AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Characterization in Terms of Phenological Properties of Mung bean [Vigna radiata (L.) Wilczek] Genotypes / Local Populations in Isparta Conditions Full text

2020

Ruziye Karaman | Muharrem Kaya

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Performance and Egg Qualities of Isa-Brown Layers Fed Different Quantities of Feed at Varying Feeding Frequencies Full text

2020

Muyiwa Adegbenro | Abiodun S. Ajidara | Stephen G. Modupe | Gbenga E. Onibi

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Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities Full text

2020

Ahmet Duran Çelik | Aykut Gül

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Using of Essential Oil Mixture in Quail Breeders (Coturnix Coturnix Japonica) for Improving Cecal Short-Chain Fatty Acid Concentrations Full text

2020

Özlem Durna Aydın | Gültekin Yıldız

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Red Cabbage Extracts as Inhibitors of Lipid Oxidation in Fresh Minced Tilapia (Nile perch) During Refrigerated Storage Full text

2020

Ayse Demirbaş

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Bioinformatics Analysis of Fugu (Fugu rubripes) Catalase (cat) Gene Full text

2020

Mehtap Bayır | Gökhan Arslan

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Bioactive Peptides in Milk and Milk products, Antimicrobial Properties and Effects on Human Health Full text

2020

Selda Bulca | Burcu Güvenç

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Determining the Fisheries Consumption Preferences of Ege University Students Full text

2020

Hülya Saygı

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Effect of Laying Time and Age-Related Change on Egg Characteristics in Brown Layer Pure Lines Full text

2020

Hasan Eleroğlu | Ahmet Nuri Taşdemir

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Cover and Table of Contents Full text

2020

Hasan Eleroglu

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