The thrust of the present study was to explore the export potential of buffalo meat in India. India, the top buffalo meat producer in the world, is placed at fourth rank as buffalo meat exporter. During 2017 to 2018, Vietnam, Malaysia, Egypt, Iraq and Saudi Arabia are the five major destinations accounting for nearly 79 percent of the country's buffalo meat shipments, out of which Vietnam alone cornered 57 percent. India's current global supremacy in the buffalo meat production can only be translated into supremacy in exports as well, if stringent policy initiatives are put in place to promote export-oriented quality controlled production and processing.

The study was conducted to maintain the leanness of meat while processing by substituting added fat with skim milk powder (SMP) without breaching quality attributes. Four treatments viz. control: 20 percent fat, T-1: sausages with 3 percent SMP, T-2: sausages with 6 percent SMP, T-3: sausages with 9 percent SMP, were tried to develop low-fat sausages. Water holding capacity and emulsion stability of T-3 were higher (P LT 0.05) amongst all, but could not pass sensory acceptability, however all attributes of T-1 and T-2 were higher than control, but comparable to each other. Thus T-1 was selected for further quality evaluation and compared with high fat products. The cooking yield, pH, protein content, oxidative stability along with sensory attributes of selected products (low-fat) were significantly (P LT 0.05) higher, however, vice-versa was true for shear press value and fat and did not affect textural properties. The results concluded that SMP (3 percent) incorporation could be a way to substitute fat while processing of meat giving 42 percent lower calorie content.

Meat exports is an important product in the Indian livestock export basket, the predominant form being buffalo meat. An attempt has been done in this paper to analyse performance of buffalo meat export from India for the period 1996 to 2014. The compound growth rates, market concentration and instability indices of the Indian buffalo meat export were analyzed. The quantity and value of buffalo meat export from India increased by 13.61 and 22.48 percent respectively over the period, largely aided by the rapid growth of meat sector. The study concentrates on major markets viz., Malaysia, Maldives, Mauritius, Philippines, Yemen, Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, China, Iran (Islamic Republic of Iran), Jordan since more than 75 percent of the buffalo meat exports from India were to these markets. Results showed high and positive growth of Indian buffalo meat export in terms of quantity, value and unit value for the period of study. Slight degree of instability in Indian buffalo meat export was revealed using Coppock's instability index (CII). The study revealed that India's buffalo meat export was concentrated mainly to those countries, which is either less desirable (low growth and high risk) or least desirable (low growth and low risk) which is undesirable from point of economic growth of the country. There was evidence of market diversification of Indian buffalo meat export from traditional importing countries to other countries.