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Menşe İşaretli Karnavas Dut Pekmezi’nin Tüketici Tercihlerine Dayalı Pazarlama Stratejileri
2017
Yavuz Topcu | Derya Baran
Çalışmanın amacı, Erzurum’da ikamet eden tüketicilerin menşe işaretli Karnavas Dut Pekmezi tüketim tercihleri ve satın alma modellerini etkileyen temel faktörlere dayalı bütünsel pazarlama stratejilerini belirlemektir. Çalışmanın ana materyali, Erzurum ilinde ikamet eden ve Karnavas Dut Pekmezi tüketen 401 hane halkı ile yapılan anket çalışmasından elde edilen birincil verilerden oluşmaktadır. Elde edilen verileri dikkate alarak; satın alma kararı üzerinde etkili olan ana faktörlerin belirlenmesinde Temel Bileşenler Analizi (PCA) ve tüketicilerin tüketim sıklıklarına göre grupların oluşturulmasında İki Aşamalı Kümeleme Analizi kullanılmıştır. Araştırma sonuçları; Karnavas Dut Pekmezi’ni yoğun ve ılımlı düzeyde tüketen kullanıcılar sırasıyla doğrudan pazarlama yaklaşımları altında kırsal kalkınmaya katkı sağlamak için menşe etiketli bütünsel kalite ve geleneksel üretim metotlarından sağlanan duyusal kalite niteliklerini dikkate alan yerel markalı genişletilmiş ve gerçek mamul imajlarının perakende seviyesinde konumlandırılmasının gerekliliğine işaret etmişlerdir. Diğer taraftan düşük düzeyde kullanıcılar ise, geleneksel üretim metotları ve hedonik kalite yaklaşımını uygulayan yerel markalı gerçek mamul imajları altında mamullerin konumlandırılması ve tutundurma karması ile yayılım etkisinin artacağı üzerine odaklanmışlardır. Bu yüzden her bir segmentteki kullanıcıların ihtiyaç ve istekleri dikkate alınarak, onların fayda beklentileri ile mamul imajlarına göre konumlandırma ve tutundurma stratejileri uygulanabilir.
Show more [+] Less [-]Agricultural Credit Market and Farmers’ Response: A Case Study of Turkey
2017
Erdogan Gunes | Hormoz Movassaghi
Agriculture is an important sector in Turkey’s economy. Access to credit financing is critical for timely acquisition of different inputs, farm productivity, and ultimately farmers’ financial well-being. Historically, Ziraat Bank and Agricultural Credit Cooperatives, supported by Turkish government, have been the principle supplier of loanable funds in the agricultural sector. However, since 2000, many private banks have discovered the potential of this market and entered the competition. This study was designed to investigate the structure of the agricultural credit market in Turkey and identify factors that influence farmers’ preference among alternative lenders. It was found that although the 550 Turkish farmers surveyed had several options among lenders, low interest rates and attainable eligibility criteria emerged as the most important differentiators among banks. Results from the Analytic Hierarchy Process (AHP) demonstrate the rising role of private banks’ credit. However, Ziraat Banks’ subsidized credits still dominant and its composite weight is 30.74% of total amount of agricultural credit market.
Show more [+] Less [-]Karabuğday (Fagopyrum esculentum Moench)’da Morfolojik Varyabilite
2017
Nimet Kara
Karabuğdayda olgunlaşma alt dallardan başlar, yukarıya doğru devam eder ve hasat döneminde bitki üzerinde çiçekler, yeşil ve kahverengi taneler aynı anda bulunabilir. Bu yüzden homojen bir olgunlaşma olmaz ve verim düşer. Bu çalışma karabuğdayda tane verimi ve tanede mineral besin içeriğindeki değişime bitki morfolojisinin (ana gövde-dal, orta dallar ve alt dallar) etkisini araştırmak amacıyla yürütülmüştür. Tarla denemesi 2014 ve 2015 yıllarında Isparta koşullarında tesadüf blokları deneme desenine göre üç tekerrürlü olarak kurulmuş ve Aktaş karabuğday çeşidi kullanılmıştır. Karabuğdayın ana dal, orta ve alt dallardaki tane verimi ve bunların verime katkısı her iki yılda da istatistiksel olarak önemli olmuştur. Bitki morfolojisine göre, 2014 ve 2015 yıllarında sırasıyla en yüksek tane verimi 1,548 ve 1,579 g/bitki ve tek bitki verimine en yüksek katkı sırasıyla, %40,72 ve %38,61 alt dallarda belirlenmiştir. En düşük değerler ise ana gövdeden elde edilmiştir. Karabuğdayda uygun hasat zamanı olarak verime katkısı en fazla olan alt ve orta dallardaki taneler tamamen olgunlaştığı (kahverengi tohumlar) dönem önerilebilir. Karabuğdayın mineral besin içeriği bitki morfolojisine göre değişmiş ve genel olarak K ve Mn dışında en yüksek değerler ana dalda belirlenmiştir.
