FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Some Morphological Characteristics Used in the Identification of Landraces Oat Genotypes in Central and Western Black Sea Region Full text

2019

Zeki Mut | Hasan Akay | Özge Doğanay Erbaş Köse | İsmail Sezer | Fatih Öner

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Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose Full text

2019

Ece Söğüt

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Importance of Some Oil Crops in Human Nutrition Full text

2019

Mehtap Gürsoy

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Elements Identification in Golden Strawberries (Physalis Peruviana L.) using Wavelength Dispersive X-Ray Fluorescence Full text

2019

Uğur Akbaba

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The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse Full text

2019

Cigdem Elgin Karabacak | Aysel Yeşilyurt Er

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Age, Growth and Gonado-somatic Index of the Red Mullet (Mullus barbatus ponticus Essipov, 1927) in the Eastern Black Sea coast of Turkey Full text

2019

Erhan Çiloğlu | Şevkiye Akgümüş

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Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens Full text

2019

Oktay Tomar | Gamze Yıldırım

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Influence of Rice Husk Biochar on Water Holding Capacity of Soil in The Savannah Ecological Zone of Ghana Full text

2019

Ammal Abukari

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Fertigasyon ve Mikoriza Uygulamalarının Tarla Koşullarında Biber Bitkisinin (Capsicum annum L.) Verimine ve Besin Elementleri Alımına Etkileri Full text

2019

Ahmet Demirbaş | Zülküf Kaya | Çağdaş Akpınar | İbrahim Ortaş

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The Effect of Increased UV-B Radiation on the Terrestrial Ecosystem Full text

2019

Mehtap Gürsoy

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