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Effects of single and binary applications of bisphenol A and NaCl on Ceratopyllum demersum Full text
2020
Muhittin Doğan | Serap Sahin Yigit | Gülsüm Dogancay | Didem Koçum | Mustafa Sevindik
Determining the physiological effects of single and binary applications of BPA and NaCl on the Ceratophyllum demersum L., which is a rootless submerged aquatic macrophyte, is the aim of the present study. For this purpose, the macrophyte was collected from a local pond that was not exposed to any pollution. Macrophytes were acclimatized in 10% nutrient solution for 14 days, than they were treated with 17.2 mg/L BPA; 10 and 100 mM NaCl; 17.2 mg/L BPA plus 10 mM NaCl and 17.2 mg/L BPA plus 100 mM NaCl. The macrophyte without added BPA or/and NaCl served as control (without treatment). Increasing concentrations of NaCl induced a progressive accumulation of Na in the macrophyte tissues. On the other hand, BPA application partially reduced Na uptake. Nutrient uptake was affected differently by the applications. The contents of some nutrients such as Cu, Zn, Mn, K and Mg were generally reduced, whereas the Fe and Ca contents were increased. In general, increases in contents of total carbohydrate, total phenolic and non-protein sulfhydryl groups were found, when compared to control. Protein and photosynthetic pigment contents, on the contrary to these, were decreased. According to findings, the increase in H2O2 and MDA levels showed that single and combined applications of BPA and NaCl in C. demersum tissues induced oxidative stress.
Show more [+] Less [-]Effects of Light Intensity and Photoperiod on growth and reproductive performance of Coturnix japonica: A review Full text
2020
Asad Ali Khaskheli
Present review was performed in order to understand the influence of photoperiod and light intensity on Coturnix japonica. Different literatures were reviewed regarding egg production, behaviour, body weight, feed intake, feed conversion ratio, carcass weight, egg quality with respect to photoperiods and intensities. It was noticed from the reviewed studies that light intensity of 80 and 20 luxes for 8 hours during growing period and 240 and 60 luxes for 16 hours during laying period results 194.85±4.46, 191.42±2.87 feed intake, 201.00±13.82, 210±15.1 weekly weight gain. The better feed conversion ratio remains (1.03) with light intensity of 80 and 20 luxes for 8 hours during growing period. Carcass weight remains as 98.33±8.33 and 99.56±5.44, dressing percentage 50.46% and 52.01%, egg production percent 50.11 and 48.81, egg length 32.15±0.54 and 32.12±0.35, egg width 24.87±0.22 and 23.75±0.31, egg weight 9±0.44 and 9±0.54, 11.2±0.73 when light intensity of 80 and 20 luxes for 8 hours during growing period and 240 and 60 luxes for 16 hours during laying period is provided. In conclusion Coturnix japonica raised on 80 luxes for 08 hours light intensity during growing period and 240 luxes for 16 hours light intensity in laying period results better FCR and feed intake in cage system. While Coturnix japonica reared with 5 luxes for 16 hours photoperiod during growing period and 15 luxes for 20 hours photoperiod in laying period demonstrate better egg production and behaviour.
Show more [+] Less [-]Hippotherapy Through the Eyes of the Riding Coach Full text
2020
Ali Ekber Ün
The purpose of this review article is to collaborate on future studies about hippotherapy to horse and riding trainers, health professionals, veterinarians, individuals in need and individuals with disabilities and their relatives and to shed light on academic studies. It has been stated in studies that hippotherapy is beneficial for patients in the world. Therefore, as a result of new private hippotherapy centers in public institutions and in Turkey, studies on hippotherapy have been started. The studies carried out in hippotherapy are increasing and widespread and continuing to contribute to the treatment of the individuals in need and individuals with disabilities with hippotherapy sessions with expert teams. However, in the studies, the sessions of the hippotherapy team with two common creatures have great duties on the equestrian coaches in order to meet the needs of the horse and the individual in need or individual with disability. For this reason, since hippotherapy is a multidisciplinary team work consisting of specialist professionals, it has been researched to contribute to the horse and rider coaches on the field and to the expert team attending the sessions, to the new experts and the families of the individuals in need and disabled individuals. In the current review, the information about the history of hippotherapy and development, information about hippotherapy institutions in Turkey, individuals in need and individuals with disabilities, benefits of hippotherapy, characteristics of the hippotherapy horse, training of the hippotherapy horse are emphasized, and especially emphasis is placed on the use of work in the field of horse and equestrian coaching.