Show more [+] Less [-]Comparison of Different Systems of Roe Deer (C. capreolus) Trophy Evaluation
2017
Milan Urošević | Milivoje Urošević | Darko Drobnjak | Yusuf Ziya Oğrak | Dragutin Matarugić | Stojić Petar
This study was conducted to determine best evaluation method for hunted roe deer. For the research purposes, trophy papers of 192 roe deer hunted in hunting ground Srpska Crnja in 2009 and 2010 were used. A comparison of of trophy mass and CIC trophy value was carried out, as well as a comparison of mass and the trophies volume and a comparison of these two variables with an average length of the antlers and values of the aesthetic elements in order to determine whether the weight of antlers is good indicator of the value of the trophy. Where it was possible, a comparison of the commercial trophy value under the old and new system was carried out, in order to determine whether the same trophy costs the same in both systems, or which system is economically advantageous for the hunter. The results showed that the mass of trophies in most cases is a good indicator of the trophy value in CIC points. Thus, during hunting, focus should be on assessing the volume of antlers, since between volume and other indicators of the value of antlers there are stronger and more pronounced correlation than between the mass and these indicators.
Show more [+] Less [-]Rapid Alert System for Food and Feed (RASFF) 2009-2016 Turkey Report
2017
Selin Çınar | Sevda Nur Yılmaz | Ecem Aydın | Aslı Yorulmaz
RASFF (Rapid Alert System for Food and Feed) is an international system, that provides the rapid information exchange between European Union countries towards risks about food and feed topics, takes the required precautions and thus aims to maintain the food and feed safety. The weekly reports sent by member countries, are presented on web site and the member countries are informed in case of a risk when the product is introduced in the market. The current work includes the notifications originated from our country that took place in rapid alert system reports between years 2009-2016. The data obtained from the system, were classified according to product and hazard groups and the product-hazard relations were evaluated for each year by taking the notification types into consideration. According to the assessments, the main problem about European Union exports of our country is the high aflatoxin level of the products. This problem is mainly observed in fruits-vegetables, nuts and seeds. Pesticide residues and pathogenic microorganisms are the other important hazard groups which cause problems for exports of our country. The results obtained from the current work are critically important for determination of the basic problems met in food export of our country and to capture attention to precautions which should be taken against those problems.
Show more [+] Less [-]Determination of Yield and Quality Performances of Soybean Cultivars in Different Maturity Groups under Main Crop Conditions of Nigde Region
2017
Sevgi Çalışkan | Ramazan İlhan Aytekin
Yield and quality performances of 27 soybean cultivars were evaluated in two years field experiment between 2015 and 2016 at the Experimental Farm of Faculty of Agricultural Sciences and Technologies, Nigde Omer Halisdemir University, Nigde, located in the Central Anatolia Region. The field experiments were laid out in the randomized complete block design with three replications in each year. The main phenological stages of development such as time to emergence, flowering, time to pod formation and time to maturity were determined as calendar days. Plant height, the first pod height, numbers of branch, pod and seed per plant, number of seed per pod, 100-seed weight, protein content, oil content and seed yield per decar were determined as yield and quality parameters. The results of two-year study revealed that the soybean cultivars differed significantly for all characters studied under Nigde conditions. It was also observed that yield and quality performances of cultivars fluctuated in years. Average seed yield values of cultivars were ranged from 135.2 kg/da-1 (Inton-I. maturity group) to 295.8 kg/da-1 (Adasoy-IV maturity group) in 2015 and 2016. In two years mean, the cultivars Adasoy, Sa-88 and Nova were determined as the most promising genotypes for main crop production in Nigde conditions.
Show more [+] Less [-]Determination of Spatiotemporal Variations in Heavy Metal Concentration through Orontes River
2017
Ece Kılıç | Mehmet Fatih Can
Water quality in surface waters is an important concern since it directly affects public health. Therefore, to provide adequate quality of water, monitoring studies have been conducted all around the world. In this study, multivariate statistical methods were used to understand the spatial and temporal changes in heavy metal concentration (including As, Cd, Cr, Cu, Fe, Hg, Mn, Pb, Zn) through Orontes River. Monitoring study results belonging to 5 different stations in Orontes River was obtained from State of Hydraulic Works and evaluated according to Box and Whisker plots, two-way PERMONAVA analysis and Mann-Kendall trend test. Results indicated that heavy metal concentrations has been increasing year by year. However, there is no significant spatial change in heavy metal concentration and rather homogenous distribution was observed through Orontes River. On the other hand, Iron (Fe) concentration in river was seasonal depended with no significant trend.
