AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Effects of Dietary Rosemary Essential Oil on Growth Performance, Carcass Traits and Some Hematological Values of Chukar Partridge Full text

2020

Behlül Sevim | Erinç Gümüş | Halil Harman | Tugay Ayasan | Eyüp Başer | Yasin Altay | Kürşat Akbulut

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A Research on Farmer Behaviours and Change of Information Resources in a Last 30 Year Period Full text

2020

Özdal Köksal

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Scanning of Dwarfing, Photoperiod Vernalization and Waxy Genes of Lines Carrying Rye Translocation in Reciprocal Recombinant Inbread Line Population Developed in Bread Wheat Full text

2020

Tuğba Güleç | Nevzat Aydın

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The Effects of Water Deficiency on Plant and Tuber Growth of Kohlrabi (Brassica oleracea L. var gongylodes) Full text

2020

Kamile Ulukapı | Yusuf Kacar

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The Effect of Pre-Harvest Gibberellic Acid Applications on-Tree Storability and Fruit Quality in 'Valencia Late' Orange Full text

2020

Gülendam Sezer | Adalet Mısırlı | Fatih Şen | Nihal Acarsoy Bilgin

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A Multivariate Probit Analysis of Factors Affecting Risk Management Strategy Choices in Dried Apricot Farming Full text

2020

Orhan Gündüz | Ahmet Aslan | Vedat Ceyhan | Zeki Bayramoğlu

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Management of Erwinia amylovora by Potential Bio-Pesticides in vitro and in vivo Conditions Full text

2020

Kubilay Kurtulus Bastas

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Comparison of Genetic Structure Using Molecular Markers in Estivated and Hibernated Native Bombus terrestris (L.) Populations Full text

2020

Bahar Argun Karslı | Fehmi Gürel

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Examining of Salt Stress Tolerance of Some Local Bread Wheat (Triticum aestivum L.) Genotypes at Early Growth Stage Full text

2020

Kübra Özdemir Dirik | İbrahim Saygılı | Mahir Özkurt | Mehmet Ali Sakin

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The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice Full text

2020

Hamza Bozkır | Ahsen Rayman Ergün

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