Show more [+] Less [-]Influence of Garlic and Hot Pepper Sauce on the Quality of Marinated Anchovies during 7 Months at 4°C Storage Full text
2020
Bilge Bilgin Fıçıcılar | Huseyin Genccelep
Marinated anchovies produced in a fish processing plant in Samsun province (with 3% garlic and 3% hot pepper sauce) were filled in plastic jars and vacuum packed. Physical, chemical and microbiological analyses of the samples were performed to determine the effects of garlic and hot pepper sauce on the shelf life of marinated anchovies. Total viable bacteria count (TVB), lactic acid bacteria count (LAB), Enterobacteriaceae count, biogenic amines (histamine, tyramine, cadaverine, putrescine, tryptamine), pH, total volatile basic nitrogen (TVB-N), thiobarbituric acid (TBA) analysis were performed during 7 months of storage at 4°C. Comparing the control group with garlic added and hot pepper sauce added samples, garlic addition reduced the microbial growth and provided that the samples retained their physicochemical properties (TBA, TVB-N) for a longer period time. The amounts of biogenic amines were determined less in garlic added samples.
Show more [+] Less [-]Marketing Communication Tools in Food Industry: A Case Study on Cukurova Region in Turkey Full text
2020
Nermin Bahşi | Dilek Bostan Budak
In this study, it is aimed to examine which level marketing communicating tools are used in the food industry in Çukurova Region, Turkey. For this purpose, a survey was applied to 92 enterprises which process milk and dairy products, meat and meat products, fruit juice industry in both Adana and Mersin. Also, face to face interview was conducted to gather data from 400 consumers who were determined via simple random sampling, living in Adana province. It was found out that enterprises used the marketing communication tools (sales promotion, advertisement etc.) to increase sales and reduce inventory, even if they are not mostly aware of the concept of marketing communications. They also indicated that they do not practice marketing communication programs at all. The most used tools by the enterprises are personal sales, direct marketing, sales promotions and advertisement. Also, as a result of correlation analysis showed that there is an effect between the enterprises’ use of marketing communication tools and brand and market performance. Consumers stated that the sales promotions are the most effective marketing communication tools on their preferences not only buying food products but also changing the brands. Consumers mostly decide what to buy and which brand while they are in the market. In this case, advertisement, promotion and to the content of the product were the most important factors regarding consumers’ choices. It was found out that consumers’ gender, age, education and income levels were also effective on their preferences on buying different food products. Consumers attitude was different about marketing communication tools; such as young people mostly affected by media and primary and secondary school graduates mostly influenced by additional gifts provided free of charge with the main product.
Show more [+] Less [-]Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage Full text
2020
Abdurrahman Pirinç | Abdullah Özbilgin | Oğuzhan Kahraman | Esad Sami Polat
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives. As additives, straw, inoculant containing lactic acid bacteria or a mixture of both in certain proportions were used. After the silos were opened, their pH was determined and then samples were taken to determine the essential fatty acid compositions and nutrient analyses were done. Natural pumpkin (Group 1), natural pumpkin + inoculant (100ppm) (Group 2), withered pumpkin + 15% straw (Group 3), withered pumpkin + 15% straw + inoculant (100ppm) (Group 4) such that the fourth group is formed. Dry matter values of pumpkin groups are Group 1 7.89%, Group 2 6.62%, Group 3 12.22% and Group 4 12.25% respectively. Their pH is 3.78 in Group 1, 3.71 in Group 2, 3.86 in Group 3 and 3.82 in Group 4. The crude protein ratio in the experimental groups was determined in the highest Group 2 (14.97%) and the lowest in Group 3 (10.56%). NDF rate was determined in the highest group 4 (49.74%) and the lowest in Group 2 (28.51%). In addition, the highest ADF rate was determined in Group 4 (37.91%) and the lowest in Group 2 (24.90%). There was a statistically significant difference between the research groups in terms of ethanol content. Acetic acid and propionic acid content was found statistically significant between groups. As a result, when the pumpkin residues are silaged, it can be used as feed material in animal feeding. In addition, it can be said that pumpkin residues can be evaluated in different areas in the high amount of Ethanol content resulting from silage production.