Show more [+] Less [-]Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
2017
Bekir Atar | Burhan Kara
In spite of the low grain yield they produce, the hulled wheat have become even more important in recent years because of their resistance to negative environmental conditions and healthy nutritional content. The research was carry out in order to comparison the yield and yield characteristics of durum (Kiziltan-91 and C-1252), hulled (Einkorn and Emmer) and bread wheat (Tir) varieties in Isparta ecological conditions in 2013-14 and 2014-15 vegetation periods. In both years, the highest grain yield was obtained in Kiziltan-91 variety (3992 and 3758 kg ha-1 respectively). The grain yield of hulled wheats in the first year (Einkorn 1269 kg ha-1, Emmer 2125 kg ha-1) was around Turkey averages. However, grain yield decreased of commercial wheat varieties due to the negative effect of high amount of rainfall in June in the second year, but considerably increased in (Einkorn 2150 kg ha-1, Emmer 2533 kg ha-1). N uptake was found to be lower in the than durum wheats. In terms of grain protein content, the highest values were obtained in Emmer variety (16.4%-15.3%).
Show more [+] Less [-]Investigate of Physicochemical and Microbiological Quality of Yenice-Davutköy (Çanakkale) Irrigation Ponds
2017
Kahraman selvi | Seda Özdikmenli Tepeli | Burcu İleri | Ramazan Yıldız | Mehmet Ali Yücel
The aim of this study is to determine seasonally water quality characteristics irrigation ponds. Surface water samples were collected from three different sampling points in Yenice and Davutköy irrigation ponds (NW Turkey) for four different seasons. The parameters of dissolved oxygen, pH, salinity, electrical conductivity, chemical oxygen demand, biochemical oxygen demand, ammonium, nitrite, nitrate, total hardness, chloride and sodium adsorption rate (SAR) were investigated for Yenice and Davutköy irrigation water quality. According the national and international water quality standards, physicochemical parameters were determined under permissible level. In addition, sampling ponds are located C1−S1 class of ABD salinity diagrams. This result means that salinity and sodium values of water are suitable for ecological system and can be using for irrigation. Furthermore, the microbial quality of irrigation water for the ponds were determined that rate of mesophyll and psychotropic bacteria are connected with temperature. It is detected that the term of low temperature is high level of psychotropic bacteria and the term of high temperature increase the number of mesophyll bacteria. Pearson correlation analysis between the results of the statistical psychotropic aerobic count and temperature significant was found a strong negative correlation (r= -0,635). Fecal pollution indicator as the number of E.coli stations in Davutköy pond in the summer sampling were determined 110 cfu/100ml and 50 cfu/100ml, respectively. E.coli was not detected other stations and sampling time. Finally, according to obtained analysis results are determined that water qualities for Yenice and Davutköy ponds are suitable for agriculture activities.
Show more [+] Less [-]Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
2017
Tukura Bitrus Wokhe | Florence Nkiruka Obelle | James Ukamaka Okere
Modification processes can change the physicochemical and structural properties of native starch, thereby increasing its industrial applications. Finger millet starch (FMS) was modified with casava starch (CS), guar gum (GG) and xanthan gum (XG) modifiers at the ratios of 95:5%, 90:10%, 80:20% and 75: 25%, for each of the modifier. The proximate and mineral compositions of the modified starch were determined using standard methods. Atomic absorption spectrometry method was used to quantify the mineral contents of the modified starch. Proximate contents of the modified FMS starch varied according to the type of the modifier and FMS/modifier ratios. Concentrations of carbohydrate in CS (66.97±0.03%), GG (64.42±0.05%) and XG (64.64 ± 0.01%) FMS modified starches were highest at 10%, 25% and 5% of the modifier contents repectively. The highest levels of fat in GG (8.91±0.02%), XG (7.89±0.01) and ash (3.55±0.02%) in CS modified starches were recorded when the quantity of the modifiers were increased to 25%. Fatty acid levels in the modified starches varied in the order of XG (7.74±0.03%) at 20% > GG (7.13±0.02%) at 25% > CS (5.14±0.20%) at 10%. At 25% modifier contents, levels of mineral element were highest in the modified CS and GG starches. Modifications decreased Mg, Mn, Fe, Zn, and Cu contents, while the concentrations Na, K, Ca and P increased. The modified starches can be used for production of some foods for specific health purposes.
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