FAO AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Phytochemicals and Antioxidant Capacity of Satureja hortensis L Full text

2022

Fatma Ergün

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Economic, Cultural and Environmental Impacts of EXPO`21 HATAY in the Scope of Sustainability Full text

2022

Sertaç Güngör | Sabriye Melis ÇİNÇİNOĞLU

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Expression of Some Metal Transporter ATPases in Brassica rapa Grown under Cadmium Stress Full text

2022

Merve Sahan | Nuriye Meraklı | Abdulrezzak Memon

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Detection of Burnt Areas by Remote Sensing Techniques: Antalya Manavgat Forest Fire Full text

2022

Orhun Soydan

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Determination of Factors Affecting Adoption of High System Viticulture by Geographically Indicated Erbaa Narince Vineyard Leaf Producers Full text

2022

Nuray Kızılaslan | Zafer Hızarcı

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Özlüce Baraj Gölü’nde Yaşayan Üç Luciobarbus Türünün (Luciobarbus barbulus, Luciobarbus esocinus ve Luciobarbus xanthopterus) Metrik ve Meristik Özelliklerinin Belirlenmesi Full text

2022

Mustafa Düşükcan | Mücahit Eroğlu | Mehmet Zülfü Çoban

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Comparison of University Students' Perceived Stress Levels in terms of Body-Mass Index Categories and Gender Full text

2022

Burcu Köksal

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Effect of Using Under Sieve Beans in Growing Quail Diets on Performance, Carcass Traits and Some Serum Parameters Full text

2022

Cevher Şamil Çaldağı | Alpönder Yıldız

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Effects of Resveratrol and Curcumin Extracts Added to Broiler Diet on Biochemical Parameters and Liver Enzymes in Serum Full text

2022

Recep Gümüş | Abdullah Özbilgin

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Determination of Sustainability Indicators of Nut Farms: The Case of Pistachio Full text

2022

Belma Doğan Öz | Gamze Saner

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