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Detection and Molecular Characterization of ‘Candidatus Phytoplasma Trifolii’, a Member of the Clover Proliferation Grup, Infecting Tomato Plants from Iğdır Province in Turkey Full text
2020
Mustafa Usta | Abdullah Güller
The tomato plant exhibiting leaf rolling, witches’ broom, distorted and elongated flower’s sepals in Iğdır province, Turkey, was observed. Total DNA extraction was performed from the symtomatic fresh tomato sample. All DNAs were subjected to Direct and Nested polymerase chain reaction (PCR) with universal primer sets that amplified the 16S rRNA of phytoplasmas. PCR products were purified from agarose gel and cloned into the pGEM T-Easy cloning vector. Recombinant plasmids were introduced into the prokaryotic cloning bacteria by electroporation. Plasmid isolation was performed by selecting one of the positive clones randomly and sequencing was performed by Next Generation Sequencing (NGS). Sequencing results revealed that the 16S rRNA gene associated with phytoplasma was 1251 nucleotides in size, and this sequence was denominated as ‘Iğdır 10’ isolates and recorded in the GenBank under the MT344968 accession number. The virtual restriction fragment length polymorphism (V-RFLP) and phylogenetic analysis of the 16S rDNA sequence confirmed that the cause of disease in infected tomato plants was 'Candidatus Phytoplasma trifolii' ('Ca. P. trifolii') (16SrVI-A, Clover proliferation group), with a 1.00 similarity coefficient. This present study is the first report of ‘Ca. P. trifolii’ and its nucleotide sequence analysis in naturally infected tomato in Iğdır province.
Show more [+] Less [-]Review and Meta-Analysis of PPR in Goat and Sheep of Bangladesh from 2000 to 2019 Full text
2020
F. M. Yasir Hasib | Sharmin Chowdhury
Peste des petits ruminant (PPR), considered as goat plague is the most fatal infectious viral disease for small ruminants. This disease is endemic in many parts of the world including Bangladesh causes extensive loss on livestock and economy. This study was conducted to estimate the prevalence of PPR and this is the first meta-analysis on PPR as per authors knowledge in Bangladesh. Articles published during the years 2000 to 2019 on the topic PPR within three electronic databases were used for prevalence estimation by random effect meta-analysis model. A total of 39 articles were finally included in the model for prevalence estimation of goat and sheep. 1589784 goat and 142036 sheep were included in the study for analysis. Analysis showed prevalence of PPR was 15.17% (95% CI: 15.11-15.22) and 9.17% (95% CI: 9.02-9.32), respectively for goat and sheep. As PPR is affecting small ruminants in variable percentage in different districts of Bangladesh, this study estimates the cumulative prevalence of Bangladesh. This study may act as a baseline for taking effective control strategy of PPR in Bangladesh through proper allocation of resources on a priority basis.
Show more [+] Less [-]Fatty Acid Compositions of Organic Animal Products Full text
2020
Ceyhun Yücel
In this review, it is aimed to compare the contents of unsaturated fatty acids (Mufa, Pufa) which are essential for human health of products obtained from animals (meat, milk, eggs) grown in organic and conventional (conventional) conditions. Although the unsaturated fatty acid content and amounts of animal products reflect product quality and nutrients, organic animal products contain more unsaturated fatty acids depending on their growing systems (extensively) and accordingly it is determined to be of higher quality and nutritious. Organic agriculture, which is the cornerstone of sustainable agriculture and animal husbandry, and organic livestock, which is an integral part of it, uses natural resources effectively. It is an environmentally friendly production model that does not use additives and aims to provide healthier products with the quantity of products to consumers.
Show more [+] Less [-]Effects of Leonardite and Mineral Fertilizer Applications on Plant Growth and Soil Quality of Garlic (Allium sativum L.) Full text
2020
Temel Sarıyıldız
Turkey is one of the major garlic producing country in the world and the significant amount of Turkey’s production has been made using a garlic variety called Taşköprü garlic (Allium sativum L.) in Kastamonu, Turkey. In order to improve the quality of garlic production, a field experiment was conducted to evaluate the effects of different doses of leonardite organic fertilizer, mineral fertilizer NPK and the mixture of both the leonardite and NPK fertilizers on the soil properties and mean performances of different characters and yield production of Taşköprü garlic. The treatments were: the plots without leonardite and NPK fertilizers (Control), (2) 80 N kg ha-1 + 40 kg ha-1 P2O5 + 100 kg ha-1 K2O (MF), (3) 2.6 ton ha-1 leonardite (Leo1), (4) 6.9 ton ha-1 leonardite (Leo2), (5) 9.7 ton ha-1 leonardite (Leo3), (6) Leo1 + MF, (7) Leo2 + MF and Leo3 + MF. Most soil characteristics and the different characters and yield production of Taşköprü garlic statistically varied between the different fertilizer treatments. The plots with the Leo3MF application showed the highest soil organic C, N, P and K concentrations, and the SOCstock and TNstock, while it had the highest bulb weight, length, equatorial diameter, weight of cloves, width of cloves, length of cloves as well as bulb yield per decare. Of the soil properties, the garlic yield was strongly positively correlated with the soil N concentration, indicating that the applications of leonardite with the different doses or the mixture of leonardite with the mineral fertilizer were resulting in higher soil N concentration and thus having the greatest effect on the garlic yields.
