AGRIS - International System for Agricultural Science and Technology

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Interleukin 1beta (IL-1 beta) and protein profile during different stages of gestation in buffalo

2019

A.V. Kulkarni(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | A.S. Nagvekar(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | S.D. Ingole(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) E-mail:ingoleshailesh@gmail.com | S.V. Bharucha(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | P.M. Kekan(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | S.D. Kharde(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | N.R. Dagli(Bombay Veterinary College, Mumbai (India). Teaching Veterinary Clinical Complex)

Thai National AGRIS Centre, Kasetsart University - Thailand

Effect of dietary supplementation of astxanthin, prill fat and their combination on antioxidants and immunity status of lactating buffaloes during heat stress

2021

Yallappa Mallappa Somagond(National Dairy Research Institute, Haryana (India). Indian Council of Agricultural Research. Animal Physiology Division) | Sohan Vir Singh(National Dairy Research Institute, Haryana (India). Indian Council of Agricultural Research. Animal Physiology Division) | Aditya Deshpande(Indian Veterinary Research Institute, Utter Pradesh (India). Indian Council of Agricultural Research. Physiology and Climatology Division) | Parvender Sheoran(Central Soil Salinity Research Institute, Haryana (India). Indian Council of Agricultural Research) | Ved Parkash Chahal(Indian Council of Agricultural Research, New Delhi (India))

Thai National AGRIS Centre, Kasetsart University - Thailand

Water buffalo (Bubalus bubalis) susceptibility to bovine tuberculosis is influenced by g.4002c GT t polymorphism in interleukin-10 gene

2019

M. Iannaccone(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment) E-mail:m.iannaccone@unina.it | G. Cosenza(University of Naples Federico II, Napoli (Italy). Department of Agriculture) | A. Pauciullo(University of Torino, Grugliasco (TO) (Italy). Department of Agricultural, Forest and Food Science) | C. Martino(University of Perugia, Perugia (Italy). Department of Veterinary Medicine) | A. Ianni(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment) | R. Capparelli(University of Naples Federico II, Napoli (Italy). Department of Agriculture) | G. Martino(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment)

Thai National AGRIS Centre, Kasetsart University - Thailand