AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effect of Different Production Systems on Some Morphological Characteristics and Asymmetry in Atak-S Cocks Full text

2020

Hasan Eleroğlu | Beyhan Yeter | Ökkeş Akyar

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Yumurtacı Tavuk Rasyonlarına Sodyum Bütirat İlavesinin Performans, Yumurta Kalitesi ve Bazı Kan Parametreleri Üzerine Etkileri Full text

2020

Behlul Sevim | Yusuf Cufadar | Barışcan Curabay

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Economic Sustainability of Dairy Goat Breeding Enterprises and Determination of Herd Size for Family Livelihood Full text

2020

Duygu Aktürk | Dilek Arsoy

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Relationships of Some Husbandry Practices with Calf Loss Rate in Dairy Farms: A Case Study of Alacam County of Samsun Province Full text

2020

Ahmet Serkan Kural | Savaş Atasever

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Landscape Master Plans in University Campuses Full text

2020

Sefer Çon | Zöhre Polat

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Statistical Process Control Approach in the Evaluation of Sowing Quality in Corn Cultivation in Tokat-Kazova Full text

2020

Engin Özgöz | Ebubekir Altuntas | Abdullah Kasap

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Effects of Light Stimulation Age on Body Weight and Egg Production Traits of Broiler Pure-lines in the Laying Period Full text

2020

Musa Sarıca | Beyhan Yeter | Emrah Oğuzhan | Kadir Erensoy | Sinan Çağlak | İsmail Özkan | Ramazan Yavuz

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Antiseptics Used in Ear, Nose and Throat in Veterinary Medicine Full text

2020

Hür Can Tümay | Ayhan Filazi

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Factors Affecting Consumers' Willingness to Pay for Geographically Indicated Products: The Case of Niksar Walnut Full text

2020

Tayfun Çukur | Nuray Kızılaslan | Figen Çukur | Halil Kızılaslan

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The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties Full text

2020

Azim Şimşek

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