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Prevalence of sub clinical mastitis (SCM) in she buffaloes at Surajpur district of Chhattishgarh, India
2019
Deepak Kumar Kashyap(Chhattisgarh Kamdhenu Vishwavidyalaya, Chhattisgarh (India). Veterinary Polytechnics) | Devesh Kumar Giri(Chhattisgarh Kamdhenu Vishwavidyalaya, Chhattisgarh (India). Veterinary Polytechnics) | Govina Dewangan(Chhattisgarh Kamdhenu Vishwavidyalaya, Chhattisgarh (India). Veterinary Polytechnics) E-mail:govinadewangan@gmail.com
Present investigation was carried out on randomly selected 120 she buffaloes in dairy farms and local farmers of different places, villages of Surajpur, with the objective to study the prevalence of subclinical mastitis in she buffaloes at adjoining areas of Surajpur. The prevalence of the subclinical mastitis was studied by screening of she buffaloes correlated with age, breed, stage of lactation and quarter wise distribution. The overall prevalence rate was 68.33 percent. The rate of prevalence of SCM was the highest between the age group of 9 and 11 years (90.32 percent). Breed wise prevalence of SCM was found maximum in crossbred (72.30 percent) followed by indigenous (65.62 percent) and nondescript (47.23 percent) breed. The prevalence of SCM was found to be the highest in mid lactation (76.47 percent) followed by early (67.27 percent) and late (61.29 percent) lactation. Quarter wise study revealed that the left hind quarters (30.83 percent) were found to be the most prone for sub clinical infection followed by right fore (19.16 percent), left fore (10 percent) and the least affected was right hind quarter (8.33 percent).
Show more [+] Less [-]Evaluation of the experimental fraud of buffalo cheese by sensory analysis and physico-chemical parameters
2019
Gabrielle Virgínia Ferreira Cardoso(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) E-mail:gabi.virginia.mv@gmail.com | Andrey Carlos Sacramento Oliveira(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Josyane Brasil Silva(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Andreia Silva da Silva(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Wanessa Shuellen Costa Araujo(Federal University of Para (Universidade Federal do Para, UFPA), Belem (Brazil). Food Science and Technology) | Emilia Socorro Conceicao de Lima Nunes(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Talita Bandeira Roos(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology) | Carina Martins Moraes(Federal University of Para (Universidade Federal do Para UFPA), Castanhal (Brazil). School of Veterinary Medicine and Post-Graduate Program in Animal Health in the Amazon. Laboratory of Food Hygiene and Quality and Laboratory of Microbiology)
The objective of the present study was to identify the physico-chemical differences between experimentally fraudulent cheeses and those produced exclusively with cow and buffalo milk and to sensorially assess the consumer's perception of these products. Three types of cheese were produced using buffalo milk and cow milk as raw materials at different proportions, and total lipids were analysed; protein ash, moisture and carbohydrate contents were measured; energy values were determined; and affective sensory and purchase intent analyses were performed. The results indicated that 57 percent and 59 percent of the judges, respectively, reported liking the colour and texture of the mixed cheese very much and that they would certainly buy it. Regarding the composition, the fraudulent cheese had a lower energy value compared to the cow and buffalo cheeses and that the protein content of the fraudulent cheese was lower than that of the buffalo cheese. There were no significant differences in the carbohydrate or fat contents among the analysed products. Compared with the cow cheese, the mixed cheese and buffalo cheese had higher moisture contents. It was concluded that although the mixed cheese presented significant physico-chemical differences, it was considered acceptable product because consumers showed intent to purchase the mixed cheese.
Show more [+] Less [-]Bovine herpes mammillitis (Gulwaddee) - a less known disease of cows and buffaloes in Pakistan
2019
Muhammad Muddassir Ali(Institute of Biochemistry and Biotechnology, Lahore (Pakistan)) E-mail:muddassir.ali@uvas.edu.pk | Ghulam Muhammad(University of Agriculture, Faisalabad (Pakistan). Department of Clinical Medicine and Surgery) | Muhammad Saqib(University of Agriculture, Faisalabad (Pakistan). Department of Clinical Medicine and Surgery) | Immad Rashid(University of Agriculture, Faisalabad (Pakistan). Department of Clinical Medicine and Surgery) | Muhammad Zeeshan Tahir(Nestle Pakistan Limited (Pakistan)) | Ali Raza Awan(Institute of Biochemistry and Biotechnology, Lahore (Pakistan)) | Muhammad Wasim(Institute of Biochemistry and Biotechnology, Lahore (Pakistan)) | Muhammad Tayyab(Institute of Biochemistry and Biotechnology, Lahore (Pakistan))
Bovine herpes mammillitis is a disease of cows and buffaloes associated with bovine herpes mammillitis virus 2 and characterized clinically by successive appearance of plaques, vesicles ulcers and scabs on teats and udder. Vesicle formation, a characteristic feature of early stages of the disease in cow is either absent or occurs rarely in dairy buffaloes. The disease is worldwide in distribution but has not been reported from Pakistan. This is despite the fact that one clinical form of the disease (colloquially known as Gulwaddee in Punjabi) has been observed by most of the seasoned Pakistani veterinary practitioners. Most cows and buffaloes are affected by latent and sub-clinical form of the disease and only a few infected animals develop its clinical form. Stress of calving, udder edema and hormonal changes close to calving are important predisposing factors. The condition is usually sporadic although outbreaks have also been documented. It is more prevalent in cows and buffaloes in their first lactation. The causative virus multiplies at a temperature lower than the temperature of the rest of the body. Therapeutic interventions that can be used for the treatment of bovine herpes mammillits include debridement of the scab covered lesion, topical and parenteral administration of antibiotics, topical administration of lysine/propolis, topical and oral administration of acyclovir (an anti-herpes virus drug), oral administration of zinc sulphate and other immunity enhancing agents and parenteral administration of antihistamine and anti-inflammatory drugs. Therapeutic interventions proposed for future research include investigation of the oral use of zinc sulpahte, local infiltration of acyclovir into the lesions and use of infrared lamp to increase the temperature of the lesion. No vaccine is currently available recommended control and prevention measures include biosecurity, prevention and proper treatment of udder edema, insect control and milking time hygiene.
