AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Phytochemical Screening, Antioxidant and Anti-Inflammatory Properties of Litsea floribunda Gamble, Leaf and Bark Extract Full text

2022

Karthik Madhayan | Venkadachalam Balamurugan | Sunder Suganya

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Identification of Factors Affecting Benefiting from Young Farmer Project Support: Case of the Mediterranean Region Full text

2022

Osman Uysal | Duygu Birol

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Physicochemical Properties of Honey Produced at Different Altitudes Full text

2022

Yaşar Erdoğan | Metin Turan

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Live Weight Prediction in Norduz Sheep Using Machine Learning Algorithms Full text

2022

Cihan Çakmakçı

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Türkiye'nin Değişik İllerinden Toplanmış Yerel Kışlık Ekmeklik Buğday Çeşitlerinden Seçilen Saf Hatların Verim ve Verim Unsurlarının Belirlenmesi Full text

2022

Mevlüt Akçura | Onur Hocaoğlu

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Chemical Constituents of Essential oil of Syringa vulgaris flowers Full text

2022

Esma Nur Gecer

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A Study on Cattle Feeding Practices and Habits of Cattle Enterprises in Central County of Ağrı Province Full text

2022

Abdulkerim Diler | Mete Yanar | Veysel Fatih Özdemir | Recep Aydın | Rıdvan Koçyiğit | Ahmet Yılmaz

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TR 22 Bölgesi’nde Zeytin ve Zeytinyağı Pazarlama Organizasyonu ve Pazarlama Etkinliklerinin Değerlendirilmesi Full text

2022

Halil Kızılaslan | Serkan Birsin

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Effect of Phytohormone Applications on Fruit Yield and Essential Oil Content in Anise (Pimpinella anisum L.) Full text

2022

Arif Şanlı | Bekir Tosun | Yeşim Cirit | Fatma Zehra Ok

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The Effect of Vermicompost Applied to Different Growing Media on the Development of Lettuce and Some Plant Nutrient Contents Full text

2022

Ceyhan Tarakçıoğlu | Damla Bender Özenç

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