Show more [+] Less [-]Structure of Wheat and Corn Farming: A Survey on Amik Plain Farmers Full text
2020
Mehmet Halis Koçer | Ömer Konuşkan
This study was conducted to identify the current problems of cereal crops like wheat and corn producers and to suggest solutions for overcoming those problems in Amik Plain (Antakya, Kirikhan, Kumlu, Reyhanli districts) in Hatay province of Turkey. In this study, the primary data was obtained by face-to-face survey from 100 cereal producers in Amik plain. All variables are given as frequency and percentage distribution, and numerical variables as mean. The survey assessed the level of education of grain producers, the number of individuals in the farm, record keeping, social security, crops (wheat and corn) growing area, yield, sowing and harvest date ranges, property and leasehold land use, cultural practices and grain production. The data were analysed using simple statistical analysis methods (frequency, averages, percentage distribution). The results indicated that about 50% of the cereal producers had higher educational degree. It was determined that producers had an average of 12.3 ha of wheat and 15 ha of corn cultivated area. Moreover, cereal production is well known as one of the cultural practices in the study area. The main problem of grain producers is that the low cereal prices. In addition, the Turkish Grain Board (TMO) does not purchase the production at the time of harvesting. Moreover, high production costs and corn irrigation are considered other problems that cereal producers are facing.
Show more [+] Less [-]Determining The Effects of Salicylic Acid Applications on High Temperature Stress in Narince Grape Variety Full text
2020
Neval Topcu Altıncı | Rüstem Cangi | Deniz Üstün
Plants are constantly exposed to adverse conditions in their environment, which may occur in different ways, limiting their growth. These negative states that affect and / or prevent growth, development and metabolism in plants are called stress. Salicylic acid (SA) is a hormone-like substance commonly found in plants and is now accepted to play an important role in regulating plant growth and development. Salicylic acid also increases the tolerance of plants under abiotic stress conditions such as salinity, high and low temperature, water, heavy metal, frost and drought stress. This study is one of the important white wine grape varieties belonging to Turkey's Narince grape varieties growing in Tokat made widely used. Salicylic acid (SA) was applied to the plants in 4 different doses (0, 0.5, 1.0, 1.5 µmol l-1) before high temperature stress to be applied and they were exposed to high temperature for 12 hours at 40°C in the growth chamber. At the end of the 21 days after the stress application, shoot length (cm), fresh -dry shoot and root weights (g) were taken in order to follow the plant growth from the plants. Proportional water content (%), Ion flow (%) to reveal the effect of salicylic acid and the cell membrane damage rate (%) was calculated.
Show more [+] Less [-]Heavy Metals in Cassava (Manihot esculenta Crantz) Harvested from Farmlands along Highways in Owerri, Nigeria Full text
2020
Josephat Nwabueze Okereke | Judith Nkeiru Nduka | Ukaoma Augustina Adanma | Odangowei Inetiminebi Ogidi
Concentrations of heavy metals (Cu, Pb, Zn, Ni, Cd) in cassava grown on farmlands along highways in Owerri, was investigated. Cassava leaves and root samples were harvested from cassava farms along three major roads with high traffic density and another rural road that served as control location. Standard laboratory procedures to determine the concentration of these metals were adopted using Atomic Absorption Spectrophotometer. The metal concentrations in mg/kg in cassava root showed high levels of Cu (6.29±0.0346), Zn (8.49±2.243), Pb (0.5267±0.3156) and Cd (0.1167±0.0833). The concentrations of the heavy metals in the cassava leaves were of the order: Zn > Cu >Pb> Ni > Cd. Soil plant transfer factor values for all the metals in all the sites indicated medium accumulation. Heavy metal concentrations in soil showed significant correlation with concentrations in cassava root with no significant statistical differences in bioaccumulation of heavy metals in different parts of cassava. The overall results showed evidence of some heavy metal pollution on the soils and cassava plant.
Show more [+] Less [-]The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions Full text
2020
Kamile Ulukapı | Zehra Kurt | Sevinc Sener
Arbuscular mycorrhizal fungi (AMF), which are beneficial soil organisms, have an important role in the uptake of plant nutrients by roots and thus help to healthy plant growth. The aim of this study was to determine the effects of AMF inoculation on the development of water-deficiency applied pepper plants. In this study, Tesla F1 pepper cultivars, Glomus etunicatum inoculated and without Glomus etunicatum, were exposed to four different irrigation regimes (25I, 50I, 75I, 100I). At the end of the experiment these plants were compared in terms of some vegetative and fruit properties. For this purpose, at the end of the trial; shoot length (cm), root length (cm), root spread (cm), number of leaves, leaf width and length (mm), stem diameter (mm), fruit width (mm), fruit length (mm), root and shoot weights (g), fruit pH, total soluble solid content and chlorophyll index were measured. P (phosphorus) and K (potassium) contents of leaves samples taken from plants were determined. As a result, it was determined that 75I irrigation regime gave the best results in terms of both plant growth and fruit properties in all mycorrhizal and non-mycorrhizal plants. It was also concluded that 75% irrigation level is sufficient for plant growth.
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