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Thai National AGRIS Centre, Kasetsart University (1)

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Variety meats of buffalo [and traditional cookery in India]

1984

Lakshmanan, V. | Kondaiah, N. | Anjaneyulu (Indian Veterinary Research Inst., Izatnagar (India). Livestock Products Technology Div.)

carne viande cuisson cooking meat india/ water buffaloes india/ bufalo de agua inde/ buffle d'eau coccion

Thai National AGRIS Centre, Kasetsart University - Thailand

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