Show more [+] Less [-]Predictors of success or failure in artificially inseminated buffalo cows in Baybay city, Leyte, Philippines: An unmatched case-control study
2019
Santiago T. Pena, Jr.(Visayas State University, Leyte (Philippines). College of Veterinary Medicine) E-mail:santiago.penajr@vsu.edu.ph | Eugene B. Lanada(Visayas State University, Leyte (Philippines). College of Veterinary Medicine)
A case-control study was conducted to identify the factors associated with the success or failure of artificial insemination (AI) of buffaloes in Baybay City, Leyte, Philippines. The cow-calf pair was used as the unit of interest in this study regardless of breed and number of buffalo cows the farmers own. Of the 24 selected barangays, an equal number of cases (38 failed AI) and control (38 successful AI) were selected from 78 farmercooperators of the Philippine Carabao Center (PCC) AI program and data were collected using a questionnaire. On the one hand, our study found that every year increment beyond the age at first breeding of the cow could predispose the animals to fail by as much as 2.5 times when compared to younger cows. On the other hand, a monthly increment in the calf weaning age may increase the likelihood of AI success by as much as 50 percent. These results imply that the age at first breeding must be conscientiously considered to allow optimal sexual and physical maturity of the breeding cows while ensuring that first breeding does not occur with too much delay. Moreover, while more mature calves have higher chances of success at weaning, provision of wallow during pregnancy also appears to support AI success as an effective method of cooling.
Show more [+] Less [-]Ultrasonographic morphometry of reticulum in cattle and buffaloes suffering from traumatic reticulo-peritonitis
2019
Shanib Mehraj Makhdoomi(Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (India). College of Veterinary Science. Department of Veterinary Surgery and Radiology) | Vandana Sangwan(Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (India). College of Veterinary Science. Department of Veterinary Surgery and Radiology) E-mail:drvandanasangwan@rediffmail.com | Ashwani Kumar(Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (India). College of Veterinary Science. Department of Veterinary Surgery and Radiology) | Jitender Mohindroo(Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (India). College of Veterinary Science. Department of Veterinary Surgery and Radiology) | Anuradha Gupta(Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana (India). College of Veterinary Science. Department of Veterinary Anatomy)
The objectives of the study were to evaluate the ultrasonographic morphometry of the reticulum in healthy non-gravid cattle and buffaloes from right and left parasternal and lateral windows and to evaluate the role of ultrasonography in the prediction of penetrating metallic foreign bodies in the reticular wall in cattle and buffaloes. The study included 22 clinically healthy (11 cross-bred Indian cattle (Bos tarus and Bos indicus) and 11 Indian water buffaloes (Bubalus bubalis)) and 26 traumatic reticulitis affected bovines (21 cattle and 15 buffaloes). Various parameters like, reticular wall thickness, depth of reticulum, pattern of reticular motility and wall, and presence of effusions were recorded to assess the penetrability of metallic sharp foreign body using ultrasonography.The reticular wall thickness varied from 0.34 to 0.82 cm and 0.37 to 0.68 cm in healthy cattle and buffaloes, respectively. In both the species, the mean highest reticular wall thickness was recorded on the left lateral side. Instead of typical biphasic motility, folding type motility was recorded in 72.73 percent healthy buffaloes and 27.27 percent healthy cattle from the left lateral side. The reticular wall pattern was recorded to be smoother in healthy buffaloes from all the windows compared to healthy cattle. The peri-reticular reaction in diseased bovine was least observed on the left lateral aspect of the reticulum and was maximum evident on the left ventral aspect of reticulum in cattle and the right ventral aspect in buffaloes. The reticular motility was present in maximum number of bovine despite adhesions present on rumenotomy. The cattle showed more adhesions for partially penetrating foreign bodies, compared to buffaloes. Despite non-penetrating foreign bodies, the peri-reticular effusions were seen on the ventral aspect of reticulum from both sides, though in less quantity. In conclusion, the peri-reticular effusions are maximum seen on the left ventral aspect in cattle and right ventral in buffalo in completely and partially penetrating foreign bodies; however, effusions may also be present in non-penetrating foreign body in cattle.
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