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Interleukin 1beta (IL-1 beta) and protein profile during different stages of gestation in buffalo
2019
A.V. Kulkarni(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | A.S. Nagvekar(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | S.D. Ingole(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) E-mail:ingoleshailesh@gmail.com | S.V. Bharucha(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | P.M. Kekan(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | S.D. Kharde(Bombay Veterinary College, Mumbai (India). Department of Veterinary Physiology) | N.R. Dagli(Bombay Veterinary College, Mumbai (India). Teaching Veterinary Clinical Complex)
Eighteen apparently healthy pregnant buffaloes divided into three groups according to gestational stages, i.e. early, mid and late gestation were selected and blood samples were collected. Serum total protein, albumin, globulin and A: G ratio were estimated along with IL-1 beta. The concentration of IL-1 beta increased from early gestation to mid gestation and declined towards late gestation. Concentration of serum total protein, albumin, globulin and A: G was highest during late gestation (8.23+-0.26 g/dl), mid-gestation (3.95+-0.10 g/dl/), late gestation (4.68+-0.21 g/dl/) and early gestation (0.84+-0.12). Concentration of IL-1 beta, serum total proteins, albumin, globulin and A: G was statistically non-significant during all three stages of gestation.
Show more [+] Less [-]Effect of dietary supplementation of astxanthin, prill fat and their combination on antioxidants and immunity status of lactating buffaloes during heat stress
2021
Yallappa Mallappa Somagond(National Dairy Research Institute, Haryana (India). Indian Council of Agricultural Research. Animal Physiology Division) | Sohan Vir Singh(National Dairy Research Institute, Haryana (India). Indian Council of Agricultural Research. Animal Physiology Division) | Aditya Deshpande(Indian Veterinary Research Institute, Utter Pradesh (India). Indian Council of Agricultural Research. Physiology and Climatology Division) | Parvender Sheoran(Central Soil Salinity Research Institute, Haryana (India). Indian Council of Agricultural Research) | Ved Parkash Chahal(Indian Council of Agricultural Research, New Delhi (India))
To evaluate the role of dietary supplementation of astaxanthin, prill fat and their combination on antioxidants and immune status of lactating buffaloes during heat stress. Twenty four lactating buffaloes (first to fourth parity) were selected and divided equally into four groups i.e. Group I (control), Group II (astaxanthin 0.25 mg/kg body wt/day), Group III (prill fat 100 g/animal/day) and Group IV (astaxanthin + prill fat). Plasma was separated from the blood collected at fortnightly interval for the analysis of antioxidant enzymes and interleukins levels. The levels of superoxide dismutase and catalase were significantly lower in astaxanthin supplemented groups (Group II and Group IV) compared to Group I and Group III. The levels of pro-inflammatory cytokine (Interleukin-2) was significantly (P LT 0.05) lower in astaxanthin supplemented groups (Group II and Group IV) compared to Group I whereas levels of anti-inflammatory cytokines (Interleukin-10) was significantly (P LT 0.05) higher in all supplemented groups (Group II, Group III and Group IV) than Group I. Results showed that, dietary supplementation of astaxanthin (potent antioxidant) was able to alleviate the heat stress induced changes by lowering the levels of antioxidant enzymes (SOD and CAT) and pro-inflammatory cytokine (IL-2) and improving the levels of anti-inflammatory (IL-10) cytokines in lactating buffaloes during summer season.
Show more [+] Less [-]Water buffalo (Bubalus bubalis) susceptibility to bovine tuberculosis is influenced by g.4002c GT t polymorphism in interleukin-10 gene
2019
M. Iannaccone(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment) E-mail:m.iannaccone@unina.it | G. Cosenza(University of Naples Federico II, Napoli (Italy). Department of Agriculture) | A. Pauciullo(University of Torino, Grugliasco (TO) (Italy). Department of Agricultural, Forest and Food Science) | C. Martino(University of Perugia, Perugia (Italy). Department of Veterinary Medicine) | A. Ianni(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment) | R. Capparelli(University of Naples Federico II, Napoli (Italy). Department of Agriculture) | G. Martino(University of Teramo, Teramo (Italy). Faculty of Bioscience and Technology for Food, Agriculture, and Environment)
Outcome of bovine tuberculosis (bTB), an infectious disease caused by Mycobacterium bovis, is influenced by host genetic background. For this reason, polymorphism discovery association studies are a powerful tool for selective breeding helping disease control. Interleukin-10 (IL-10) is a regulatory cytokine produced by different cells and fine-tune immune response to bTB. Thus, in this research, we evaluated the role of the single nucleotide polymorphism g.4002C GT T in IL-10 gene for susceptibility to bTB in Mediterranean water buffalo. We characterized 184 animals grouped in cases and controls and demonstrated that homozygous subjects TT are about 3 times more susceptible to bTB compared to CC homozygous. Indeed this polymorphism is responsible of amino acid substitution p. (Thr 152 Met) in the primary protein sequence which affects protein secondary structure. This polymorphism might represent a valid tool for marker assisted selection against bovine tuberculosis in water buffalo.
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