FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties Full text

2022

Elif Ildız | Şükrü Canpolat | Cemil İşlek | Elif Yürümez Canpolat | Yasemin İşlek | Ilgaz Akata

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Comparative Structural Analysis of Heavy Metal ATPases in Arabidopsis thaliana, Arabidopsis halleri, Brassica rapa, and Brassica juncea Full text

2022

Abdulrezzak Memon | Nuriye Meraklı

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Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits Full text

2022

Ala Asi Mohammed Al-Salihi | Mehmetcan Olgaç | Emircan Dinçer | Hakan Polatcı | Onur Saraçoğlu

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Investigation of Hemoglobin Protein Differences in Some Carp Species Compatible with Different Environmental Conditions by Electrophoretic Techniques Full text

2022

Alper Zöngür | Naci Değerli

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Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activity of Protein Hydrolysates Obtained from Sunflower Meal Full text

2022

Şebnem Şimşek

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Analytical Approach to The Spice Consumption Pattern of Consumers: Example of Central Counrty of Tokat City Full text

2022

Esra Kaplan | Arslan Zafer Gürler

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A Study on the Changes of Colostrum Quality, Milk Constituents and Somatic Cell Count after Calving in Holstein Friesian Cows Full text

2022

Atakan Koç | Berkay Gaser

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An Evaluation of Nutritional Security Impacts of Climate-Smart Adaptation Practices among Smallholder Farmers of Eastern Oromia, Ethiopia Full text

2022

Beyan Ahmed Yuya | Jema Haji Mohammed | Mengistu Ketema Aredo

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Ageratum conyzoides: A Potential Source for Medicinal and Agricultural Products Full text

2022

Dipti Baral | Manisha Chaudhary | Ganga Lamichhane | Binod Pokhrel

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The Effect of Antioxidants Added to Culture Medium on Blastocyst Development Rates Full text

2022

Mehmet Burakalp Yusuflu | Sakine Ülküm Çizmeci

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