AGRIS - International System for Agricultural Science and Technology

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QUALITY AND ANTIOXIDANT ACTIVIY OF TOMATO CULTIVATED UNDER DIFFERENT SOURCES AND DOSES OF NITROGEN

2016

PORTO, JOHN SILVA | REBOUÇAS, TIYOKO NAIR HOJO | MORAES, MARIA OLIMPIA BATISTA | BOMFIM, MARINÊS PEREIRA | LEMOS, ODAIR LACERDA | LUZ, JOSÉ MAGNO QUEIROZ

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