AGRIS - International System for Agricultural Science and Technology

[ Published in: Turkish Journal of Agriculture-Food Science and Technology ]
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Antioxidant Activity and Phenolic Content of Apple Cider Full text

2015

Nilgün Havva Budak | Filiz Ozçelik | Zeynep Banu Güzel-Seydim

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Effect of Excess Dietary Methionine on the Performance of Laying Hens of Various Live Body Weight Full text

2015

Şahin Çadırcı | Gonca Özmen Özbakır | Ayfer Bozkurt Kiraz

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Effect of Olive Leaves Extract on Lipid Profile, Glucose and Feed Intake of Japanese quail Full text

2015

Tawheed Ali Azeemi

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Heavy Metal Pollution in Water and Sediment From Disembogue Points of Some Creeks along Giresun Coast Full text

2015

Aysun Türkmen | Selin Akbulut

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Use of Moringa Oleifera in Poultry and Ruminant Nutrition Full text

2015

Tugay Ayasan

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Evaluation of Multiple Imputation in Missing Data Analysis: An Application on Repeated Measurement Data in Animal Science Full text

2015

Gazel Ser | Cafer Tayyar Bati

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Yesterday and Today of Organic Farming in KOP Region Full text

2015

Havva Eda Üstüntaş | Ramazan İlhan Aytekin | Sevgi Çalışkan

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Some Environmental Factors Affecting Birth Weight, Weaning Weight and Daily Live Weight Gain of Holstein Calves Full text

2015

Erdal Yaylak | Hikmet Orhan | Alim Daşkaya

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Amelioration of Lead-induced Toxicity in Blood, Liver and Kidney Tissues of Male Wistar Rats by Fermented Ofada Rice Full text

2015

Eferhire Aganbi | Oghenetega Jonathan Avwioroko | Emmanuel Rex Enabulele | Onyeka Joshua Osagu | Chinedu Kennis Uwandu | Assumpta Ike | Aaron Akpede | Prince Eferusuoa

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An Overview of Food Emulsions: Description, Classification and Recent Potential Applications Full text

2015

Meltem Serdaroğlu | Burcu Öztürk | Ayşe Kara

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