FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Thermal Degradation and Thermodynamic Properties of Ascorbic Acid, Total Phenolic Content and Antioxidant Activity of Convective Dried Kiwi Fruits Full text

2022

Fadime Begüm Tepe

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Phytochemical, Proximate and Mineral Composition, Antioxidant and Antidiabetic Properties Evaluation and Comparison of Mistletoe Leaves from Moringa and Kolanut Trees Full text

2022

Olugbenga David Oloruntola | Simeon Olugbenga Ayodele

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The Impact of the Surrounding Land Uses on Water Quality of Some Selected Cascade and Perennial Tanks in Anuradhapura District, Sri Lanka Full text

2022

Bimal Manuranga Herath | Pinnaduwage Neelamanie Yapa | D.M.S. Duminda

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Growth Performances of Shibot Fish (Tor grypus) Fry Fed with Diets Containing Different Protein Levels Full text

2022

Suat Dikel | Ilgın Özşahinoğlu | Mustafa Öz | İbrahim Demirkale

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Genetic Relationship of Seven Endemic Inula L. (Asteraceae) Species Grown in Turkey Full text

2022

Emre Sevindik | Mehmet Yavuz Paksoy | Mustafa Sevindik

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Effects of Economic Partnership Agreements Between Ecowas and the EU on Trade, Revenue and Welfare of Agricultural Trade of Ecowas Bloc Full text

2022

Collins Sunday Nwali | Oguntade Adegboyega Eyitayo | Mafimisebi Taiwo Ejiola | Obisesan Adekemi Adebisola

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On-Farm Adaptation to Climate Change: Assessment of Effects of Groundwater-Based Deficit and Supplementary Irrigation on Soil Quality Under Semi-Arid Ecosystems Full text

2022

Sani Abubakar Mashi | Amina Ibrahim Inkani | Abdu Yaro

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Kırklareli Yöresindeki Atıksuların Tarımda Sulama Amaçlı Kullanılabilirliğinin Belirlenmesi Full text

2022

Hacer Gülocak | Sultan Kıymaz

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Determining the Willingness of Organic Agricultural Enterprises to Accept Product Price Full text

2022

Kemalettin Ağızan | Zeki Bayramoğlu

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Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders Full text

2022

Ashiq Hussain | Tusneem Kausar | Sawera Sehar | Ayesha Sarwar | Abdul Haseeb Ashraf | Muhammad Abdullah Jamil | Saima Noreen | Ayesha Rafique | Khansa Iftikhar | Muhammad Yousaf Quddoos

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