitrogen Stock as Affected by Agricultural Wastes in a Typic Haplusult of Owerri, Southeastern Nigeria Full text

2016

Stanley Uchenna Onwudike | Bethel Ugochukwu Uzoho | Bernadine Ngozi Ndukwu | Innocent Uzoma Opara | Ojinere Clitton Anyamele

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