Seventeen male buffalo calves of similar age and body weight were distributed in three groups. There were five animals in group 1 and six each in groups 2 and 3. The calves were supplied three concentrate mixtures, prepared from locally available ration ingredients, along with wheat bhoosa ad libitum and a small quantity of green fodder so as to provide 100, 80 and 60 percent DCP and 106 percent DE (NRC, 1976) in groups 1, 2 and 3 respectively. The actual levels of DCP consumed by the animals, however, worked out to 107.5 +- 0.50, 87.00+-1.63 and 66.00+-2.00 percent of the level recommended by the NRC (1976) in groups 1,2 and 3 respectively. Experimental feeding of animals lasted for a period of about four months and towards the end, when animals had attained an average age of about 24 months, a metabolism trial was conducted. There was no significant difference in the dry matter intake and digestibility of various organic nutrients except crude protein and crude fibre (P0.05). Animals in all the groups showed a high positive retention of nitrogen. The average growth rate recorded in groups 1,2 and 3 was 568.81+-18.37, 489.30+-65.01 and 507.65+-5.79 g per day respectively. Daily growth rate and carcass characteristics did not differ significantly between different groups.

The study examined changes in the body-weight of mature buffaloes at the Surin Buffalo Breeding Center due to seasonal fluctuation in feed supplies. It also investigated the effect of parturition on buffalo cow body-weight. The effect of feed scarcity started to show in January when the buffalo body-weight began to decline, and continued to decline to the lowest average in April, the hottest and dryest month of the year. The monthly weight change of the mature buffaloes could well be explained by the annual rainfall pattern. The data on monthly records of the body-weight of buffalo cows during the five months before calving and the four months after indicated that the animals gained 33.1 kg during the five-month pre-partum and lost 34.5 kg from one month after, with the average calf birth weigth of 30.8 kg. The nursing cows continued to lose weight during the four-month post-partum. The cows calved from May to October and regained their body-weight faster than those calved from November to April