AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar) Full text

2021

Mehmet Akif Boz | Fatih Öz | Musa Sarıca | Umut Sami Yamak

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Crop Production, Livestock Production and Economic Growth in Botswana (1990-2017): An Application of ARDL Model Full text

2021

Mufaro Andrew Matandare | Patricia Masego Makepe | Lekgatlhamang Setlhare | Jonah Bajaki Tlhalefang

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Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi Full text

2021

Ilknur Alibas | Aslıhan Yılmaz | Seda Günaydın | Begüm Arkain

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Cover and Table of Contents Full text

2021

Editoral Editoral

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Price Analysis of Culture Fish-2019, Sinop Full text

2021

Birol Baki | Şennan Yücel | Fagan Heydarlı

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İncir İşleme Tesislerinde Teknik Etkinlik ve Kalite Etkinliği Üzerine Etkili Faktörlerin Belirlenmesi Full text

2021

Altuğ Özden | Osman Orkan Özer | Göksel Armağan | Gökhan Çınar

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Determination of Antimicrobial and Antioxidant Activity of Alchemilla alpina L. Full text

2021

Şule İnci | Ayşe Eren | Sevda Kirbağ

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Effects of Epidermal Growth Factor and Myo-Inositol on Nuclear Configuration and Subsequent Embryonic Development of Sheep Oocytes Full text

2021

Omar Mardenli | Hadi Awad Hassooni | Mahdi Saleh Mohammad Alkerwi

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Evaluation of the Social and Psychological Changes Occurring in Elderly Living in Konya Province in Terms of Landscape Architecture During the Pandemic Process Full text

2021

Sertaç Güngör | Fatma Bütüner

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Determination of Biocontrol Potential of Bacillus spp. and Stenotrophomonas sp. against Macrophomina phaseolina in Sunflower Full text

2021

Özden Salman | Raziye Koçak | Nuh Boyraz

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