Show more [+] Less [-]Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components Full text
2020
Ali Cevat Sonmez | Murat Olgun
In wheat cultivation, sowing frequency is one of the crucial agronomic applications affecting grain yield. The aim of the research was to determine the effects of application of different sowing frequency (350, 500, 650 and 800 seeds m-2) for bread wheat cultivars (Alpu 01, Atay 85, Bezostaja 1, Harmankaya 99, Sönmez 01 and Sultan 95) on yield and yield components. Trials was carried out in Transitional Zone Agricultural Research Institute Eskişehir central campus fields during at 2012-13 and 2013-14 crop seasons in irrigated and rain fed conditions with 3 replications in randomized complete blocks design. In this study, the factors such as grain yield, number of spike per square meter, spike length, number of grain per spike, weight of grain per spike and harvest index were examined in terms of sowing frequency applications and cultivars in both conditions. As a result, the maximum grain yield was obtained from 650 seeds m-2 in rainfed conditions and this value was obtained from the application 500 seeds m-2 in irrigated conditions. Harmankaya_99 variety reached the highest values in terms of grain yield in both conditions and followed this by Alpu01 variety. In both conditions spike length, number of grain per spike, weight of grain per spike and harvest index parameters decreased inversely with increasing sowing frequency, while the number of spike number per square meter increased in direct proportion to increased sowing frequency. In rainfed conditions while there was a positive correlation between the grain yield with number of spike per square meter and harvest index, there was negative correlation among grain yield with spike length, number of grain per spike and weight of grain per spike. There was found significant positive correlation between grain yield with spike length and harvest index in irrigated conditions.
Show more [+] Less [-]Studies on Antimicrobial, Antifungal and Antioxidant Properties of Rosemary: A Review Full text
2020
İbrahim Ertan Erkan | Özlem Aras Aşcı
Rosemary has played an important role from past to present and has antimicrobial, antifungal and antioxidant properties. With these features, it is used in many sectors, especially food and pharmacy. Rosemary essential oils have a positive effect on biological activity. In addition, this oil prevents lipid oxidation on foods, providing a long and fresh shelf life. Due to the high antioxidant properties of rosemary, it eliminates the harmful effect of reactive oxygen species. Since the main components of rosemary such as 1,8-cineol, camphor, α-pinene, carnosic acid, and carnosol are being antimicrobial and antifungal, it is effective against many pathogens. With this review, it is aimed to provide comprehensive information on the biological activities of rosemary and its extracts to shed light on future research.
Show more [+] Less [-]The Effect of Organic Liquid Fertilizer Given in Different Periods on Grain Yield, Yield Components and Quality in Durum Wheat (Triticum durum L.) Full text
2020
Arzu Mutlu | Timuçin Taş | Ali Beyhan Uçak
This study was carried out in order to determine the effect of organic liquid fertilizer applications on grain yield, yield characteristics and some quality trait of wheat in different periods in organic agriculture trial area. The trial was conducted in four replications according to a split-plot design in randomized blocks in trial area of the vocational Akçakale high school during the 2016-2017 and 2017-2018 growing season. Şölen 2002 and Edessa wheat varieties and organic liquid fertilizer and barnyard manure were used as materials in the research. Organic liquid fertilizer was applied in five different periods such as control, tillering, beginning of the bolting, the end of the bolting and the hearing, provided that the dose remained the same. According to the results of the research, the highest values were obtained in the end of the bolting of Şölen-2002 variety in terms of grain yield and yield components (spike length, spikelet number, number of grains per spike, grain weight per spike, plant height, hectoliter weight and thousand kernel weight). According to the results of two years, the highest grain yield (530.43 kg/da-1) was obtained in the end of the bolting application of Şölen-2002 variety. Since the first year of the study was warmer and more drought than the second year, While the yield and yield components decreased, the quality characteristics (protein and dry gluten ratio) increased. Due to the temperatures, Edessa variety had higher protein and dry gluten ratios than Şölen-2002 variety.
Show more [+] Less [-]Evaluation of the Effect of Dissolved Metals Detected in Değirmendere Dam (Amasya, Turkey) on Drinking and Irrigation Water Quality Full text
2020
Fikret Ustaoğlu
Dams are important sources particularly for energy production as well as drinking and irrigation water. In this study, dissolved metal concentrations in Değirmendere Dam water in Amasya province were determined by ICP-MS and the data were evaluated in terms of drinking/irrigation water. Mean value of each metal in samples collected from 5 different points of the reservoir is presented in µg L as follows; Ca (50943)> Mg (42212)> Na (31637)> K (3725)> Al (63.68)> Fe (43.30)> Zn (30.78)> Cu (5.79)> Mn (4.59)> Ni (2.97)> Cr (1.18)> Pb (1.14)> As (1.04)> Cd (0.69). These results did not exceed the drinking water limit values recommended by the World Health Organization (WHO) and Turkish Standards (TS 266). Water quality index (WQI), heavy metal pollution index (HPI) and heavy metal evaluation index (HEI) values were calculated as 16.63-17.54-1.00, respectively. In terms of hazard quotient (HQ), hazard index (HI) and cancer risk (CR), the water quality of the reservoir is not potentially dangerous for adults/children. Dam water is convenient for irrigation based on sodium absorption rate (SAR = 0.78) and sodium percentage (Na = 19.56%). However, magnesium hazard (MH = 57.70) value is above the limit value of 50 with reference to irrigation water.
Show more [+] Less [-]A Research on Herbal and Quality Properties of Lice Local Tobacco as Genetic Source Full text
2020
Aydın Alp | Özlem Toncer | Sadettin Çelik
Tobaccos produced in Turkey are grouped under different names according to the different environmental properties and various characteristics of the regions where they were grown. Lice tobacco is an important local tobacco variety cultivated under Lice-Hazro and Kulp districts conditions. In recent years, a large number of tobacco origin and village populations disappeared from production and faced the danger of extinction. Especially the Lice local tobacco variety has gained a very good adaptation ability against the stress factors of the region. Different environmental factors such as high altitude, stony areas and high temperature, low rainfall and low nitrogen soils have determined the important quality characteristics that distinguish Lice tobacco from other tobacco types. The short plant height and reverse conical plant shape in Lice Tobacco produced in Lice District and around of Diyarbakır draws attention firstly. In Lice tobacco, the number of leaves per plant is 15-17 pieces / plant, the ratio of the length of the leaves to the width (38 cm / 23 cm), the elliptical leaf blade, dark green leaves and plant color, early flowering, the petal color is pinkish red. It is a local variety with high cigarette yield, low nicotine ratio (1-2%), protein nitrogen ratio 1%, total reducing substance ratio 15%, and the highest alkaloid ratio. In this study, the plant and quality characteristics of the local Lice tobacco variety, which has a high degree of genetic diversity, were investigated in farmer conditions and the differences with other Eastern and Southeastern Anatolian tobacco varieties were tried to be revealed.
Show more [+] Less [-]Yumurtacı Tavuk Rasyonlarına Sodyum Bütirat İlavesinin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkileri Full text
2020
Behlul Sevim | Yusuf Cufadar | Barışcan Curabay
Bu çalışma yumurtacı tavuk rasyonlarına farklı seviyelerde kaplamalı sodyum bütirat ilavesinin performans, yumurta kalitesi ve bazı kan parametreleri üzerine etkisini belirlemek amacıyla yürütülmüştür. Çalışmada, 60 haftalık yaşta, toplam 72 adet yumurta tavuğu, 56 gün süreyle, kontrol ve sodyum bütiratın farklı seviyelerinin ilavesiyle (300, 600 ve 1200 mg/kg) oluşturulan rasyonlarla beslenmişlerdir. Çalışma 6 tekerrürlü olarak, 4 muamele grubunda yürütülmüştür. Deneme sonucunda muamele gruplarının, canlı ağırlık değişimi, yumurta verimi, yem tüketimi, yem değerlendirme katsayısı, yumurta ağırlığı ve yumurta kitlesi üzerine etkisi önemsiz olmuştur. Yumurta tavuğu rasyonlarına sodyum bütirat ilavesi, yumurta kabuk kırılma direnci, yumurta kabuk oranı ve kabuk kalınlığı, yumurta şekil indeksi, ak ve sarı indeksi, hasarlı yumurta oranı ile L*, a* ve b* yumurta sarısı renk kriterleri üzerine etkisi önemsiz olmuştur. Serum parametrelerinden kolesterol, HDL, albümin, Ca ve P düzeyleri bakımından muamele grupları arasında önemli bir fark olmaz iken serum globulin, total protein ve ürik asit seviyeleri bakımından görülen farklılıklar önemli olmuştur. Deneme sonuçlarına göre, 60 haftalık yaştaki yumurta tavuklarında performans ve yumurta kalitesinin iyileştirilmesinde rasyona sodyum bütiratın ilavesine gerek olmadığı sonucuna varılmıştır.
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